The Fitzroy

The Fitzroy A Downtown Savannah restaurant serving seasonal American cuisine and some of the city's best cocktails. ✨Happy Hour Thurs-Mon 3-5pm
Dinner Thurs-Mon 5-10pm✨
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Hunting ghosts in Downtown Savannah? Check out our secluded spot on Drayton St. for a fabulous dinner in the heart of th...
08/27/2026

Hunting ghosts in Downtown Savannah? Check out our secluded spot on Drayton St. for a fabulous dinner in the heart of the historic district.

Pan-seared wild-caught grouper with local corn purée, summer succotash, chorizo, PEI mussels.

Grilled Peaches 🤝 Green BeansThe best part of serving seasonal American cuisine is getting to feature Georgia staples at...
08/03/2026

Grilled Peaches 🤝 Green Beans

The best part of serving seasonal American cuisine is getting to feature Georgia staples at the height of freshness.

It’s the sweetest time of the year — peach week! We’re serving a seared duck breast with peach gel, peach confit, almond...
06/18/2026

It’s the sweetest time of the year — peach week!

We’re serving a seared duck breast with peach gel, peach confit, almond crumble, duck jus and sorrel, alongside an incredible peachy cocktail featuring Fruitland Augusta Peach Vodka, Aperol, velvet falernum, vanilla cold foam, and basil!

These specials are available until Saturday and 100% of their proceeds will be donated to supporting childhood cancer research through CURE Childhood Cancer.

Thank you for providing these incredible peaches!

The Fitzroy through your eyes. 📸:
05/19/2026

The Fitzroy through your eyes.

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It’s soooo patio season, and our  cheese plate happens to pair perfectly with a rooftop reservation 😊Grab yours via our ...
05/06/2026

It’s soooo patio season, and our cheese plate happens to pair perfectly with a rooftop reservation 😊

Grab yours via our link in bio!

Feeling matchy matchy with our fresh May River Oysters and Spring Spritzroy.
05/04/2026

Feeling matchy matchy with our fresh May River Oysters and Spring Spritzroy.

Our gnocci in pea purée with shaved parmesan and breakfast radishes. Complimented by crispy parma ham and a squeeze of l...
05/01/2026

Our gnocci in pea purée with shaved parmesan and breakfast radishes. Complimented by crispy parma ham and a squeeze of lemon. 🍋

With crab and Ossetra caviar accenting a light apple, dill & fennel soup this light Gazpacho is a unique starter. Check ...
04/29/2026

With crab and Ossetra caviar accenting a light apple, dill & fennel soup this light Gazpacho is a unique starter.

Check it out on our menu via the link in bio!

A good old fashioned bird with a new look. Check out our spring chicken set ft. pomme purée, asparagus, local mushrooms ...
04/26/2026

A good old fashioned bird with a new look. Check out our spring chicken set ft. pomme purée, asparagus, local mushrooms and chicken jus.

Introducing our Pickle-tini!!! Also known as the Prima Perani 🍸We’ve got a gut feeling that this probiotic packed cockta...
04/22/2026

Introducing our Pickle-tini!!! Also known as the Prima Perani 🍸

We’ve got a gut feeling that this probiotic packed cocktail is going to be the one we’re reaching for all summer long 🙂‍↕️

New cocktails launching THIS WEEKEND!

Address

9 Drayton Street
Savannah, GA
31401

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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