Palma Coffee

Palma Coffee Sourcing exciting coffees from passionate producers
relationship coffee - small batch roasters - neighborhood cafe
WEDNESDAY - SUNDAY 8am - 3pm

We got a new seasonal line up for ya! Kokoro Cloud ☁️ a dairy-free pineapple matcha cloud over coconut water. Like last ...
05/20/2026

We got a new seasonal line up for ya!

Kokoro Cloud ☁️ a dairy-free pineapple matcha cloud over coconut water. Like last year but even better! Shoutout to .srq that supplies the coconut water & coco milk in this seasonal 🫰🏽

Adriatic Summers ⛵️ gives you a choice of espresso or matcha with our housemade berry lavender syrup topped with a zesty lemon cream.

Cherry Bomb 🍒 a collab with who brewed a special kombucha blend of tart cherry, cascara and green tea.

Come through while they last!

Sudan Rume, a rare, ancient heirloom coffee varietal first discovered in South Sudan is known for its exceptional, compl...
04/15/2026

Sudan Rume, a rare, ancient heirloom coffee varietal first discovered in South Sudan is known for its exceptional, complex flavor comprised of florals and spice notes.
 
Colombia possesses a great environmental offering and high altitude for the Sudan Rume to thrive. Nature and nurture paired with minimum processing intervention allows Cesar to put forth an expressive, unique, and exceptional coffee with a flavor profile not usually found in other varietals.

We feel grateful to be able to share this special gem with you! 8oz bag now available at the shop and online.

Hello lover, there have been some new things on the menu. 💘 PalmaSpill the Tea - matcha or hojicha, raspberry syrup, sal...
02/20/2026

Hello lover, there have been some new things on the menu.

💘 Palma

Spill the Tea - matcha or hojicha, raspberry syrup, salted earl grey foam

Platonic Love - espresso, pink grapefruit tonic, citrus syrup

Can I Call You Rose? - espresso or matcha, rose bud syrup, oleo saccharum

**Heads up** This week we will be CLOSED on SUNDAY 2/8Come & get your fill today thru Saturday 8am-3pm 💘
02/04/2026

**Heads up** This week we will be CLOSED on SUNDAY 2/8

Come & get your fill today thru Saturday 8am-3pm 💘

Welcome to the 120hr club 🤛🏼Two very distinct coffees that share one thing in common, they both underwent 120 hours of f...
01/27/2026

Welcome to the 120hr club 🤛🏼

Two very distinct coffees that share one thing in common, they both underwent 120 hours of fermentation.

1. Bet-el’s 120K Pink Bourbon is a semi washed pink that after extensive sorting and selection undergoes 120 hrs of anaerobic fermentation.
This coffee truly challenges the notion that more fermentation means more funk as it is extremely clean with notes of vanilla, almond, and berries. Its medium body and velvety mouthfeel makes it the perfect espresso.

2. Mesfin Girma’s Wush Wush is an intense natural that perfectly combines the traits of this exotic variety and the potent fruit you’d associate with an extended fermentation natural. Dried for 120 hours, it drips in winey goodness with notes of sangria and orange juice. Versatile across brewing methods, yielding a bright and fruity espresso or a textbook natty Ethiopian pour over, it also makes a killer cold brew.

We are thrilled with our new labels! Thanks to these coffees look as impressive as they taste ☄️

01/15/2026

This week we found out ya’ll nominated us for best local coffee shop in SRQ Magazine’s yearly best of competition.

First, we would like to humbly thank our growing group of brilliant regulars for this recognition. It’s incredibly rewarding to see our work be validated. Since day one our café focus has been to prepare top quality coffee in a welcoming environment; so to see our name in the running is a full circle moment.

The nomination is already a win but if you would like to vote to see us potentially win, please follow the link in our bio.

🎥

Winter seasonal menu is here!New creation: Karde B. is a nod to the copious amounts of cardamom buns we ate on a trip to...
12/18/2025

Winter seasonal menu is here!

New creation: Karde B. is a nod to the copious amounts of cardamom buns we ate on a trip to Finland earlier this month. 🧈 you’re soooo welcome for this one OKURRR!

Back for a glorious return Figgy Pudding & Meso Mocha, one’s a silky delight with handmade pistachio orgeat finished with a fig drizzle and the other a spiced mocha with a kick 🌶️

See you soon!

Saturday 12/20 the after hours saga continues! Natural Wine tasting by Matt - Sounds by John Can’t wait to see you 6-9p...
12/13/2025

Saturday 12/20 the after hours saga continues! Natural Wine tasting by Matt - Sounds by John

Can’t wait to see you
6-9pm

📸

THANKSGIVING DAY: 8am - 12pmRegular hours: Wednesday, Friday, Sat & Sun8am-3pmWishing you all a peaceful and loving holi...
11/24/2025

THANKSGIVING DAY: 8am - 12pm

Regular hours: Wednesday, Friday, Sat & Sun
8am-3pm

Wishing you all a peaceful and loving holiday! We’re grateful for the people who continue to support excellent coffee in Sarasota. 🤍

After-hours @ Palma this Saturday 11/22 from 6 to 9pm with a captivating set from Simultaneously we will have a natural...
11/20/2025

After-hours @ Palma this Saturday 11/22 from 6 to 9pm with a captivating set from

Simultaneously we will have a natural wine tasting with our boy Natty Matty! $15 gets you a taste of each plus discounted by the glass after. We also have an array of choices including beer, low-alcoholic & non-alcoholic bevvies available throughout the night.

See you then❕

Address

7362 S. Tamiami Trail
Sarasota, FL
34231

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+19419239923

Website

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