Palma Coffee

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Palma Coffee Sourcing exciting coffees from passionate producers
relationship coffee - small batch roasters - neighborhood cafe
WEDNESDAY - SUNDAY 8am - 3pm

We’ve been serving up autumn seasonal bevvies for a few weeks now and though the Acer and Brujería are all-time favorite...
10/09/2026

We’ve been serving up autumn seasonal bevvies for a few weeks now and though the Acer and Brujería are all-time favorites, this year’s new entry is making y’all fall over heels.
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Introducing the De Canela, a brown sugar cinnamon base topped with a luscious salted panela foam and fresh grated nutmeg. Available with espresso or matcha.

See you soon 🤎

“Wildcard” Espresso: A rotating selection of exciting coffees that push the boundaries of processing and fermentation, f...
10/01/2026

“Wildcard” Espresso: A rotating selection of exciting coffees that push the boundaries of processing and fermentation, featuring world-renowned producers and unique varieties. Exceptional as an espresso or the most interesting cortado you’ve had in a while. Upgrade your drink whenever you’re feeling saucy—now available at the shop!

If you’re a local, you understand the seasonality of Sarasota. That’s why there is no better time of the year to allow o...
09/11/2026

If you’re a local, you understand the seasonality of Sarasota. That’s why there is no better time of the year to allow our team and equipment to have a little end of summer break.

We appreciate all of our hot weather peeps so much! Thank you for another great “slow” season.

Pass by this weekend before we take off for a week ✌🏽

CLOSED 9/14-9/22

📸 Kendra🌱

Que el verano nunca se acabe 💦Now serving Summer B menu.Siesta Dream espresso or matcha / orange vanilla / creamsicle fo...
08/04/2026

Que el verano nunca se acabe 💦

Now serving Summer B menu.

Siesta Dream
espresso or matcha / orange vanilla / creamsicle foam

Tropic Thunder
espresso or matcha / golden pineapple / yuzu lime sparkles

Enjoy them while they last!

07/01/2026

We’re grateful for Leo from Finca La Cumbre for coming through with a secret stash he had set aside for a regional competition. A Natural Yellow Gesha bursting with tropical fruit yet with balanced complex florals. This has been our go-to for pour overs but it honestly delights in every brewing method.

Available online & at the shop while supplies last.

We got a new seasonal line up for ya! Kokoro Cloud ☁️ a dairy-free pineapple matcha cloud over coconut water. Like last ...
05/20/2026

We got a new seasonal line up for ya!

Kokoro Cloud ☁️ a dairy-free pineapple matcha cloud over coconut water. Like last year but even better! Shoutout to .srq that supplies the coconut water & coco milk in this seasonal 🫰🏽

Adriatic Summers ⛵️ gives you a choice of espresso or matcha with our housemade berry lavender syrup topped with a zesty lemon cream.

Cherry Bomb 🍒 a collab with who brewed a special kombucha blend of tart cherry, cascara and green tea.

Come through while they last!

Sudan Rume, a rare, ancient heirloom coffee varietal first discovered in South Sudan is known for its exceptional, compl...
04/15/2026

Sudan Rume, a rare, ancient heirloom coffee varietal first discovered in South Sudan is known for its exceptional, complex flavor comprised of florals and spice notes.
 
Colombia possesses a great environmental offering and high altitude for the Sudan Rume to thrive. Nature and nurture paired with minimum processing intervention allows Cesar to put forth an expressive, unique, and exceptional coffee with a flavor profile not usually found in other varietals.

We feel grateful to be able to share this special gem with you! 8oz bag now available at the shop and online.

Hello lover, there have been some new things on the menu. 💘 PalmaSpill the Tea - matcha or hojicha, raspberry syrup, sal...
02/20/2026

Hello lover, there have been some new things on the menu.

💘 Palma

Spill the Tea - matcha or hojicha, raspberry syrup, salted earl grey foam

Platonic Love - espresso, pink grapefruit tonic, citrus syrup

Can I Call You Rose? - espresso or matcha, rose bud syrup, oleo saccharum

**Heads up** This week we will be CLOSED on SUNDAY 2/8Come & get your fill today thru Saturday 8am-3pm 💘
02/04/2026

**Heads up** This week we will be CLOSED on SUNDAY 2/8

Come & get your fill today thru Saturday 8am-3pm 💘

Welcome to the 120hr club 🤛🏼Two very distinct coffees that share one thing in common, they both underwent 120 hours of f...
01/27/2026

Welcome to the 120hr club 🤛🏼

Two very distinct coffees that share one thing in common, they both underwent 120 hours of fermentation.

1. Bet-el’s 120K Pink Bourbon is a semi washed pink that after extensive sorting and selection undergoes 120 hrs of anaerobic fermentation.
This coffee truly challenges the notion that more fermentation means more funk as it is extremely clean with notes of vanilla, almond, and berries. Its medium body and velvety mouthfeel makes it the perfect espresso.

2. Mesfin Girma’s Wush Wush is an intense natural that perfectly combines the traits of this exotic variety and the potent fruit you’d associate with an extended fermentation natural. Dried for 120 hours, it drips in winey goodness with notes of sangria and orange juice. Versatile across brewing methods, yielding a bright and fruity espresso or a textbook natty Ethiopian pour over, it also makes a killer cold brew.

We are thrilled with our new labels! Thanks to these coffees look as impressive as they taste ☄️

Address

7362 S. Tamiami Trail
Sarasota, FL
34231

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+19419239923

Website

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