The Bump Bar

01/27/2026

Skip the crowds and clichés and join us for an intimate Valentine’s caviar experience. Enjoy our special caviar service followed by a six-course tasting menu by Chef Lance Dillard, featuring seasonal local ingredients. Seating is limited—indulgence awaits.

Join us for a Special Caviar Service + 6-Course Tasting Menu, crafted for an intimate, unforgettable evening by our Executive Chef Lance Dillard.

Dates: Feb 13, 14 & 15
Time: 6:30 PM (one seating)
Price: $250 per guest, plus 20% gratuity + tax
Beverages not included. Full payment required at reservation.

Reservation link in bio or call The Bump Bar at (415) 332-0826.

12/24/2025

From our family to yours, we’re wishing you a beautiful, cozy holiday filled with good food and great company.

To celebrate, enjoy 25% off all caviar & roe through December 31, 2025.
Last day of shipping is 12/29 to receive in time for New Year’s Eve.

Local to the Bay Area?
Local orders are welcome to pick up at The Bump Bar in Sausalito. Select this option during your checkout process.

Ring in the New Year in style — elevated, nourishing, and indulgent in all the right ways.

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California Caviar Company

06/27/2023

Join us for a Summer POP-UP this Friday at ! ✨

Chef Mathieu has created a delicious menu showcasing locally sourced seasonal produce. 🌿

Featuring...
🐟 Our traditional caviar service
🦪 Hog Island Oysters with mignonette, orange ice, and Lemongrass Whitefish Roe
🦆 Dry aged Liberty Duck Breast with eggplant, radicchio- turnip, blackberry jus, and Kaluga Hybrid
🍑 A peach cake with apricot jam, crème anglais, Royal White Sturgeon
and more!

Reservations are required! Book your table and join us Friday, June 30th at The Bump Bar! 👇

https://californiacaviar.com/products/summer-popup-at-the-bump-bar

03/10/2023

Join us THIS SATURDAY for our Caviar Flight Night! Our first exclusive Caviar Bump Club event. 🎉🎉

Showcasing a flight of curated caviar and wine created by our Caviar Chefs.

Your experience will include:
🐟 Domestic caviar flight - 3 premium caviars
🌿 Accoutrements - Blini, crème fraiche, egg, shallot, herbs
🍷 Wine flight - sparkling, red and white
✨ Add-ons available

Reserve your table here: https://bit.ly/CaviarFlightNight

📷 John Troxell

02/01/2023

In the press! 🗞️ We are thrilled to be featured in this recent article from Bon Appétit Magazine. 🎉🎉🎉

Check it out, and come see why everyone is falling in love with caviar! 🐟🐟

At these bars, caviar feels fun (again), and white tablecloths and buttoned up suits are replaced by barstools and caviar bumps.

11/12/2022

To our valued guests, please note that we will be closed Sundays until further notice due to caviar high season. 🐟

Thank you for your understanding! We look forward to seeing you all soon. 🥂

Interested in hosting a private party or event? Get in touch today!

📸 (on IG)

09/17/2022

NEW on the menu...

Mochi Cornbread • Honey Butter • Queen's Reserve White Sturgeon • Chives

A surprise bite for our lovely guests! 🖤

Walk in our reserve on Open Table to join us this weekend!

09/02/2022

Introducing Steak tartare 2.0! An update of our classic tartare, featuring Akushi beef, shoyu vinaigrette, on a shiso tortilla. 😍

Reserve your table or walk-in today through Sunday! 😏

08/14/2022

Spread the word – we're now open Sundays! 🎉🐟

Pop in today between 4 and 9 PM. The best way to spend . 🥂

06/24/2022

We are FULL of surprises here at The Bump Bar! With new, surprise snacks popping up each week. 😍🐟

Surprise snacks from last week included a tomato strawberry gazpacho and cheddar pupusas! What's on the menu this week? 🤔

You'll have to come on by and find out! 😎