Uovo

Uovo Uovo is a food centric restaurant that serves traditional handmade fresh pasta overnighted from their kitchen in Bologna, Italy.

Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini 📷 DOMINICK AZNAVOUR
10/12/2026

Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini
📷 DOMINICK AZNAVOUR

Every noodle handmade by us in Bologna, Italy. 🇮🇹
10/08/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹


Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, im...
10/05/2026

Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
📷 DOMINICK AZNAVOUR

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.Our sfogline ma...
09/30/2026

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.

Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.

Finding that expertise anywhere else is nearly impossible.

We overnight it (tempera­ture-controlled) where the flight time is part of the needed resting time.

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in B...
09/28/2026

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between.

Battuta di carne with 100% grass-fed First Light Farms USA Wagyu beef tartare with olive oil, lemon, 24-month aged Parmi...
09/19/2026

Battuta di carne with 100% grass-fed First Light Farms USA Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

Pasta Classica | Pomodorini e BasilicoHandmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a to...
09/14/2026

Pasta Classica | Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
📷 DOMINICK AZNAVOUR

Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigia...
09/11/2026

Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

In observance of Labor Day we are closed today. Wishing everyone a great day and we look forward to seeing you tomorrow!
09/07/2026

In observance of Labor Day we are closed today. Wishing everyone a great day and we look forward to seeing you tomorrow!

Address

1320 2nd Street Ste. A
Santa Monica, CA
90401

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

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