S.Y. Kitchen

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S.Y. Kitchen S.Y. Kitchen was created and developed by Toscana, Bar Toscana owners, Kathie & Mike Gordon, along with executive chef and owner/partner, Luca Crestanelli.
(821)

The Santa Ynez Valley restaurant and bar, which opened April 18, 2013, has been described as "a California version of a little Italian farmhouse". The restaurant has four main dining areas, and ample outdoor seating options: the Front Room (bar); the Porch (always hopping); the intimate Dining Room; and the recently-refreshed rear Courtyard, as well as a sweet alcove with a cozy sofa and beautiful fire pit for guests waiting for tables, or simply wanting to sip a glass of wine while the sun sets. Kitchen is typically closed on the following holidays: Thanksgiving Day, Christmas Day, New Year's Day, Easter Sunday, Fourth of July

Earthy, savory and perfectly cozy, this housemade sausage and porcini macaroni is exactly what tonight called for.
10/10/2026

Earthy, savory and perfectly cozy, this housemade sausage and porcini macaroni is exactly what tonight called for.

Golden hour is literally anytime of day with this beautiful beet salad! Shaved, sweet, savory and simply good.
10/09/2026

Golden hour is literally anytime of day with this beautiful beet salad! Shaved, sweet, savory and simply good.

Slow afternoons are fueled by rich layers and dark roasts. Our housemade tiramisu is created in small batches on premis...
10/08/2026

Slow afternoons are fueled by rich layers and dark roasts. Our housemade tiramisu is created in small batches on premises for creamy coffee flavor in every spoonful.

Simple, sweet and seared! These beautiful pan seared scallops and porcini mushrooms are tossed in a silky sweet corn sau...
10/03/2026

Simple, sweet and seared! These beautiful pan seared scallops and porcini mushrooms are tossed in a silky sweet corn sauce for the ultimate comfort food.

Golden Globes! These globe artichokes are slow cooked and roasted, topped with butter, parmigiano with Moroccan aioli on...
09/28/2026

Golden Globes! These globe artichokes are slow cooked and roasted, topped with butter, parmigiano with Moroccan aioli on the side. A perfect vegetarian option or just a great starter to share.

Vibrant colors, fresh flavors, and melt like butter texture, this Ora King Salmon is a star! When the sun goes down, thi...
09/22/2026

Vibrant colors, fresh flavors, and melt like butter texture, this Ora King Salmon is a star! When the sun goes down, this special is the feature.

Ora King Salmon with rapini, local Finley Farms roasted cherry tomatoes, and lemon caper sauce.

It doesn’t get much better than this! Our Ricotta Agnolotti combines fresh handmade pasta filled with ricotta and pecori...
09/18/2026

It doesn’t get much better than this! Our Ricotta Agnolotti combines fresh handmade pasta filled with ricotta and pecorino and topped off with a silky brown butter sauce, and blistered Finley Farms cherry tomatoes. Available at lunch and dinner as a special this week.

Counting down the seconds until coffee meets cream? Our House-made tiramisu is your answer!
09/12/2026

Counting down the seconds until coffee meets cream? Our House-made tiramisu is your answer!

Some things are better with a little fire!🔥Our olives take a trip through the pizza oven before they hit the table. They...
09/11/2026

Some things are better with a little fire!🔥Our olives take a trip through the pizza oven before they hit the table. They are warm, blistered, smoky, and very easy to keep reaching for!

Address

1110 Faraday Street
Santa Ynez, CA
93460

Opening Hours

Monday 11:30am - 2pm
4:30pm - 9pm
Tuesday 11:30am - 2pm
4:30pm - 9pm
Wednesday 11:30am - 2pm
4:30pm - 9pm
Thursday 11:30am - 2pm
4:30pm - 9pm
Friday 11:30am - 2pm
4:30pm - 9pm
Saturday 11:30am - 2pm
4:30pm - 9pm
Sunday 11:30am - 2pm
4:30pm - 9pm

Telephone

+18056919794

Website

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