PonyEspressosyv

PonyEspressosyv PONY COCKTAILS + KITCHEN. Local sourced yet Globally inspired Restaurant.

Beat the heat with something cold.A classic shrimp cocktail. Chilled, briny, lemon on standby.Then do the exact opposite...
08/04/2026

Beat the heat with something cold.

A classic shrimp cocktail. Chilled, briny, lemon on standby.

Then do the exact opposite.

Slow-braised Oxtail Bucatini, rich, glossy, ridiculously satisfying, and scientifically proven to make you forget every mediocre pasta you’ve ever had.

Finish where summer shines: blistered peaches, sweet cherry tomatoes, creamy stracciatella, crunchy croutons, and enough herbs to make you grow your own garden.

Quoting Eminem. You better lose yourself.Not in the music. In a pasta plate.Don’t waste it on sad chickpeas salads and o...
08/02/2026

Quoting Eminem. You better lose yourself.
Not in the music. In a pasta plate.

Don’t waste it on sad chickpeas salads and overpriced influencer pasta.

This is slow-braised oxtail clinging to bucatini like it owes it money. Just enough sugo di pomodoro to keep the Italians happy. Parmigiano falling from the sky. Fresh herbs because we kind of need to keep it classy.

Somewhere, a jar of pasta sauce just filed for unemployment.

Fork it. Twirl it. Shut up for five minutes. Lose yourself.

One bite. One fork. One shot.

Mom’s spaghetti? Cute.

This is Pony Nonna’s revenge.
Click it?
#805

Scientists still can’t explain why apples, celery, grapes, walnuts, and mayo formed an alliance. We’re just grateful the...
07/23/2026

Scientists still can’t explain why apples, celery, grapes, walnuts, and mayo formed an alliance.
We’re just grateful they did.

Location Pony Cocktails + Kitchen
Food Jonny McDermott
Hand Model Alberto Battaglini

TACOS DORADOS + PALOMA THAT’S THE PLAN TONIGHTforget making dinner. Forget pretending that salad was the move. You need ...
07/20/2026

TACOS DORADOS + PALOMA
THAT’S THE PLAN TONIGHT

forget making dinner. Forget pretending that salad was the move. You need crispy shrimp (s) alongside with (s) that were practically invented for those summer days in the valley!
#805

Some people come to wine country and immediately ask if there’s chicken tenders.The rest of you get this.Blackened sea b...
07/15/2026

Some people come to wine country and immediately ask if there’s chicken tenders.

The rest of you get this.

Blackened sea bass with charred broccolini, lime crema, and salsa macha. Smoky, bright, a little spicy, and exactly what dinner should look like.

Sexy fish on a plate.

Available tonight and this week until sold out at Pony.
Only for people who order like adults.
#805

BREAKING NEWS: Italy has issued a statement. 🇮🇹“That’s… a lot of pasta.”Correct.Bucatini. Slow-cooked bolognese. Parmesa...
06/29/2026

BREAKING NEWS: Italy has issued a statement. 🇮🇹
“That’s… a lot of pasta.”

Correct.

Bucatini. Slow-cooked bolognese. Parmesan. A portion so generous it comes with unsolicited life advice from an imaginary Nonna.

Come hungry. Cancel your evening plans. Take a nap right after. You will be need it.
#805

Classic Santa Ynez. Cali attitude. A little Italian, and a little French.A whole lot of “pass me another bite.”Good food...
06/25/2026

Classic Santa Ynez. Cali attitude.
A little Italian, and a little French.
A whole lot of “pass me another bite.”

Good food isn’t complicated and it just brings people together.

Vote Pony. Vote flavor. Vote drinks done right.
#805

Tiki Night was absolutely feral.The drinks were extremely tiki.The crowd understood the assignment. The rum had people m...
06/25/2026

Tiki Night was absolutely feral.

The drinks were extremely tiki.
The crowd understood the assignment.
The rum had people making decisions they’ll be laughing for about a month.

Shoutout to the tourists who wandered in looking for a quiet glass of Pinot and accidentally left with a tiki shirt. You’re welcome.

And a very special congratulations to C. Drake Whitcraft , who survived. Barely. He clocked out with all ten fingers, a thousand-yard stare, and just enough energy to tell the tale.

Same time next time.
Bring your friends.
Find the treasure…..is still there.
#805

Santa ynez meet Amalfi vibes.Calabrian chili lovers welcome back the SHRIMP DIAVOLA, one of our super requested dish its...
06/17/2026

Santa ynez meet Amalfi vibes.
Calabrian chili lovers welcome back the
SHRIMP DIAVOLA, one of our super requested dish its back on the menu for the summer.
Maybe more? Who knows.
Load up on creamy sauce till you can.
Sometimes pasta is not necessary.

#805

06/16/2026

THE ZOMBIE IS BACK FROM THE DEAD

The Zombie cocktail is one of the most famous tiki drinks ever created and let’s be honest, most versions are a sugary, overproof disaster.

Not at PONY.

For Tiki Thursday at Pony Cocktails + Kitchen, we’re serving a Zombie that’s balanced, tropical, complex, and dangerously drinkable.
Layers of rum, fresh citrus, spice, and just enough mystery to keep things interesting.

Joining us behind the bar is C. Drake Whitcraft , slinging tiki cocktails, pouring wine, and helping us bring a little island energy to the Santa Ynez Valley.

🌴 Tiki Thursday
🍹 Specialty tiki cocktails
🍷 Wine pours all night
🔥 Good food, great people, no resort fees

Address

3558 Sagunto Street
Santa Ynez, CA
93460

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

Telephone

+18056919187

Website

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