Tallula's

08/21/2023

Our doors are officially closed! Thank you for all of your support over the years.

08/17/2023

Join us at Felix's Bar for the last night of Thursday Trivia at 7pm! ❤️ Grab some crafted drinks (like our Relaxed and Confused cocktail), house-made tortilla tacos and some friends for a night of fun!

08/16/2023

The last Tallula's Tuesday! ❤️ Come dig into some of your favorite nachos, tacos with our housemade tortillas and some crafted cocktails on the patio. We'll be here until August 20th - swing by while you can!

08/14/2023

We're back with the pop-up tonight! Chef and Owner Kim Prince is bringing the heat with Nashville Hot Fried Chicken and Fish, “The Shaw” Chicken Sandwich, Mac & Smokin’ Cheese, a variety of vegan or vegetarian sides like KaleSlaw, Collard Greens, Warm Potato Salad and a BBQ Baked Bean Trio and more. Reservations are HIGHLY encouraged at the link in bio but we'll except walk-ins as well.

And after tonight, head over to our sister restaurant as they host the next installment of 's pop up on September 5th — you won't want to miss out!

08/12/2023

08/11/2023

After 6 incredible years, we unfortunately are announcing the closure of our dear Tallula’s. Here’s a message from our co-owners Josh Loeb and Zoe Nathan. ❤️ Our last day of service is Sunday, August 20th, so swing by and share some last laughs over margaritas and nachos, and bid a warm goodbye to our hard-working team. Thank you so much for all your support over the years! It’s been an incredible run.

08/09/2023

This could be you tonight — folding those house-made masienda tortillas into the perfect boat for biting.

08/07/2023

The pop-up with Owner and Chef, Kim Prince, starts tonight!

Dig into Nashville Hot Fried Chicken and Fish, “The Shaw” Chicken Sandwich, Mac & Smokin’ Cheese, a variety of vegan or vegetarian sides like KaleSlaw, Collard Greens, Warm Potato Salad and a BBQ Baked Bean Trio, and more! Reservations are highly encouraged at the link in bio but we’ll except walk-ins too. 🙌

📸: with .club

07/31/2023

Today is the LAST NIGHT to experience 's The Surf Clam Pop-up at Tallula's! On the menu tonight are some New England classics like Lobster Rolls chilled with mayo or warm butter & pimenton, Fried Clams with miso tartar sauce & onion strings and some other delectable plates like the Spot Prawn and Hokkaido Uni Crudo with ostera caviar, the "Once A Year" Burger with Tony's blend and secret sauce and many more.

Take a look at our stories to see the full hot list! We will be taking walk-ins but if you're looking for a reservation, we've got just a few available before we're all booked up. See you tonight!

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07/24/2023

The Surf Clam Pop-Up with returns tonight! Some Highlights from tonight’s menu include Dry-aged Ora King Salmon Sashimi, Surf Clam & Garlic Noodles and in honor of National Tequila Day we’ll have a special flight of Don Abraham’s tequila available! 🥃

You’ve only got two Monday’s left to experience this summer pop-up. Reservations are highly encouraged and can be made at the link in bio for tonight and July 31st.

07/21/2023

Our new patio is the hottest spot to soak up the summer sun with an ice cold beer and refreshing cocktails featuring some local, small-batch, and hand-crafted tequilas and mezcals.