Chef Mary Bergin

Chef Mary Bergin Culinary Therapy™ with Chef Mary Bergin is more than your ordinary culinary class. Ours is a “boutique-kitchen” suited to your individual needs, desires and skill sets.
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Enjoy the calming and creative nature of Chef Mary’s kitchen while you learn the many techniques, restaurant tricks and skills of master chefs. You will walk away from your classes more knowledgeable, relaxed and with the skills you can use for a lifetime.

Operating as usual

Chef Mary Bergin's cover photo
02/28/2016

Chef Mary Bergin's cover photo

We are all tied up this morning!
09/28/2015

We are all tied up this morning!

Chef Mary Bergin
08/25/2015

Chef Mary Bergin

805foodie and Olivia Crouppen - Masterchef , Thank you for the compliments in the Ventura County Star! Hope to see you b...
08/15/2015
Classes give cooks a chance to hit the books

805foodie and Olivia Crouppen - Masterchef , Thank you for the compliments in the Ventura County Star! Hope to see you both in again soon! #cookingclasses #masterchef #thankyou

Is it too soon to talk about back-to-school stuff? Not if you're a curious cook interested in brushing up your basic knife skills or picking up a new recipe or two. Read on for details of cooking classes in and around Ventura County.

09/03/2014
Westlake Culinary Institute

Westlake Culinary Institute

Cooking school in Westlake Village, California. Offering cooking classes, culinary equipment, fine specialty foods and private events.

If you are looking for a great gift for Father's Day - look no further! Give him #ManMadeMeals with Steven Raichlen at L...
05/30/2014
Lets Get Cookin: 06/25 - Raichlen - Man Made Meals - 6:30 PM - Demonstration & Tasting - Couple

If you are looking for a great gift for Father's Day - look no further! Give him #ManMadeMeals with Steven Raichlen at Let's Get Cookin'! Click the link below for more details or to sign up. http://www.letsgetcookin.com/mm5/merchant.mvc?Screen=PROD&Store_Code=LC&Product_Code=908396&Category_Code=AAA6

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For all of you pet lovers out there!
05/14/2014

For all of you pet lovers out there!

Chicken stock, water frozen with dog treats. Keeps your dogs entertained! Great for summertime to cool them off.

04/23/2014

Share Day- Tell us what is your favorite thing to serve when you have unexpected guests for dinner? Comment below

#Pastry Photo bomb!
03/30/2014

#Pastry Photo bomb!

Take a look at some of the great pastry these ladies completed in class.  Great job ladies! #pastry #letsgetcookin
03/30/2014

Take a look at some of the great pastry these ladies completed in class. Great job ladies! #pastry #letsgetcookin

Happy Sunday! Breakfast is coming out of the oven NOW!
03/30/2014

Happy Sunday! Breakfast is coming out of the oven NOW!

Advanced Pro Pastry students made maple bacon croissant-donuts and danish-donuts...an incredibly delicious experiment!
03/30/2014

Advanced Pro Pastry students made maple bacon croissant-donuts and danish-donuts...an incredibly delicious experiment!

This week!  There is still time to sign up for my appetizer class happening at Let's Get Cookin'  in Westlake Village. C...
03/23/2014
Lets Get Cookin: 03/26 - Bergin - First Impressions for Spring - 6:30 PM

This week! There is still time to sign up for my appetizer class happening at Let's Get Cookin' in Westlake Village. Come join the F-U-N!

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Apple Strudel x 4 at ONCE! All for @LetsGetCookin 30th Anniversary Party TODAY! Come see Chef Mary's demo there today at...
03/22/2014

Apple Strudel x 4 at ONCE! All for @LetsGetCookin 30th Anniversary Party TODAY! Come see Chef Mary's demo there today at 2:00 pm and have a slice!

Finished Thai Curry Beef from today.  And I do mean finished- it has all been eaten!  Great job Cynthia Idelland David B...
03/10/2014

Finished Thai Curry Beef from today. And I do mean finished- it has all been eaten! Great job Cynthia Idelland David Borger!

