The Laundry Diner

06/05/2026

𝗕𝗨𝗖𝗞𝗟𝗘 𝗨𝗣
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We couldn’t leave ya hangin’ too long after the excitement with the Chipwhich, so allow us to introduce our 𝗖𝗔𝗘𝗦𝗔𝗥 𝗦𝗔𝗟𝗔𝗗 𝗪𝗥𝗔𝗣! Grilled or Fried Chicken, Mixed Greens, Grana Pandano, House-Made Caesar Dressing & Crushed Croutons alllllllllll wrapped up in a tortilla. Available now! Happy Friday!
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🍟 Served with a side of fries⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 Pairs perfectly with a Martini⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍪 Grab a Chipwhich for dessert and call it a party

06/02/2026

05/31/2026

Introducing the 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗛𝗜𝗣𝗪𝗜𝗖𝗛. Chocolate chip potato chip cookies, homemade vanilla ice cream, and topped with chocolate and even more potato chips. It’s the first ice cream sando we’ve put on the menu and Noah knocked this one out of the park (it’s not like he ever misses though). Available right now!

05/29/2026

Breakfast is available all day and night and that includes our 𝐭𝐰𝐨 𝐞𝐠𝐠 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭. Two eggs any-style, cheese grits, toast, and we like to add bacon and a glass of fresh-squeezed oj. There’s still time to join us for dinner this evening 🍳🥓🍞

05/28/2026

This Sunday! will be taking over the lot behind the diner from 12pm-5pm with 30+ vintage vendors and a DJ for the vibes. Over at the diner it will be business as usual with good eats and drinks, and our outside patio will be open with plenty of ice cold drinks. Hope to see ya there!

05/26/2026

Add caviar to ANYTHING!
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Now a permanent feature on our menu, our paddlefish caviar is available to add to any of your favorite dishes. Some of our favorites so far, caviar and waffles, caviar and toast, caviar and oysters …. and caviar on onion rings with a glass of bubbles. This week is off to an amazing start🍾

05/23/2026

Lil’ addition to the menu on Saturdays and Sundays! 𝑺𝒕𝒓𝒐𝒎𝒃𝒐𝒍𝒊!
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Sopresatta, salami, capicola and provolone cheese rolled up in dough and baked to crispy cheese perfection. Served with a side or house marinara. Don’t fugetaboutit!

05/20/2026

It’s been awhile since we talked about 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥! As we start moving into year two (can you believe it?!), we’ve made a few changes, kept our favorites, and there’s still plenty of bad advice to go around. We’d also like to take this opportunity to introduce Noah’s new 𝑬𝒔𝒑𝒓𝒆𝒔𝒔𝒐 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 - Dark Chocolate Crust, Espresso-Infused Cheesecake, Topped with a Mocha Ganache. We’re also just crushing a nice chilled glass of wine right now because boy is it a hot one! Tuesday-Friday 4pm-6pm!

05/16/2026

Back for a limited time!
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🦐𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐚𝐥𝐚𝐝 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡🦐⠀⠀⠀⠀⠀⠀⠀⠀⠀
Local Brunswick Shrimp from , Gribiche, Pickled Shallot & Lettuce on a Brioche Roll made by our friends at .

05/15/2026

The perfect Friday morning…