Saint Bibiana

Saint Bibiana Our coastal Italian restaurant tucked inside a historic mansion. Timeless glamor, impeccable food, effortless energy.

Saint Bibiana is house-made pasta, al fresco spritzes, and leisurely dinner parties.

05/26/2026

Good food, better company, and the perfect cocktail. The conversation... we’ll leave that to you.

Friday - Sunday 11 am - 2 pm

Link in bio to reserve yours

05/11/2026

We believe the best things come in twos and are enjoyed best in good company...

🐟 Lemon Sole — Sea Beans, Green Olives, Brown Butter
🥩 Bistecca Fiorentina — 24 oz Koji Aged Prime Cut, Porcini Butter, Bone Broth, Olive Salt

🍇Burrata — Blackberries, Vincotto, Pickled Shallot, Mint
🦪 Half-Dozen Oysters — Paired Mignonette

🍝 Bibiana Pomodoro — Plum Tomato Passata, Basil Garlic Crumb
🍄‍🟫Campanelle — Spring Foraged Mushrooms, Amontillado, Sage, Cacio De Roma

04/27/2026

Under Eben Klemm, the beverage program at Saint Bibiana moves with range. From cocktails to curated tastings and classes. Not just what’s in the glass, but how it got there.

The Menocchio — gin, parmesan, golden balsamic, tomato and cucumber waters.

Stay curious. We’ll meet you there.

Proof that a great cocktail doesn’t need alcohol to hold its own.🌸 Hibiscus, Elderberry, Quinine, Rosehip, Angelica Root...
03/24/2026

Proof that a great cocktail doesn’t need alcohol to hold its own.
🌸 Hibiscus, Elderberry, Quinine, Rosehip, Angelica Root
🍋 Verjus, Lemon, Rosemary.

From Vineyard to table. Fossil & Fawn arrives at Saint Bibiana. Winemakers Jenny Mosbacher + Jim Fischer lead a journey ...
03/18/2026

From Vineyard to table. Fossil & Fawn arrives at Saint Bibiana. Winemakers Jenny Mosbacher + Jim Fischer lead a journey through the Willamette Valley, first in the glass, then at the table alongside Michelin-starred Chef Pierre Magnolini. Taste, cook, and follow the story from vineyard to plate. Reserve your glass, or plate, or both.

Burrata, but dressed for the season.Blackberries, vincotto, pickled shallot, and fresh mint.A new addition to the Saint ...
03/13/2026

Burrata, but dressed for the season.
Blackberries, vincotto, pickled shallot, and fresh mint.

A new addition to the Saint Bibiana menu. Book your reservations now link in bio.

Every great night begins behind the scenes.Saint Bibiana is growing our team of, the hosts, servers, bartenders, and cul...
03/11/2026

Every great night begins behind the scenes.

Saint Bibiana is growing our team of, the hosts, servers, bartenders, and culinary minds who make Coastal Italian feel effortless. If you care about the details and the afterglow of a well-run service, join us. Careers link in bio.

Consider this your official introduction to doing Piedmont properly.On March 10 Claudia Cigliuti joins the Cooking Schoo...
03/04/2026

Consider this your official introduction to doing Piedmont properly.

On March 10 Claudia Cigliuti joins the Cooking School at Saint Bibiana to pour the wines that made her family estate legendary, Barberas and Barbarescos shaped by decades of innovation and quiet ambition. In tandem with Michelin-starred Chef Pierre Magnolini and Jamie Crotts of Limestone Wines, we’re taking you to Piedmont for the night, no passport, just proper wine and a table set accordingly.

Link in bio to reserve your glass.

We just set the scene. The stories? Those are all yours.
02/14/2026

We just set the scene. The stories? Those are all yours.

Passed plates, raised glasses, just how it should be. A gathering made for celebrating, together.
02/11/2026

Passed plates, raised glasses, just how it should be. A gathering made for celebrating, together.

Address

700 Drayton Street
Savannah, GA
31401

Telephone

+19127215002

Website

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