What are the opening hours?

Monday 7am - 2pm Tuesday 7am - 2pm Wednesday 7am - 2pm Thursday 7am - 4pm Friday 7am - 2pm Saturday 7am - 2pm Sunday 7am - 2pm

PERC Coffee

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People Coffee • Coffee People
Savannah: 7 AM-4 PM
East Lake: 7 AM-6 PM
Highlands: 7 AM-6 PM PERC COFFEE is committed to sourcing the finest coffee available.
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Our coffee is hand-roasted daily in small batches to ensure varietal character. Our goal is to cultivate an appreciation for outstanding coffee and to create fruitful, symbiotic relationships. At PERC we understand that coffee is as much about people as it is about a product. Its integrity is tied to every link on the supply chain – the farmers, the transporters, the roasters, the baristas, and everyone in between. We’re honored to be just one of many stops along the way. We search for coffees that are clean, articulate, and complex, with each offer playing a specific role in our portfolio. Sourcing with the seasons ensures the coffee is at the peak of its potential. We craft unique profiles to highlight each coffee’s natural wonders; roasting daily in small batches allows our customers to get it fresh and bursting with varietal character. But our passion and attention to detail extend beyond the roast. Our wholesale partners are vital to our mission to cultivate an appreciation for outstanding coffee. With this in mind, we strive to empower clients with the tools, education, and training to create top-notch coffee programs. That requires a high level of mutual respect, trust, and commitment, and it’s not something we enter into lightly. Ultimately, the quality of our relationships determines the quality of the cup.

10/12/2026

PRO TIP: Freshness ✨🔍Fresh coffee is a must, but it’s also important to let it rest! Freshly roasted coffee is packed with CO₂ and can taste sharp and uneven. Resting allows the gas to escape, volatile compounds to settle, and varietal character to shine. 💡Be sure to check the recommended rest date for YOUR coffee on each of the coffee product pages!

10/09/2026

How about another round for the stellar ECUADOR JOSE GABRIEL CHAMBA 🍊🍍

José Gabriel Chamba farms from Finca La Inmaculada, and is committed to producing world-class coffee through careful harvest selection and refined post-harvest protocols. The farm’s high elevation allows cherries to mature slowly, producing dense beans with remarkable clarity. For this lot, José’s team hand-selects ripe cherries and depulps them before fermenting the coffee for 48 hours. The coffee is then rinsed clean and shade-dried to preserve its delicate aromatics. The result is a juicy, sweet cup with elegant notes of pineapple, peach, and mandarin.

Missed it last week (or ALREADY need more!?!)? Grab some TODAY at PERCCOFFEE.COM

10/08/2026

Meet the producer of Creature Feature, ANDRES MARTINEZ 🍉🍬

Andrés Martinez began his coffee journey at Tecnicafé, a research and innovation institute in Cauca, before joining Finca El Paraíso, where he worked alongside renowned producer Diego Samuel Bermúdez studying soil and refining coffee processing. Today, Andrés is building his own project across two farms in Cauca, growing varieties like Geisha, Chiroso, Papayo, Bourbon Rosado, and Sidra. He’s focused on bringing the same care and precision to his own coffees, developing thoughtful, consistent processing while continuing to explore what’s possible in the cup. We’re absolutely stoked to have another coffee from Andres, and his candy-like watermelon co-ferment is sure to rock your taste buds.

Try Creature Feature while supplies last at PERCCOFFEE.COM, or grab a box at your local PERC Shop!

10/05/2026

The Pride Drink is BACK this week ONLY IN ATLANTA! $2 from each Pride Drink purchase will be donated to Lost-N-Found Youth. Their mission is to end homelessness for LGBTQ+ youth by providing them with the skills and support needed to live independently. Enjoy one now through Sunday 10/11 and support a great cause y’all! 🤘

10/03/2026

CREATURE FEATURE has hit the big scream (see what I did there) and it all treats, no tricks 🦇🍬🎃

Our pal Andrés Martínez created this wild watermelon co-ferment by fermenting coffee with watermelon mosto, yeast, and natural watermelon extract. The result is bursting with nostalgic candy-shop flavor, evoking memories of Watermelon Airheads, Jolly Ranchers, and Pop Rocks with every sip. It's sweet, juicy, a little outrageous, and pure Halloween magic.

