Fish Restaurant

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Fish Restaurant Sustainable Seafood Restaurant on the water. Open for outdoor dining (dogs welcome too), to-go and d
(2023)

If you come down to Fish to enjoy Fleet Week this weekend, be aware that we are currently experiencing King Tides - thes...
10/08/2026

If you come down to Fish to enjoy Fleet Week this weekend, be aware that we are currently experiencing King Tides - these conditions typically result in flooding at the entrance to Clipper Yacht Harbor.
You can access CYH without having to drive through the flooded areas by using our “Dry Detour” at the Gate 3 Road (AKA “Road 3”) and Harbor Drive intersection!

“The Shrimp Boat” Sweet Oregon Bay shrimp on a buttered baguette with louis remoulade, shredded iceberg, pickled onion a...
10/08/2026

“The Shrimp Boat”

Sweet Oregon Bay shrimp on a buttered baguette with louis remoulade, shredded iceberg, pickled onion and kombu salt

So juicy, so big, so deliciously shrimpy!

Perfect for the patio or to grab to-go!

California has native King Crabs! The state is currently testing whether a viable commercial fishery can be developed th...
10/03/2026

California has native King Crabs!

The state is currently testing whether a viable commercial fishery can be developed through an active Sustainable Seas Technology Experimental Fishing Permit, collecting biological and fishery data on California king crab and brown box crab while testing pop-up/on-demand trap gear.

Do your part in the research and tell us if the deep water cousin to our local Dungeness tastes as sweet as we think it does:

Local California King Crab over jasmine rice, toasted allium sofrito, house-fermented sweet corn, black garlic and brown butter. Warning: Contains enormous flavor and could cause intense joy.

Some food is so good, the memory never leaves. Edna Ray was a local Los Gatos restaurant from the 1980’s that still occ...
08/28/2026

Some food is so good, the memory never leaves. Edna Ray was a local Los Gatos restaurant from the 1980’s that still occupies a place in my heart, head and stomach with their Special Beef. Chef Shawn went OTT on this one, helping me figure out how what and why dish was such a lingering pleasure. It’s a long story that leads back to Johnny Kan, legendary SF restaurateur and author of 8 Immortal Flavors from 1963. So much to say and such little space to share, but here’s our recreation: local Bluefin Belly instead of beef, dripping in a savory magic that only 5000 years of Chinese cooking, British influence on Hong Kong, immigration to the US and a melting pot could create. Served in a swanky ToGo container and over crispy maifun noodles, it is outrageously good.

Happy belated birthday to our fearless leader Kenny!!A wonderful father, husband, friend and boss to so many.Cheers to a...
08/07/2026

Happy belated birthday to our fearless leader Kenny!!

A wonderful father, husband, friend and boss to so many.

Cheers to another 50 yrs of fishing, bad dad jokes and good food!

Local SF Bay halibut tail, grilled crispy with summer pepper panzanella and heirloom tomato butter sauce. Only in limit...
07/28/2026

Local SF Bay halibut tail, grilled crispy with summer pepper panzanella and heirloom tomato butter sauce. Only in limited amounts, one tail per fish!

San Diego line caught Bluefin Tuna “Riblets” with a sweet chile glaze. Finger licking good and a beautiful way to honor ...
07/06/2026

San Diego line caught Bluefin Tuna “Riblets” with a sweet chile glaze. Finger licking good and a beautiful way to honor the nose to tail concept.

This Bluefin Tuna was portioned for our daily fish board as well as made into an incredible ceviche.

But we never stop there.

The skin and bones were turned into gorgeous stock to poach our albacore tuna loins for the menu, and these “Riblet” flavor bombs we’re created from the hard work of Chef Shawny and his saw to savor all that often tossed and forgotten meat tucked in-between the bones.

Sustainably is not only about seasonally eating or catch method, but also about finding creative ways to fall in love with every part of the animal.

Cascais is a sister city to Sausalito, so it seemed about time to offer Pica-Pau! A traditional Portuguese dish than li...
06/27/2026

Cascais is a sister city to Sausalito, so it seemed about time to offer Pica-Pau! A traditional Portuguese dish than literally translates to “Woodpecker”, we’ve modified it to be a seafood version. Bitesize cubes of Bluefin, sautéed in what is best described as a garlicky sauce and served with olives and pickled vegetables.

Sound the alarms! Ring the Bells! Our beautiful, precious Local King Salmon has arrived! Fresh from our friend and fishe...
05/07/2026

Sound the alarms! Ring the Bells! Our beautiful, precious Local King Salmon has arrived! Fresh from our friend and fisherman extraordinaire and his boat Pure Luck 2!

We will be processing these and getting an extra special new dish on the board just in time for Mother’s Day!

Shaking Tuna - Bò Lúc Lắc, or Shaking Beef, is one of those beautiful results of two cultures colliding. The French in...
05/07/2026

Shaking Tuna - Bò Lúc Lắc, or Shaking Beef, is one of those beautiful results of two cultures colliding. The French influence on Vietnamese cuisine has given us all some amazing flavors, but this one is a plate cleaner. In this case - of course - we’ve swapped the beef for pristine Ahi cuts.

Address

350 Harbor Drive
Sausalito, CA
94965

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 7pm
Sunday 11:30am - 8:30pm

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