Two Chefs Market & Bistro

Name: Two Chefs Market & Bistro
Address: 4141 S. Tamiami Trail #10, Sarasota, FL, 34231, US
Telephone: +19412103535
Price range: $$

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Two Chefs Market & Bistro

We Are Open! Two Chefs Market & Bistro
Clean from scratch gourmet products! All made by the Two Chefs Themselves. Specialty & Gourmet Market Items.

Breakfast, Lunch and Brunch

09/13/2026

National Pot Pie Day!
September 23rd
Order Deadline September 16th

National Pot Pie Day is almost upon us! Celebrate it with Two Chef’s “Bootsy’s Pot Pies”. There is no pot pie like a Bootsy’s Pot Pie and maybe SRQ Magazine said it best…”“Life’s too short to eat an ordinary pot pie when you can dine on a work of mouth-watering creativity in a pie shell…”

Pot Pies will be fresh and ready to heat and wrapped ready to freeze, so order as many as you like. Our in-store inventory is frozen with a limited inventory and sells out every year. So order now and make sure you get yours!

The order deadline is September 16th at 4pm. Call us at 941.924.6277 or stop by the Market & Bistro for a bite in the bistro or some made from scratch gourmet foods from our market and order in person! We are also offering Mellissa's Chocolate Rum Raisin Bread Pudding at a special price $10 so make it a complete all American dinner!

For Pot Pie Varieties & Pricing see the menu in pics or click the link below.

https://twochefssrq.com/pot-pies-%26-quiches

09/12/2026

We Pay For Your Gasoline!
Loyal To Locals!
September Deal

Obviously we can't accompany everyone to the pumps, but what we can do is give you a free entree when you dine with 3 or more for Breakfast, Lunch or Brunch any day of the week for the month of September! Just mention this ad and let us know you are a local and it's on! It's a perfect reason to get to Two Chefs for a meal if you have not already and a great reason to return for another. And to make it even better we're giving everyone a $5 voucher to use in the market for purchases of $15 or more.

Check out our menus of clean, from scratch offerings in the photos below. Including our Gluten Free and Kids menus. Eat Better, Feel Better!

09/10/2026

National Pot Pie Day!
September 23rd
Only 6 Days Left To Order!

National Pot Pie Day is almost upon us! Celebrate it with Two Chef’s “Bootsy’s Pot Pies”. There is no pot pie like a Bootsy’s Pot Pie and maybe SRQ Magazine said it best…”“Life’s too short to eat an ordinary pot pie when you can dine on a work of mouth-watering creativity in a pie shell…”

Because we do it all by hand and from scratch, every year we have to turn pot pie lovers away because we hit our maximum before the deadline. Our in-store inventory is limited and sells out too! So order now and make sure you get yours. Pot Pies will be fresh and ready to heat and wrapped ready to freeze, so order as many as you like. Thea order deadline is September 16th at 4pm. Call us at 941.924.6277 or stop by the Market & Bistro for a bite in the bistro or some made from scratch gourmet foods from our market and order in person! Don't forget about our Loyal To Locals Offer for September!

Varieties & Pricing are in the photos below and can also be found here...https://twochefssrq.com/pot-pies-%26-quiches

09/09/2026

Can We Talk About Duck Confit?

So many people and unfortunately chefs as well are under the misconception that there are various ways to prepare Duck Confit. Tossing a previously frozen duck leg in a plastic bag with a little fat and a few herbs and dropping it in a sous vide bath IS NOT duck confit. That is sous vide duck leg. I’m pretty sure a chef would get jail time in France for calling that duck confit. And it should be as so here.

Duck confit is more of a ritual than a procedure or process. Maybe even a spiritual journey shared between chef and the little duck legs. It is a 4 day process and there simply is no other way to do it. No short cuts.

Day 1: Chef Frank starts by taking the legs from only fresh whole Rohan ducks. The legs are then rubbed with salt and then given crushed garlic cloves, sage leaves, rosemary sprigs and thyme sprigs. They are then pressed under 10-12 lbs. of weight for 24 hours. The fat mixing with the salt allows for the herbs and garlic to be lightly infused into the meat.

Day 2: The legs are rinsed and gently patted dry. They are then submerged in a heavy-gauge stainless steel pan or Dutch oven filled with rendered fat from the same ducks they were removed from. Covered and placed in an oven at 200 degrees for 6 hours. Then removed from the oven and allowed to cool in the fat for an hour or so. Then they are refrigerated to rest and settle into the fat.