You can try this ghoulishly delightful coffee TODAY at PERCCOFFEE.COM and soon at your local PERCshop ⚡

10/02/2026

Another Friday, another EPIC Limited Release drop 😎🤘 introducing ECUADOR JOSE GABRIEL CHAMBA

José Gabriel Chamba farms from Finca La Inmaculada, and is committed to producing world-class coffee through careful harvest selection and refined post-harvest protocols. The farm’s high elevation allows cherries to mature slowly, producing dense beans with remarkable clarity. For this lot, José’s team hand-selects ripe cherries and depulps them before fermenting the coffee for 48 hours. The coffee is then rinsed clean and shade-dried to preserve its delicate aromatics. The result is a juicy, sweet cup with elegant notes of pineapple, peach, and mandarin. 🍊🍍

This one’s sure to go quick, so ya better act now while supplies last! Grab a bag TODAY at PERCCOFFEE.COM

09/29/2026

What’s better than one awesome new pink bourbon? Oh, that’s right: TWO awesome new pink bourbons! 🔥🔥 We just dropped a pair of stellar Colombian coffees from our friends at Forest, and trust us, you’re not gonna want to miss either one:

⚡EL VERGEL ADV NATURAL cherries undergo a 12-hour pre-fermentation followed by 24 hours of anaerobic fermentation to develop deeper, more complex fruit flavors. The coffee begins drying in a mechanical silo before moving to raised beds, where it dries in the sun to 11% moisture. The result is a sweet, dynamic cup with notes of purple grape, blackberry, and brown sugar.

⚡EL VERGEL SEMI-WASHED cherries undergo a 36-hour pre-fermentation before being depulped and fermented anaerobically in their mucilage for 120 hours. The coffee is then dried mechanically for 30 days to a target moisture level of 11%. The result is a vibrant cup with sweet citrus acidity and notes of white grape, jasmine, and sweet tea.

Try ’em both NOW at PERCCOFFEE.COM …and if you’re still reading this, what are you waiting for?! GO! GO! GO! ☕👉

09/25/2026

The comeback you’ve been waiting for! THAILAND SAENCHAI JUPO is here 🫐🍓🥝

This coffee comes from Saenchai Jupo, an award-winning Akha indigenous producer from Galyani Vadhana, Chiang Mai, Thailand. For this lot, he ferments ripe cherries in pink coconut water for 36 hours before drying them in two stages to a target moisture content of 10.5%. The result is a fruit-forward cup with notes of kiwi, berry jam, and pomegranate.

Whether you're back for more, or missed it the first time, grab a bag now while supplies last at PERCCOFFEE.COM!

09/21/2026

SPICE’N’SUCH is bringing fall y’all with the help from our friends on Fellow Drops tomorrow, September 22nd 🍁

Spice’n’Such captures everything we love about fall. Diego Bermudez’s Advanced Washed M-03 and Cardamom Co-ferment teams up with Sebastian Ramirez’s Cinnamon co-ferment to create a comforting cup that tastes like pumpkin pie by a crackling fire with your best beastie.

Sign up for the Fellow Drops SMS list to get this festive fall blend. Live tomorrow at 9 am PT!

09/18/2026

BREW GUIDE: FRENCH PRESS ☕️✨ Big body, deep sweetness, and excellent texture. The French Press is a full immersion brewer known for dense and sweet cups - just be careful not to over-extract! Follow the recipe here to get you started brewing with your french press, and check out more recipes like this under the LEARN tab at PERCCOFFEE.COM ⚡️

Address

1802 E Broad Street
Savannah, GA
31401

Opening Hours

Monday	7am - 2pm
Tuesday	7am - 2pm
Wednesday	7am - 2pm
Thursday	7am - 4pm
Friday	7am - 2pm
Saturday	7am - 2pm
Sunday	7am - 2pm

Telephone

+19122090025

Website

http://perccoffee.com/

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