Late Air Wine Bar

Late Air Wine Bar Wine bar specializing in natural wine and thoughtful small dishes.
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Late Air is a neighborhood restaurant and wine bar on the corner of Bull and Victory in Savannah, GA. We pour a rotating selection of natural wines by the glass and bottle, alongside a seasonal menu from Chef Daniel Harthausen that’s always changing. The food ranges from small snacks to larger plates meant to share, all inspired by what’s fresh and in season. Everything’s served by a friendly, easygoing team who love wine and love talking about what to pair it with.

Jon with a couple new large format bottles from producers we love…“Maison Rouge” from Jean Yves Peron and “Like Pearls o...
09/14/2026

Jon with a couple new large format bottles from producers we love…

“Maison Rouge” from Jean Yves Peron and “Like Pearls on a String” from ANDERS FREDERIK STEEN

Grab a couple friends and share one of these beauties this week! P.S. big bottles taste better…

Red Snapper | tamarind, coconut, aji dulceNow on the dinner menu! See you soon…
09/05/2026

Red Snapper | tamarind, coconut, aji dulce

Now on the dinner menu! See you soon…

THANK YOU FOR A GREAT AUGUST ❤️We are enjoying the last bits of Summer produce before Fall arrives . Stop in for an heir...
09/02/2026

THANK YOU FOR A GREAT AUGUST ❤️

We are enjoying the last bits of Summer produce before Fall arrives . Stop in for an heirloom tomato or peach cobbler ice cream before they leaves us. Apero everyday 5-6! Grab a reservation on Resy

SEE YOU SOON!

Heirloom Tomatoes - a current favorite on the menu featuring tonnato, gordal olives, long hot peppers and px sherry. Gra...
08/24/2026

Heirloom Tomatoes - a current favorite on the menu featuring tonnato, gordal olives, long hot peppers and px sherry.

Grab a spot at the bar or book through Resy ! See you soon!

Welcomed arrivals from Etienne Seignovert | Étienne makes w**e in the Doux Valley of Ardèche, on granite terraces 300–50...
08/05/2026

Welcomed arrivals from Etienne Seignovert | Étienne makes w**e in the Doux Valley of Ardèche, on granite terraces 300–500 meters up. He trained in Burgundy before returning to his family’s farm in 2020 to start his own project; working with Syrah, Merlot, Marsanne, Roussanne, and Gamay from his own plots, plus grapes sourced from growers he trusts in St. Joseph, Ardèche, and Savoie. In the cellar he uses a varied assortment of fermentation vessels and employs no fining, no filtering, and no sulfur. The w**es are vivid and expressive, no doubt one of the more exciting projects we’ve seen this year.

Thanks crew…
Domaine Etienne Seignovert
Brett Pallesen
Specialty W**es

Ricotta Gnudi topped with a white ragu made from SwampyAppleseed mushrooms and goat butter. Finished with piave vecchio ...
07/30/2026

Ricotta Gnudi topped with a white ragu made from SwampyAppleseed mushrooms and goat butter. Finished with piave vecchio and px sherry vin.

Now on the dinner menu! See you soon…

Summer Pop Up Series Vol. 2 | nengjrs Saturday, July 18th, our dear friends from Asheville will be joining us in Savanna...
07/03/2026

Summer Pop Up Series Vol. 2 | nengjrs

Saturday, July 18th, our dear friends from Asheville will be joining us in Savannah for a one night only collaborative dinner at the restaurant. Neng Jr’s is a nationally acclaimed Filipinx restaurant created by Cherry and Silver Iocovozzi.

Books are now live via Resy and we look forward to seeing you all there ♥️

06/24/2026

Moules frites and Tomato Mala | Our favorite summer dish is back on the dinner menu. PEI mussels tossed in tomatoes that are cooked down in a fragrant Mala oil with Szechuan peppercorn and fennel. Crispy fries and aioli served on the side, just needs a glass of w**e…

Grab a spot at the bar or book a table via Resy and we will see you soon ♥️

Mules Frites is back on the menu! Happy Hour everyday from 5-6PM with oysters on the 1/2 shell and $10 glass of w**e!
06/23/2026

Mules Frites is back on the menu! Happy Hour everyday from 5-6PM with oysters on the 1/2 shell and $10 glass of w**e!

SUMMER POP UP SERIES VOLUME 1 | HAGS Monday June 29th we will be collaborating with Chef Telly Justice from the acclaime...
06/15/2026

SUMMER POP UP SERIES VOLUME 1 | HAGS

Monday June 29th we will be collaborating with Chef Telly Justice from the acclaimed East Village restaurant, HAGS, for a one night only pop up at Late Air. Reservations are live now via Resy

We look forward to seeing you there, more events in the series will be announced soon ♥️

Address

2805 Bull Street
Savannah, GA
31405

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+19122313971

Website

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