What are the opening hours?

Tuesday 5:30pm - 8:30pm Wednesday 5:30pm - 8:30pm Thursday 5:30pm - 8:30pm Friday 5:30pm - 8:45pm Saturday 5:30pm - 8:45pm

Indigenous

local | wholesome | sustainable | chef driven located in towles court, downtown sarasota
(956)

Seasonal, local, sustainably sourced seafood located in Towles Court downtown Sarasota.

08/28/2026

Howdy, Indigenous Fam!

Just a quick note to let you know that we will be closed for the month of September to knock out some restaurant updates/repairs and give our team a well-earned break. Thank you for your continued support. We look forward to seeing you all soon!

08/24/2026

Sometimes ya' gotta' give yourself permission to have a little fun in the kitchen.

Our housemade panna cotta gets a nostalgic twist with Chef Steve’s take on Fruity Pebbles, bringing a little color, crunch, and a touch of childhood memory to the plate.

VANILLA BEAN PANNA COTTA //
fruity pebble crunch, strawberry puree, cardamom

There’s always something special, seasonal, and maybe a little unexpected coming out of this kitchen.

08/14/2026

Our hearts are with the people of Colombia following the devastating earthquake.

This tragedy has deeply affected our Indigenous family through one of our team members, whose loved ones, family, and friends have been impacted. The devastation is far greater than many of us are seeing from afar.

If you're looking for a way to help, we've included several trusted organizations in the following slides that are providing relief and support to those affected.

Every contribution, no matter the size, can make a difference. Thank you for keeping the people of Colombia in your thoughts and for supporting those working tirelessly to help them through this difficult time. 🇨🇴❤️

07/30/2026

🚨 Fun feature alert!

We're honored to be included in Flamingo Magazine's latest feature celebrating Florida's remarkable restaurant scene.

To everyone who thought of Indigenous and shared our name, thank you. Your support means more than you know.

We're grateful to do what we love every day and to be part of such an incredible culinary community.

Check out the article at https://flamingomag.com/2026/07/27/james-beard-award-florida-restaurants/.

07/29/2026

There are a lot of conversations happening about the future of seafood. We're grateful to be part of one that's rooted in science, collaboration, and responsibility.

Sustainability doesn't begin in the kitchen. It starts with the people raising our food, the researchers asking better questions, and the partnerships that challenge all of us to do better.

Working with Pine Island Redfish and learning from the team at Mote Marine Laboratory & Aquarium has reinforced something we've believed for a long time: exceptional ingredients and responsible practices go hand in hand.

As chefs, we have the opportunity—and the responsibility—to support food systems that protect our waters, strengthen local aquaculture, and ensure future generations can enjoy the same incredible seafood we do today.

Thank you to Edible Sarasota for highlighting the people and partnerships helping move that conversation forward.

If you're curious about where sustainable seafood is headed, the full story is well worth the read.

PLUS, Chef Steve Phelps shares his Redfish Tartare recipe as a bonus!

🔗 https://ediblesarasota.ediblecommunities.com/eat/faces-in-food-reimagining-sustainable-seafood/

07/17/2026

Behind every great dish is a great partnership.

Our relationship with Pine Island Redfish is about much more than sourcing beautiful fish. It's about supporting farmers who are investing in the future of aquaculture, protecting our natural resources, and proving that sustainability and exceptional flavor belong on the same plate.

We're proud to work with partners who challenge us to cook more thoughtfully and help shape a stronger future for our food system.

Because responsible sourcing isn't a trend. It's a commitment.

07/15/2026

🍽️ T U N A T I R A D I T O
aji amarillo • mango • lime • fried sweet potato • garlic cilantro aioli • masa streusel • pickled red onion

That's it.

Simple. Elegant.

Good for you. Good for Ma' Nature.

Come try it while it's here.

07/13/2026

Every week brings something new.

Our Summer Suppers menu is built around what's fresh, what's in season, and what's inspiring the kitchen. As ingredients change, so does the menu, giving you a new reason to pull up a chair all summer long.

Available for a limited time on Tuesday-Thursday only, this rotating three-course dinner runs just $49++, featuring thoughtfully sourced seafood, seasonal vegetables, and desserts worth saving room for.

📍239 S Links Ave
Sarasota, FL 34236

🍽️ Reserve on OpenTable.

07/12/2026

Some dishes never leave. Others are only here for a little while.

That's the beauty of cooking with the seasons.

From our Wild Mushroom Bisque and Lemongrass Curry Fish Dip to rotating salads, soups, and vegetable dishes inspired by what's freshest each week, our menu is always evolving while staying true to the ingredients and producers we believe in.

There's always something familiar. And always something new to discover.

If it's been a while since you've joined us, or you've been looking for the perfect time to experience Indigenous, we'd love to have you!

📍 239 S Links Ave
Sarasota, FL 34236

🏠 Tue – Sat, 5:30 pm – 8:45 pm
Closed Sunday, Monday

🍽️ Reserve on OpenTable

06/23/2026

Sweet. Sour. Completely worth it. 👌

Our Sweet 'n' Sour Pork Belly is one of the stars of our new Summer Suppers menu and honestly, the photos don't do it justice. Black vinegar, coconut milk fried rice, chile oil, kewpie, peanut furikake. Every bite is doing something different and somehow it all makes perfect sense together.

Three courses for just $49. Tuesdays - Thursdays only. Swipe for the menu.
Link in bio to reserve your table.

📍Indigenous Restaurant
239 S Links Ave | Sarasota, FL 34236

Address

239 S Links Avenue
Sarasota, FL
34236

Opening Hours

Tuesday	5:30pm - 8:30pm
Wednesday	5:30pm - 8:30pm
Thursday	5:30pm - 8:30pm
Friday	5:30pm - 8:45pm
Saturday	5:30pm - 8:45pm

Website

http://www.indigenoussarasota.com/, https://www.opentable.com/r/indigenous-sarasota

Alerts

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