SATDHA Plant-Based Thai Kitchen

Yesterday, a true Los Angeles vegan pioneer, Vegan Joint, closed its doors for the last time. I was there for the final ...
09/01/2026

Yesterday, a true Los Angeles vegan pioneer, Vegan Joint, closed its doors for the last time.

I was there for the final day to hug my dear friend, Hnoi. We’re both old-school in this industry—we’ve known each other for well over twenty years, long before either of us ever owned our own restaurants. Anyone who knows Hnoi knows she is one of the most hardworking, relentless human beings alive. I have always been deeply inspired by her grit and her refusal to ever give up.
Over the years, and especially through the brutal post-pandemic challenges we’ve all faced, Hnoi and I became even closer. We became each other’s safe space for support and encouragement.
Making the decision to walk away after 20 years takes immense bravery. People say running a restaurant is hard, but that’s a massive understatement. Running a vegan restaurant is like running a non-profit in a niche market. Even today, people still walk into our spots, realize there’s no meat, and walk right back out. Between skyrocketing labor costs, inflation, and the current economy, small independent businesses are fighting a constant uphill battle against giant corporate chains.
Vegan Joint was a true pioneer in the Los Angeles plant-based scene. Hnoi, thank you for 20 years of dedication, nourishing this community, and leading with heart. You served LA so well.

As this chapter closes, I know the next open door will bring amazing things. Wishing you the absolute best on your new journey! 🌿✨

06/27/2026

We were recently featured by VoyageLA Magazine to share the deeply personal history that shaped our kitchen. 🌿
In this interview, Chef Gunn opens up about her culinary roots, navigating the challenges of moving to a new country, and the profound personal shift in 2005 that inspired her to completely give up meat and dairy to honor a path of compassion.🤍
This journey has always been about more than just food—it’s about heart, soul, and community. Thank you to Bricklayer for letting us share our story!🙏
🔗 Read the full Q&A feature here:
https://voyagela.com/interview/meet-gunn-pankum-of-santa-monica
(You can also access the direct link via our bio!)
📸: lantana

06/16/2026

celebrating Santa Monica’s 50th Anniversary of Community Gardening and the new farm opening! 🌿

We spent a beautiful Sunday sharing samples of our Snappy Thai Salad and vegetable egg rolls with a community that loves plants just as much as we do. 🥗🌯💚

A huge thank you to the City of Santa Monica for sponsoring this beautiful event, inviting us, and always supporting local small businesses. We love our supportive community! 🙏💚

Reading this left me speechless. 🥹 Words cannot fully express how much this review means to me and the entire team at Sa...
05/19/2026

Reading this left me speechless. 🥹 Words cannot fully express how much this review means to me and the entire team at Satdha.
Thank you, , for taking the time to share your experience so beautifully. Your review of our Pomelo & Shiso dish is pure poetry, and your passion for elevating vegan food shines through every single word.🌸
If we could review the reviewers, gets a 10/10 for her professionalism, her brilliant palate, and the incredible positivity she brings to our community. We are so grateful for your support.🙏✨

Reposted 🔁 We deserve this. All of us. Thai food that undulates with that beautiful tension of sweet, salty, sour, and heat — not flattened into the same safe menu repeated coast to coast.

Somewhere along the line, San Diego lost a Thai vegan restaurant that flirted with this level of fearless creativity. A place that could have deepened its roots instead of trading them for meat and Americana.

At Santa Monica’s the language remains intact. Clearly illustrated in the Pomelo & Shiso Leaves ($19). Supreme segmented pomelo studded with Thai chili with crushed peanuts, curls of toasted coconut, crispy shallots, sesame, and microgreens over an aromatic shiso–an herb authentic to Thai food but that I’ve never seen used at a Thai-American restaurant.

These gems this flow from the hands of Chef Gunn Pankum to mine. And if you’re lucky yours as well.

05/10/2026

Looking back at this video from my mom’s last birthday, watching her blow out the candles on her favorite Khanom Tan (steamed toddy palm cakes in little banana leaf cups) I made just for her, I’m reminded of where it all began.
Mother’s Day isn’t about a single date—it’s about carrying forward a lifetime of love. It is the very foundation of why I cook. My “daughter to mother” style of cooking started in my childhood kitchen, fueled by a simple wish to care for the woman who cared for everyone else. Every dish we serve at Satdha is an extension of that same love, respect for tradition, and commitment to health that I first practiced for her.
Today, it is a privilege to share that heart and soul with all of you. Whether you are celebrating with your mom, a mother figure, or honoring a beautiful memory, we hope our food brings you that same sense of warmth and comfort.
Happy Mother’s Day to my incredible mom and to all the wonderful mothers in our community! 🌷🌸

MadeWithLove

So glad you like what we do at Satdha, congrats on your cookbook Chef Tara!
10/16/2025

So glad you like what we do at Satdha, congrats on your cookbook Chef Tara!

Discover where Pura Vita chef Tara Punzone shops and eats throughout LA, from Italian markets to a vegan grocery store.

Address

2218 Lincoln Boulevard
Santa Monica, CA
90405

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Alerts

Be the first to know and let us send you an email when SATDHA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share