06/27/2026
Our bar program highlights the bounty of the seasons alongside our food menu & is something we are growing year after year.
Fresh raspberries from Seedling Farms came in? What a cool opportunity to make a house raspberry liquor for our beloved Clover Club. Farm fresh peppers from our own farm to infuse our spicy tequila and vodka? You can’t beat it. Strawberry season comes and goes so quickly - but have no fear - we do our best to extend the season as long as possible with special infusions and techniques where you can taste the efforts & care of the farmers in your glass.
Maybe you’re feeling wine - old world, new world, MICHIGAN!! There’s a bottle or a glass here for everyone. We also proudly feature exclusively Michigan beer to further round our program to be local and truly “Michigan.”
We’re looking to fill a couple spots in our team. If you’re looking for a part-time seasonal bar position at a fast-paced farm-to-table restaurant, this might be the place for you.
Messages us, email us, or stop in with your resume.