Standard Fare

Standard Fare Creative American fare in the heart of Downtown Saratoga Springs, New York.

One year. šŸŽ‚ ⁠⁠This first year of Standard Fare has been exciting, challenging, exhausting, incredibly rewarding — and at...
08/16/2026

One year. šŸŽ‚ ⁠
⁠
This first year of Standard Fare has been exciting, challenging, exhausting, incredibly rewarding — and at times, all of those things in the same day!⁠
⁠
We’re so grateful to our team that shows up and makes this place what it is, and to the Saratoga community for embracing us, supporting us, giving us feedback, bringing your friends, celebrating your birthdays here, coming back for another martini, and just generally rooting for us.⁠
⁠
If you’ve set foot in Standard Fare at any point over the last year, thank you. Truly.⁠
⁠
And if you’ve been following along but still haven’t made it in… seriously? A follow and no visit? What are you waiting for?! 😜⁠
⁠
We’re celebrating our birthday Sunday, August 16 and Monday, August 17, and everyone who joins us gets their own little birthday cake on us — while supplies last. The way we see it, if it’s your birthday, everyone gets cake. šŸŽ‚ā 
⁠
We’re really proud of what this place has become, and even more excited about where it’s going. We have a few things coming very soon that we cannot wait to tell you about.⁠
⁠
Here’s to year two.⁠
⁠
Zac & Clark

On Thursday, October 15, Standard Fare and Bocage Champagne Bar are honored to welcome Hugo Drappier, eighth-generation ...
08/04/2026

On Thursday, October 15, Standard Fare and Bocage Champagne Bar are honored to welcome Hugo Drappier, eighth-generation winemaker of Champagne Drappier, to Saratoga Springs.⁠
⁠
This is an evening years in the making—and a rare opportunity to meet, taste and learn alongside the winemaker himself.⁠
⁠
Join us around the table for a long and relaxed evening featuring:⁠
⁠
šŸ„‚ Six Champagnes from the House of Drappier⁠
šŸ½ļø A five-course, regionally inspired dinner by Executive Chef Joseph Michaud⁠
⁠
šŸ‡ The stories, people, history and extraordinary precision behind every bottle⁠
⁠
Champagne Drappier has long been one of our favorite Houses. Now, we have the privilege of sharing exactly what inspires us about these wines with you—directly through the voice of the person crafting them.⁠
⁠
Our Champagne Society members reserved most of the table during presale. Only eight seats remain.⁠
⁠
Thursday, October 15⁠
7:00 p.m.⁠
⁠
Due to the limited availability, ticket purchases are limited to two seats per transaction.⁠
⁠
Tickets are available through the link in bio.

On Thursday, October 15, Standard Fare and Bocage Champagne Bar are honored to welcome Hugo Drappier, eighth-generation ...
08/04/2026

On Thursday, October 15, Standard Fare and Bocage Champagne Bar are honored to welcome Hugo Drappier, eighth-generation winemaker of Champagne Drappier, to Saratoga Springs.⁠
⁠
This is an evening years in the making—and a rare opportunity to meet, taste and learn alongside the winemaker himself.⁠
⁠
Join us around the table for a long and relaxed evening featuring:⁠
⁠
šŸ„‚ Six Champagnes from the House of Drappier⁠
šŸ½ļø A five-course, regionally inspired dinner by Executive Chef Joseph Michaud⁠
šŸ‡ The stories, people, history and extraordinary precision behind every bottle⁠
⁠
Champagne Drappier has long been one of our favorite Houses. Now, we have the privilege of sharing exactly what inspires us about these wines with you—directly through the voice of the person crafting them.⁠
⁠
Our Champagne Society members reserved most of the table during presale. Only eight seats remain.⁠
⁠
Thursday, October 15⁠
7:00 p.m.⁠
⁠
Due to the limited availability, ticket purchases are limited to two seats per transaction.⁠
⁠
Tickets are available through the link in bio.

Red + green gazpacho, seared Gulf shrimp, parsley oil. Summer called—and she’s hungry. šŸ”„šŸ¤
08/03/2026

Red + green gazpacho, seared Gulf shrimp, parsley oil. Summer called—and she’s hungry. šŸ”„šŸ¤

Home to Saratoga's ORIGINAL Sauvy B. Often imitated, never replicated. šŸ’‹šŸ‹
07/31/2026

Home to Saratoga's ORIGINAL Sauvy B. Often imitated, never replicated. šŸ’‹šŸ‹

OFF MENU: An Evening in Campania⁠⁠Our next OFF MENU dinner sold out almost immediately—so for this one-night-only event,...
07/31/2026

OFF MENU: An Evening in Campania⁠
⁠
Our next OFF MENU dinner sold out almost immediately—so for this one-night-only event, we’re expanding the table and releasing a limited number of additional seats! ⁠
⁠
Hosted by Chef Joseph Michaud, Executive Chef of Standard Fare, the evening will transform the restaurant into a fully immersive celebration of Campania, with a five-course tasting menu inspired by the dishes, ingredients, wines, and traditions of Naples, the Amalfi Coast, and beyond.⁠
⁠
In a town filled with exceptional Italian restaurants, we wanted to go deeper and explore what makes this beloved region entirely its own.⁠
⁠
Optional wine pairings will be available.⁠
⁠
SUNDAY, August 9⁠
4:00 PM Early Supper⁠
6:30 PM Evening Seating⁠
⁠
The first release is sold out. Additional seats are now available, but only in limited numbers.⁠
⁠
Tickets available via the link in bio.

Pork loin roulade with roasted red pepper, creamy white beans, arugula pesto, and crispy fingerlings.⁠⁠Carefully compose...
07/23/2026

Pork loin roulade with roasted red pepper, creamy white beans, arugula pesto, and crispy fingerlings.⁠
⁠
Carefully composed. Layered. Elegant. A dish that feels both familiar and quietly complex.⁠
⁠
Now on the table at Standard Fare.

07/16/2026

Standard Fare is your safe space. āœØšŸø

07/03/2026

Oh, yes. Even on Saturday. šŸ˜‹šŸø

Something new is coming to Standard Fare.⁠⁠Beginning June 28, join Chef Joseph Michaud for an intimate five-course table...
06/17/2026

Something new is coming to Standard Fare.⁠
⁠
Beginning June 28, join Chef Joseph Michaud for an intimate five-course table experience designed around the season's best ingredients.⁠
⁠
Each evening features a menu available only to tasting guests, with Chef Joseph personally presenting each course and sharing the stories behind the food.⁠
⁠
šŸ“… June 28⁠
šŸ“… July 12⁠
šŸ“… July 26⁠
⁠
ā° 6:30 PM⁠
⁠
$95 per guest⁠
(excludes beverage, tax & gratuity)⁠
⁠
Seats are limited. Menu substitutions may be limited due to the nature of the tasting menu.

Address

21 Phila Street
Saratoga Springs, NY
12866

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