What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm

Chef Rick's Ultimately Fine Foods

Name: Chef Rick's Ultimately Fine Foods
Address: 4869 S Bradley Road, Santa Maria, CA, 93455, US
Telephone: +18059379512
Price range: $$

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Chef Rick's Ultimately Fine Foods

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Rick's Ultimately Fine Foods, American restaurant, 4869 S Bradley Road, Santa Maria, CA.

The up tempo American cooking prepared by one of California's premier chefs, Rick Manson, is a blend of Southern, Southwest, & Southern California influences, seasoned with a hint of rhythm & blues, a splash of color, & a touch of irreverence.

11/07/2013

What a week- cooking for doctors yesterday, musicians tomorrow and actors at the weekend!! Big day for PCPA on Saturday; first performance of the first show of their 50th anniversary - 'Mary Poppins', now with my food that will be supercalifragilisticexpiali - delicious!!!!

10/24/2013

Hey, let me deliver your lunch today!
Delivery - 11:00am-2:30pm
Pick-up - 505 East Plaza Drive
Or call - (805) 680-7351

Today's Special - wild mushroom raviolis with really wild mushroom-spinach-roasted red pepper sauce~12
grilled lamb and eggplant salad with olives, pinenuts, and roasted garlic dressing~12
Oh my, its so delicious!!!

We now accept all major credit cards
But as they say in Vegas “Cash Will Play”

10/10/2013

The Potato originated in the Andes of South America 8,000 years ago and it was around 6,000 years ago that Inca Indians in Peru first cultivated them. In the Quechua language, there are more than 1,000 words to describe how delicious potatoes can be of which more than 673 specifically refer to Chef Rick's Potato Crusted Wild Salmon Salad with Sweet Potato Crisps. Enjoy yours today for lunch or as they say in Quechua "Allin mikuna"

07/25/2013

Jody Mulgrew and The Skeleton Crew will only be warming up at the Mid-State Fair on Thursday, by the time they get to Costa de Oro on Friday they'll really be on cookin', like my great food! What will I be cooking? Who knows, I am a Man of Mystery! Like Jody's award winning album 'Rocket Ship', let's take off together and explore new worlds where no Chef and Diner have ever gone before!

07/18/2013

Don't miss this!!! Friday, July 19th join an elite group of winemakers for the 'Party of the Summer' at Bien Nacido Vineyards. Honoring one of my great friends and great winemakers of the world, Jim Clendenen of Au Bon Climat. My four-course tribute dinner will be absolutely delicious and will be accompanied by equally special tributes by longtime friends and music by the Tepusquet Tornadoes. Tickets not available after noon on Thursday the 18th, so hurry!!!

07/11/2013

Louis Ortega at Costa de Oro what can I say!? Great Grammy award winning music, great company, great wine and of course my great food. Will there be award winning Ortega chilies in the recipes I'm presenting??? You'll only know if you come down this Friday July 12 5-8pm!!! Can I get anymore excited? Can I use any more punctuation?!?!

07/06/2013

Your favorite Chef is going on the road for the next few weeks and one extra special event you should really try to catch me at is the Central Coast Wine Classic. Helmed once again by the incomparable Archie McLaren, yours truly will be cooking up a Cajun storm noon to 5 pm during the Rare & Fine Wine & Lifestyle Live Auction on Saturday July 13. For full details of this top flight festival check out http://www.centralcoastwineclassic.org/index.php

06/27/2013

This Friday night, June 28th, Gary and Teresa at Costa De Oro Winery's Tasting Room will be welcoming Cadillac Angels, one of my all-time favorite bands, back to Santa Maria. I love live music. I love wine. And I love me. And all three of us will be there Friday.
We'll be serving, in honor of Cadillac Angels:

I got the "Hillbilly 'Crispy Catfish' Blues"

"my baby serves it with pickled jalapeno tartar sauce"

Couscous Jambalaya

Arkansas "Hillbilly" Slaw with Something "Fruity"

Rick's Hot Buns

$12 per person for dinner. There is no cover charge. Wine is available on tap, by the glass or bottle. You do not need to be a Wine Club Member to attend (but if you are not a member, make friends with one when you get there, they know where the key to the restroom is!)

To reserve a dinner, call the tasting room at 805-922-6983. Still on the fence, check out this past view from the New Timeshttp://www.newtimesslo.com/music/3803/start-2010-off-right/

Hey, what else are you gonna' be doin'?

06/20/2013

My zucchini-avocado sandwich served with aged provolone, sprouts, and watercress on grilled oatnut bread is not only off the charts with its freshnicity and puriosity but is also super high on the deliciosity scale! Can this blow your mind vegamatarian sandwich get any better?? Why yes it can! Most folks notice their hair is nice and shiny after finishing one off. Easy to see which customer just ate one; which customer inadvisedly skipped lunch!

06/14/2013

Did you know that Louisiana is the only state in the union that still refers to the Napoleonic Code in its state law! And as that most famous of French Generals once said "I have tasted Chef Rick's and I cannot give it up"! Ok, you Francophiles got me - he actually said, "I have tasted 'power' and I cannot give it up" but that's only because he had never had my super tasty Louisiana Blackened Sea Bass. So hey, come make it a great Friday and get something Napoleon never tasted - fabulous bass, crunchy hush puppies and a side of slaw!

06/11/2013

It's a great lunch menu in honor of a great guy! Come celebrate 'Terry Lawless Day' at Chef Rick's at The Tamale Shop and enjoy food as good as his music - we'll almost, no food can be that good, even mine!!! Menu includes:
Yucatan Chicken, Lime, and Tortilla Soup
“Russ’s” southern fried chicken sandwich on jalapeno cheese rolls with green onion dressing
Chef Rick’s grilled “monster” cheese burger and shoestring fries and much, much more. For great stuff on Terry, check out http://www.terrylawless.com/

Address

4869 S Bradley Road
Santa Maria, CA
93455

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm

Telephone

+18059379512

Website

http://www.chefricks.com/home.htm

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