06/17/2026
Weekly Specials
Breakfast Specials - Divorciados
(6/19 - 6/21)
Carnitas Benedict (starting Friday)
with Chipotle Lime Hollandaise Avocado, Pickled Onion, Cilantro and Home Fries (Mario's families carnitas recipe)
$18.25
Carnitas Benedict (starting Friday)
with Chipotle Lime Hollandaise Avocado, Pickled Onion, Cilantro and Home Fries (Mario's families carnitas recipe)
$18.25
Lunch Specials
(6/18 - 6/25)
Baja Tacos
with Tacos with Rockfish topped with Cilantro-Lime Crema and Pickled Red Onion, served with Refried Black Beans
$17.25
Veggie Tamale Pie
with Black Beans, Corn, Squash, Tomato, and Poblano in Red Chile topped with a Corn Bread Crust and a side of Sour Cream
$15.95
Dinner Specials - Appetizers
Caramelized Peach and Spinach Salad
with Pancetta, Spanish Goat Cheese, Red Bell Peppers, Roasted Pecans, and Chives in a Champagne Vinaigrette (the peaches are from the farmers' market and caramelized in butter)
$12.75
Smoked Duck Flautas
with Mango Salsa Cruda (the duck is smoked in house and the mango salsa is another family recipe)
$11.95
Entrees
(6/17 - 6/22)
Grilled Beef Tenderloin Skewers (prime filet!)
with a Wild Mushroom and Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Broccolini
$22.50
Roasted Chicken (Mary’s Organic)
with an Apricot-Grainy Mustard Glaze served with Scalloped Potatoes and Snap Peas (Kathleen's recipe for Sunday dinner w/ her family)
$22.95
Grilled Salmon Salad an Asian-Style Salad
on Bibb Lettuce with Glass Noodles, Pickled Vegetables, Herbs and Noc Cham Dressing
$20.50
Spaghetti tossed with Shrimp (wild caught Mexican Tiger Shrimp!) with Sun Gold Cherry Tomatoes, Garlic Slivers, Extra Virgin Olive Oil, garnished with Basil, Pecorino and Sea Salt with a small Caesar
$19.95
Veggie Tamale Pie
with Black Beans, Corn, Squash, Tomato, and Poblano in Red Chile topped with a Corn Bread Crust and a side of Sour Cream
$15.95