Stark's Steak & Seafood

Stark's Steak & Seafood Casually elegant with an upscale feel, Stark’s Steak & Seafood serves classic fare with a modern a
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Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.

A proper steakhouse dinner never really goes out of style.
06/02/2026

A proper steakhouse dinner never really goes out of style.

A dining room built for birthdays, anniversaries, business deals, and “let’s make a night of it.”
05/28/2026

A dining room built for birthdays, anniversaries, business deals, and “let’s make a night of it.”

A steakhouse classic with a little extra attention.Stuffed artichoke "dip" finished with parmesan, toasted hazelnuts, an...
05/25/2026

A steakhouse classic with a little extra attention.
Stuffed artichoke "dip" finished with parmesan, toasted hazelnuts, and lemon vinaigrette.

It’s heating up out there.Good thing the bar team’s ready to keep you cool 🍋🌿Honey HorizonGrey Goose Vodka, Giffard Abri...
05/21/2026

It’s heating up out there.
Good thing the bar team’s ready to keep you cool 🍋🌿

Honey Horizon
Grey Goose Vodka, Giffard Abricot, basil, honey, lemon.

A classic steakhouse rule: if there’s fondue involved, order it. 🥔✨Potato Skin Fondue with crispy potato skins, smoked c...
05/12/2026

A classic steakhouse rule: if there’s fondue involved, order it. 🥔✨

Potato Skin Fondue with crispy potato skins, smoked cheddar fondue sauce, bacon, and scallions.

Always a good idea.

Join us this this Saturday at the Hotel La Rose for the Charbay Distillery Bloody Mary Challenge, hosted by Grossman's N...
05/01/2026

Join us this this Saturday at the Hotel La Rose for the Charbay Distillery Bloody Mary Challenge, hosted by Grossman's Noshery & Bar. Our team’s going all in with a garnish built the Steakhouse way—bacon-wrapped filet with a hit of pineapple. 🥩🍍

It’s a fun afternoon of local teams, bold drinks, and a little friendly competition. Come hang with us and cheer on the crew!

Tickets in bio, with a few at the door. See you there. 🥂

We’re incredibly proud to share that Margarito has been named a finalist for Best Front of House Manager in Sonoma Count...
04/21/2026

We’re incredibly proud to share that Margarito has been named a finalist for Best Front of House Manager in Sonoma County’s Stars of the Industry awards. ❤️

He’s been part of this company since 2009, starting here at Stark's Steak & Seafood and growing into just about every role along the way. From the kitchen to the floor, behind the bar and now in management, he’s built his career through consistency and genuine care for the work. His path has taken him through , , , and without ever leaving his home base at Stark’s.

We’ve always known how special he is. The way he takes care of guests, supports his team, and leads with a calm, steady presence—it’s something we’re lucky to have every day. Outside of work, he’s an incredible father and family man, and that same care shows up in everything he does here.

It means a lot to see him recognized beyond our walls. If you’ve spent time with Margarito, you know. If you’d like to show him some love, you can vote in the Stars of the Industry awards from Sonoma County, CA . Link in bio, and you can vote once a day.
https://www.sonomacounty.com/partners/stars-of-the-industry-ballot/

We’re cheering him on all the way. ❤️

We’re incredibly grateful to see Chef Mark Stark named Best Chef Sonoma County bythe readers of the North Bay Bohemian. ...
03/21/2026

We’re incredibly grateful to see Chef Mark Stark named Best Chef Sonoma County by
the readers of the North Bay Bohemian. ❤️🥩

Thank you for the support, and for continuing to be part of what we do.

To our team, this is a reflection of your hard work, consistency, and care. And to our community, we’re so grateful to be part of it.

Thank you to the readers of the Sonoma County North Bay Bohemian for the love. Being named Best Restaurant – Santa Rosa...
03/13/2026

Thank you to the readers of the Sonoma County North Bay Bohemian for the love. Being named Best Restaurant – Santa Rosa, along with Best Happy Hour, Best Food & Wine Experience, Best Bar Menu, and Best Steaks, means a lot to our team.

A special congratulations to Chef Mark Stark, recognized as Best Chef. His leadership and vision continue to shape what we do every day.

We’re grateful to be part of Sonoma County’s hospitality community and thankful to everyone who continues to spend their evenings with us. 🥂

Sometimes it really is all about the bacon. 🥓Dry rubbed, cured, and smoked in-house by our team of expert butchers.
03/05/2026

Sometimes it really is all about the bacon. 🥓
Dry rubbed, cured, and smoked in-house by our team of expert butchers.

Address

521 Adams Street
Santa Rosa, CA
95401

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+17075465100

Website

https://linktr.ee/starksteakandseafood

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