12/02/2023
We've recently added new coffees to our online selection! 🚨 Currently, we're featuring a heavy lineup of East African coffees that just stood out during our cupping sessions.
One standout is our Kenya Murang'a, situated just South of Nyeri. The red volcanic soil in this region provides abundant nutrients for tree growth, and the combination of warm daytime and cooler nighttime temperatures creates an ideal environment for beans to develop slowly, accumulating maximum sweetness. This Kenyan gem boasts tasting notes of pome fruit, ripe citrus, and black currant, making it an exceptional addition to your daily coffee ritual.
While nearby East African countries usually grab all the attention, our newest gem from Burundi is here to show that the smallholder, family-owned farmers in the Kayanza providence are bangers! This Burundi coffee, featuring the red bourbon varietal, is delightful with its vibrant berry notes and charming floral undertones. It's not just good; it's exceptional!
Which coffee will be your go-to?
