PERC Coffee

PERC Coffee People Coffee • Coffee People
Savannah: 7 AM-4 PM
East Lake: 7 AM-6 PM
Highlands: 7 AM-6 PM PERC COFFEE is committed to sourcing the finest coffee available.
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Our coffee is hand-roasted daily in small batches to ensure varietal character. Our goal is to cultivate an appreciation for outstanding coffee and to create fruitful, symbiotic relationships. At PERC we understand that coffee is as much about people as it is about a product. Its integrity is tied to every link on the supply chain – the farmers, the transporters, the roasters, the baristas, and e

veryone in between. We’re honored to be just one of many stops along the way. We search for coffees that are clean, articulate, and complex, with each offer playing a specific role in our portfolio. Sourcing with the seasons ensures the coffee is at the peak of its potential. We craft unique profiles to highlight each coffee’s natural wonders; roasting daily in small batches allows our customers to get it fresh and bursting with varietal character. But our passion and attention to detail extend beyond the roast. Our wholesale partners are vital to our mission to cultivate an appreciation for outstanding coffee. With this in mind, we strive to empower clients with the tools, education, and training to create top-notch coffee programs. That requires a high level of mutual respect, trust, and commitment, and it’s not something we enter into lightly. Ultimately, the quality of our relationships determines the quality of the cup.

COLOMBIA WILDER LAZO is back for ROUND 2 🍋✨ Wilder Lazo has lassoed us in with this tasty Sidra. This lot begins with a ...
08/28/2026

COLOMBIA WILDER LAZO is back for ROUND 2 🍋✨

Wilder Lazo has lassoed us in with this tasty Sidra. This lot begins with a 48 hour CO2 injected anaerobic fermentation, and then is dried in two stages: First, in a covered drying chamber and then on parabolic trays until the optimal moisture level is reached. The result is a cup that reminds us of sweet lemon bars, orange blossom, and fig.

If ya missed it the first time, or are back for more, get some NOW while supplies last at PERCCOFFEE.COM

Grab your handy-dandy CHEMEX and get to brewin’ ☕️ Chemex’s brew a sweet, balanced cup with nuance, and are great additi...
08/25/2026

Grab your handy-dandy CHEMEX and get to brewin’ ☕️ Chemex’s brew a sweet, balanced cup with nuance, and are great addition to your brew kit! Follow the recommended steps above to get ya started, and find more brew guides like this under the LEARN tab on our site.

FUN FACT: ✨🔍 The Chemex was created in 1941 by famed German inventor Peter Schlumbohm

The Crunchwrap - heard of it? 🧀🍳 The GOAT of all combos: crispy hash browns, soft scrambled egg, american cheese with PE...
08/24/2026

The Crunchwrap - heard of it? 🧀🍳 The GOAT of all combos: crispy hash browns, soft scrambled egg, american cheese with PERC sauce and all wrapped in a warm tortilla. Heck, add some sausage in there if you're feelin' wild! Grab yourself one at any of our ATL shops today 🤘

WE’RE HIRING 📦✨ Want to be a part of the crew responsible for bagging, boxing, and shipping totally awesome coffees to f...
08/22/2026

WE’RE HIRING 📦✨ Want to be a part of the crew responsible for bagging, boxing, and shipping totally awesome coffees to folks across the globe? We’re hiring full time evening crew production employees for our 2pm - 10pm shifts! Benefits include health + dental + vision insurance, paid time-off, paid sick leave, free rad swag + coffee, and being on a team of awesome folks 🤘 Apply now at PERCCOFFEE.COM/CAREERS

ETHIOPIA CHELCHELE is BACK (and we’re stoked) 🤘🫐This coffee comes from Banko Chelchele in Gedab, Yirgacheffe, located in...
08/21/2026

ETHIOPIA CHELCHELE is BACK (and we’re stoked) 🤘🫐

This coffee comes from Banko Chelchele in Gedab, Yirgacheffe, located in Ethiopia’s Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. Ripe cherries are transported to the mill, where they undergo rigorous sorting before spending 7–10 days in pressurized tanks for cold anaerobic fermentation. The team carefully monitors sugar levels and temperature before drying the coffee on raised beds to a moisture content of 10.5%. The result is intensely fruity and sweet, with notes of blueberry, black plum, and sugar cookie.

Grab a bag of the returned fan-favorite TODAY at PERCOFFEE.COM ✨

Meet HANNAH MERCER! ☕✨ Hannah is our newest Customer Success Manager, and we’re so stoked to have her on Team PERC! When...
08/20/2026

Meet HANNAH MERCER! ☕✨ Hannah is our newest Customer Success Manager, and we’re so stoked to have her on Team PERC! When she’s not furthering folks’ coffee knowledge, you can find her diving deep into the world of fiber arts, acting with her local community theater, or working behind the scenes on hair, makeup, and costumes for their productions! 😎If ya see Hannah out in the wild, be sure to say hey! 👋

WE’RE HIRING 🍳⚡ We’re on the hunt for a Kitchen Lead at our Grant Park location that can execute consistently delicious,...
08/19/2026

WE’RE HIRING 🍳⚡ We’re on the hunt for a Kitchen Lead at our Grant Park location that can execute consistently delicious, sustainable, and quality-focused menu and service. Sound like you? Benefits include health + dental + vision insurance, paid time-off, paid sick leave, free rad swag + coffee, and being on a team of awesome folks 🤘 Apply now at PERCCOFFEE.COM/CAREERS

Ain’t no party like a PERC party ☕️We’ll be brewing up some totally awesome samples at the Fellow Store in Los Angeles T...
08/18/2026

Ain’t no party like a PERC party ☕️We’ll be brewing up some totally awesome samples at the Fellow Store in Los Angeles THIS SUNDAY, AUGUST 23rd, from 11am–3pm PST. Come taste all that’s good and get an exclusive sneak peek at some unreleased goodies coming your way 👀 See ya there! ✨

We’re back, Cali 😎🤘PERC is headed to Roasters Row at COFFEE FEST LOS ANGELES! Come hang with us August 21–22 at the Los ...
08/17/2026

We’re back, Cali 😎🤘PERC is headed to Roasters Row at COFFEE FEST LOS ANGELES! Come hang with us August 21–22 at the Los Angeles Convention Center for awesome coffee, good times, and fun hangs ✨ Come say hey!

Meet Jhon Rodriguez - the producer behind OUTPOST! 🌲⛺️Jhon produces incredible coffees at his family farm, Rio Negro, wh...
08/14/2026

Meet Jhon Rodriguez - the producer behind OUTPOST! 🌲⛺️

Jhon produces incredible coffees at his family farm, Rio Negro, which has been passed down through several generations. His journey into advanced fermentation began with training alongside biologist Julián Cucuñame and Don Enrique López, helping him refine and perfect his process. The results speak for themselves with this fantastic coffee!

Try Outpost from Jhon Rodriguez while you still can at PERCCOFFEE.COM, or grab a bag at your local PERC Shop!

Address

1802 E Broad Street
Savannah, GA
31401

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 4pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+19122090025

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