S.Y. Kitchen

S.Y. Kitchen S.Y. Kitchen was created and developed by Toscana, Bar Toscana owners, Kathie & Mike Gordon, along with executive chef and owner/partner, Luca Crestanelli.
(824)

The Santa Ynez Valley restaurant and bar, which opened April 18, 2013, has been described as "a California version of a little Italian farmhouse". The restaurant has four main dining areas, and ample outdoor seating options: the Front Room (bar); the Porch (always hopping); the intimate Dining Room; and the recently-refreshed rear Courtyard, as well as a sweet alcove with a cozy sofa and beautiful

fire pit for guests waiting for tables, or simply wanting to sip a glass of wine while the sun sets. Kitchen is typically closed on the following holidays: Thanksgiving Day, Christmas Day, New Year's Day, Easter Sunday, Fourth of July

The best of spring - Ruby Grapefruit Salad & Alaskan HalibutRUBY GRAPEFRUIT SALADFrisée, red endive, pistachio, goat che...
04/11/2026

The best of spring - Ruby Grapefruit Salad & Alaskan Halibut

RUBY GRAPEFRUIT SALAD
Frisée, red endive, pistachio, goat cheese, lemon dressing, grapefruit

ALASKAN HALIBUT
Pea puree, roasted fennel, spring onions, fava beans, confit tomatoes

Happy Easter for all who celebrate! We will be back open regular hours tomorrow 🐣
04/05/2026

Happy Easter for all who celebrate! We will be back open regular hours tomorrow 🐣

SPINACH FUSILLI W/ WILD BOAR RAGUfava beans, burrataJust a reminder, we are CLOSED tomorrow (Easter) 🐰
04/04/2026

SPINACH FUSILLI W/ WILD BOAR RAGU
fava beans, burrata

Just a reminder, we are CLOSED tomorrow (Easter) 🐰

THE GOLDEN EGGvodka, pisco, egg white, honey, lavender, edible goldJust a reminder, we will be CLOSED tomorrow (Easter) ...
04/04/2026

THE GOLDEN EGG
vodka, pisco, egg white, honey, lavender, edible gold

Just a reminder, we will be CLOSED tomorrow (Easter) 🐰

KUROBUTA PORK CHOP CAPONATAeggplant, bell pepper, onion asparagus, tomato sauce, demiglace
03/28/2026

KUROBUTA PORK CHOP CAPONATA
eggplant, bell pepper, onion asparagus, tomato sauce, demiglace

AGAVE NEGROMezcal, black berries, pineapple, basil, lime, agave
03/22/2026

AGAVE NEGRO
Mezcal, black berries, pineapple, basil, lime, agave

You know it’s springtime when the arugula, kumquats, and fava beans are all showing out in our specials. This weekend we...
03/21/2026

You know it’s springtime when the arugula, kumquats, and fava beans are all showing out in our specials. This weekend we are serving a tangy Kumquat Salad with arugula, endive, goat cheese, walnuts, and lemon dressing. For the main course we have a beautiful Striped Bass with baby artichoke, fava beans, pine nuts, mint, shallot, salsa verde, and confit tomatoes.

Summer weather in March? No complaints here! Join us for lunchtime sunshine and good eats all this next week ☀️
03/14/2026

Summer weather in March? No complaints here! Join us for lunchtime sunshine and good eats all this next week ☀️

LOCAL SEABASSRoasted Fennel, Shallots, Taggiasca Olives, Blood Orange Citrus Bitter.
02/28/2026

LOCAL SEABASS
Roasted Fennel, Shallots, Taggiasca Olives, Blood Orange Citrus Bitter.

SPINACH + RICOTTA GNUDIwith brown butter, sage, crispy shallots, and parmigiano
02/23/2026

SPINACH + RICOTTA GNUDI
with brown butter, sage, crispy shallots, and parmigiano

Closing out the weekend of love with a couple amazing specials we had over the last few days. SEAFOOD SPAGHETTIManilla c...
02/15/2026

Closing out the weekend of love with a couple amazing specials we had over the last few days.

SEAFOOD SPAGHETTI
Manilla clams, mussels, baby calamari, shrimp, deep sea red crab, light tomato sauce, basil, chili

STRIPED BASS
Asparagus, cherry tomato, lemon-caper sauce

Address

1110 Faraday Street
Santa Ynez, CA
93460

Opening Hours

Monday 11:30am - 2pm
4:30pm - 9pm
Tuesday 11:30am - 2pm
4:30pm - 9pm
Wednesday 11:30am - 2pm
4:30pm - 9pm
Thursday 11:30am - 2pm
4:30pm - 9pm
Friday 11:30am - 2pm
4:30pm - 9pm
Saturday 11:30am - 2pm
4:30pm - 9pm
Sunday 11:30am - 2pm
4:30pm - 9pm

Telephone

+18056919794

Website

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