Seneca Restaurant

08/31/2026

Join us at Seneca✨ We’re currently hiring Hosts to be part of our front-of-house team💙 Apply today!
Email us at [email protected]

08/29/2026

The track today 💙 Seneca tonight ✨
Happy Travers Day 🏇

Art by Anna

08/25/2026

08/23/2026

That pull-apart, butter-it-while-it’s-warm kind of situation 😋
Freshly baked Parker house rolls with whipped honey butter and flaky sea salt💙

08/18/2026

Grab a seat, order a cocktail, and settle in✨

Open Tuesdays-Sundays: links in bio

08/16/2026

Proof that ordering your vegetables can still be the best decision at the table 👀 Grilled Broccolini finished with black miso Caesar, aged parmesan, shaved bottarga, crispy onions & hot honey 🔥

08/11/2026

One bite and you’ll understand 😋

Arroz con pollo went out and got a glow-up✨
Braised chicken, yellow rice & manchego tucked inside crispy arancini with char-grilled mole verde, pickled onions and roasted tomatoes 🔥

08/04/2026

Cheers to 7 years🥂

Seven years of wood-fired flavors, unforgettable meals, and the guests who made it all possible💙

Thank you for being part of our journey. Here’s to what’s next.

07/29/2026

The Crab Spaghetti you know and love now gluten-free🦀🍝Jonah crab meat, gluten-free pasta, ramp butter, pancetta, pesto rosso, and Thai chili breadcrumbs. All the flavor, none of the compromise🔥

07/23/2026

Seneca is looking for hosts to join our front-of-house team✨
Apply today: [email protected]