Roux 30a

07/05/2026

🍴A menu can tell you what you’re eating.
A Chef can tell you why.

Why these ingredients were chosen.
Why this technique matters.
Why so many of our vegetables, herbs, and seasonal produce come from farms just down the road in Point Washington.

At Roux 30A, every course is presented by the team who created it, inviting you into the story behind each dish.

The best meals aren’t just remembered for how they taste but for the story they tell.

06/26/2026

Fine dining should make you curious. The most memorable dishes don’t announce themselves.
They invite you to look a little closer.

A dish highlighting shrimp in an elevated form.
Reserve your seat At Roux 30A.

06/24/2026

06/14/2026

🍽️ Some occasions call for more than a reservation.
A birthday. An anniversary. Along awaited reunion. A long weekend on 30A with the people you don’t see often enough.

At Roux dinner is designed to be shared. A weekly changing tasting menu, thoughtful wine, pairings, and an evening that unfolds around the table.

Four moments worth celebrating. Reserve your seat.
📍Grayton Beach FL

06/11/2026

✨ Every evening, the lights dim, guests gather around the table, and a new dinner begins.

What unfolds over the course of the evening is the result of countless hours of preparation, collaboration, and care long before the first guest arrives.

Two weeks ago, Roux 30A was honored to be selected in The MICHELIN Guide Florida 2026. While we are deeply grateful for the recognition, moments like these are never the work of one person alone.

They belong to the team that arrives each day with a shared commitment to hospitality, craftsmanship, and creating memorable experiences for every guest who joins us at the table.

To the people in these photos, thank you for the passion, dedication, and heart you bring to Roux 30A every day.

This recognition belongs to all of you.

05/29/2026

A note from Chef Nikhil:

When I opened Roux 30A, my goal was simple: to create the kind of restaurant I would want to dine in. A place where guests could gather around one table, share a meal, and experience food that is thoughtful, personal, and rooted in craftsmanship.

To see this passion project selected in The MICHELIN Guide Florida 2026 is both humbling and incredibly meaningful.

While this restaurant reflects my vision, it would not be possible without the people who bring it to life every day. I want to especially thank our Chef de Cuisine, Tim Chyrek, and our entire kitchen and service team. Their dedication and hard work are at the heart of every experience we create.

Thank you to our farmers, fishermen, and purveyors, and most importantly, to our guests. Your support has allowed us to continue doing what we love.

I am deeply grateful and proud of what we’ve built together.

— Chef & Owner Nikhil Abuvala

05/21/2026

Where dinner becomes an entire night 🍷🕯️
A thoughtfully curated tasting experience. Paced course by course paired with wine pours of perfection.

Join us this week at Roux 30A. Reservations available on Resy.

05/09/2026

The table is nearly set for our annual Mother’s Day Brunch 🐚🍴
Join us for a three-course seasonal tasting menu,
where each course unfolds with intention.

Seating’s available from 10:30AM-3:00PM. Reserve your table.

04/30/2026

🍴🍷 A table to gather.⁠
Mother’s Day at Roux 30A⁠
Three-course brunch - Seating from 10:30AM-3:00PM.⁠
Reserve your table.