Still in Los Angeles! Check out these beautiful vegetables for our Thai Curry Beef. How spicy do you like your curry?
03/09/2014

Still in Los Angeles! Check out these beautiful vegetables for our Thai Curry Beef. How spicy do you like your curry?

The Thrifty Couple
02/28/2014

The Thrifty Couple

Interesting!

01/23/2014

Today is the day to bake your pie and eat it too! Happy National Pie Day! Go ahead, celebrate- bake one and have a slice!

This group of talented folks were taking my Bread and Cheese Workshop at Westlake Culinary Institute.
01/16/2014

This group of talented folks were taking my Bread and Cheese Workshop at Westlake Culinary Institute.

Two beautifully made shares today by Cyndi Davis!
01/09/2014

Two beautifully made shares today by Cyndi Davis!

01/08/2014

Ever need a "Do Over"? Sorry about the Show and Tell "glitch" yesterday. Let's try again! Send your pictures of your culinary delights to [email protected] and they will be posted. Be sure to include a description... Go, again! :)

01/07/2014

Show and Tell... Post a picture of something fantastic you have made lately and tell us about it. Go!

I'll be in the Los Angeles area soon!  I am teaching the Advanced Professional Pastry Course at Let's Get Cookin' that b...
01/06/2014
Lets Get Cookin: 01/17 - Advanced Professional Pastry Course - 6:00 PM

I'll be in the Los Angeles area soon! I am teaching the Advanced Professional Pastry Course at Let's Get Cookin' that begins January 17th. Call (818) 991-3940 to reserve your spot while there is still time! The course is limited to 12 students.http://www.letsgetcookin.com/mm5/merchant.mvc?Screen=PROD&Store_Code=LC&Product_Code=908195&Attributes=Yes&Quantity=1

Let’s Get Cookin is a Cooking Schools in Westlake Village CA, Westlake Village Cooking School, Cooking Schools Westlake Village CA, Cooking School Westlake Village CA, Cooking School CA.

12/16/2013

What was your most favorite holiday dish as a kid? What is it now?

Food Inc
11/20/2013

Food Inc

Thanks for the tip, Canning, Preserving and Dehydrating Food!

Live In The Vineyard
10/16/2013

Live In The Vineyard

Yep...

Two-and-a-Half Ingredient Banana Soft Serve
10/12/2013
Two-and-a-Half Ingredient Banana Soft Serve

Two-and-a-Half Ingredient Banana Soft Serve

I love this banana soft serve. It only takes five minutes to make, and despite its sweet & creamy taste, it's almost as healthy as snacking on a banana.

Cedar Planked Brie as prepared by two of my private students here in the Los Angeles area. Culinary Therapy at it's best...
10/09/2013

Cedar Planked Brie as prepared by two of my private students here in the Los Angeles area. Culinary Therapy at it's best!

Julia Child's List of Discarded Titles For Mastering the Art of French Cooking
10/08/2013
Julia Child's List of Discarded Titles For Mastering the Art of French Cooking

Julia Child's List of Discarded Titles For Mastering the Art of French Cooking

In this 1960 letter from Julia Child to her editor Judith Jones, the cook and author suggests a long list of potential titles for the book that eventually sold millions of copies as Mastering the Art of French Cooking. Written from Oslo, where Child had moved with her husband Paul...

Make Any Cut of Meat Taste Amazing with a Quick Brine Tips from The Kitchn
10/03/2013
Make Any Cut of Meat Taste Amazing with a Quick Brine Tips from The Kitchn

Make Any Cut of Meat Taste Amazing with a Quick Brine Tips from The Kitchn

Quickly-cooking chicken breasts and pork chops are great for weeknight meals — except when they turn out as dry and flavorless as shoe leather. Brining has become my saving grace! It's a way of ensuring juiciness and adding flavor, and unlike turkey and corned beef that need to soak for days, these…

Halloween Cottage
10/02/2013

Halloween Cottage

Candy Corn Coolers
/www.holidaycottagepage.com/candy-corn-cooler —

Address

4346 Lakeview Canyon Rd
Santa Rosa, CA
91361

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Nice to have met you in Venice!! Xx