Chef Joe Randall's Cooking School: 2000-2016

11/21/2017

Join us for Thanksgiving Dinner.

There is still time to join us at Good Times Jazz Bar & Restaurant for Thanksgiving.

We are featuring a full menu of traditional Thanksgiving culinary fare curated by Chef Joe Randall and music by Howard Paul and Friends. Food service is from 1:00 - 7:00 PM Thanksgiving Day.

Jazz music with Howard Paul will begin at 7:00 PM.

View the full menu and make a reservation at: http://goodtimesjazzbar.com/thanksgiving-2017/

10/07/2017

"Savannah and surrounding areas, mark your calendars NOW! We're calling all jazz and food enthusiasts as we're happy to announce the opening of Good Times Jazz Bar & Restaurant (107 W. Broughton Street, Savannah GA) will be on Monday, October 30. Owners Stephen & Danielle Moore, with the support of Chef Joe Randall and Teddy Adams look forward to unveiling this special venue to the City of Savannah! Additionally, the opening weekend, November 3, 4 & 5, will feature contemporary virtuoso pianist/composer/arranger and Grammy winner Lawrence Hobgood & Howard Paul trio featuring Mark Peterson on bass! We hope to see you there! Photo credits: Laurence Hobgood (Hobgood), Mike Oria (Paul & Peterson)."

01/16/2017

Chef Joe Randall and his culinary friends have agreed to keep the facility at 5409 Waters Ave. open for periodic cooking demonstrations and to recognize the history and impact of black chefs on American cuisine as the African American Chefs Hall of Fame.

http://africanamericanchefshalloffame.org

11/06/2016

Barbara and I would like to thank all who have supported us.

Chef Joe Randall’s 53-year career in culinary arts has taken him from being a 90-cents-an hour kitchen apprentice to world-renowned chef and protector of the heritage of Southern cuisine.

09/07/2015

Take Look what is coming up!!!

http://blog.exploregeorgia.org/cooking-in-savannah-with-chef-joe-randall/

This month, Chef Joe Randall's Cooking School in Savannah celebrates its 15-year anniversary, and a series of special classes will mark the occasion.

03/26/2015

Thank you Dawn Baker WTOC.

Chef Joe Randall: Dean of Southern Cuisine

02/28/2015

A 50-year veteran of the food and hospitality industry, Savannah chef Joe Randall remembers climbing the ranks of the kitchen as an apprentice in Harrisburg, Pa.

11/20/2014

Dedication of the Edna Lewis stamp at The Taste of Savannah during the Savannah Food and Wine Festival November 15, 2015