Days: 3 & 4: The legs must rest in their fat for a minimum of 60 hours before removing them. The leg bones are then Frenched and cleaned for presentation.

We have Duck Confit in our case every day and now offer it in the Bistro with Two Chefs Potatoes and Balsamic Strawberries. Treat yourself to one of French cuisines gifts to the world the only way it can be done. It makes a great DIY lunch or dinner as well and we have all you need to go with it like our Balsamic Strawberries, Ginger & Pear Marmalade or even our Bacon & Onion Jam.

www.twochefssrq.com

09/08/2026

Thanksgiving Dinner
by The Two Chefs
Order by September 14th for Free Delivery*

It’s never too early to check Thanksgiving dinner off your list. Especially since there is always a spike in food prices as we move towards the holiday season. And if you order by September14th you can get free delivery up to a 15 mile radius from us.

What do we offer that the others don’t? Full Gluten Free Dinner and Gluten Free Options. Everything homemade from scratch with better side dishes to choose from. Other Specialty/Gourmet markets, Publix, Detwiler’s etc. are focused on nothing but volume for Thanksgiving dinners…Canned Gravy, instant Stuffing and instant Potatoes, Canned Yams, Frozen Pumpkin Pies, Pre-Cooked Turkeys and worse...Sad, but a fact. We focus on the quality of the food as always. Which means we also accommodate fewer orders than these others do. We will let our menu and reputation speak for itself. You can also download and print at https://twochefssrq.com/thanksgiving

Take care of your Thanksgiving early this year and avoid the scramble and the price hikes. Ordering closes November 5th but we expect to be sold out long before that. See the menus below and give us a call to order or if you have any questions…941.924.6277.

09/07/2026

Wishing everyone a relaxing Labor Day!

Observed the first Monday in September, Labor Day is an annual celebration of the social and economic achievements of American workers. The holiday is rooted in the late nineteenth century, when labor activists pushed for a federal holiday to recognize the many contributions workers have made to America’s strength, prosperity, and well-being.

The first Labor Day holiday was celebrated on Tuesday, September 5, 1882, in New York City, in accordance with the plans of the Central Labor Union. The Central Labor Union held its second Labor Day holiday just a year later, on September 5, 1883.

By 1894, 23 more states had adopted the holiday, and on June 28, 1894, President Grover Cleveland signed a law making the first Monday in September of each year a national holiday.

09/05/2026

Public Culinary Class
September 17th
Join us for a fun night in the Culinary Arts!

After taking a break in August we are getting back to it in September leading off our Fall & Winter season with a Party Hors d' Oeuvres class. It's definitely our most popular and always well attended and sells out fast so don't wait to reserve your spot! Call us now at 941.924.6277.

As always these are hands-on classes where the participants do all of the work guided by the Two Chefs, Frank & Mellissa. Each participant receives 2 complimentary Prosecco Cocktails and a recipe book with all of the dishes from the class. Snacks and N/A Beverages are provided by the Two Chefs.

09/04/2026

Loyal To Locals!
September Deal

We have an all new Loyal To Locals offer and we think it's a big one! And a perfect reason to get to Two Chefs for a meal if you have not already and a great reason to return for another.

Dine with us for Breakfast, Lunch or Brunch in the Bistro with 3 or more people and one of the entrees is on us! Hey that's like a half tank of Gas! Tuesday through Sunday from 8am to 3pm. Check out our menus of clean, from scratch offerings in the photos below.
Eat Better, Feel Better!

09/03/2026

What's For Lunch?
Get a great deal through any of our delivery platforms!
Includes our Gluten Free, Kids and Breakfast All Day

We are now available for breakfast, lunch and brunch delivery through Ubereats, Grubhub and Doordash. We are offering some great deals on all three that will save you some money or earn you some perks and get you the kind of breakfast or lunch delivered to your work or home that you deserve. Eat Better, Feel Better!

Corporate Catering is available through EZCater!

And don't forget our September Loyal To Locals Special...Dine in the Bistro any time, any day with three or more people and one of the entrees is on us!

Address

4141 S. Tamiami Trail #10
Sarasota, FL
34231

Telephone

+19412103535

Website

http://www.twochefssrq.com/

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