03/21/2026
“Boulliabaise” with Tomato Fennel Broth, Little Neck Clams, PEI Mussels, Scallops, Poached Salmon, Shrimp & Pappardelle Pasta!
Chef-Owned Restaurant & Inn in Downtown Saugatuck!
(2)
149 Griffith Street
Saugatuck, MI
49453
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 8pm |
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