Revolution Bakery

Revolution Bakery What's better than sliced bread? Certainly, it's GF sliced bread and when you order your loaves request 1/4 inch skinny cut or 1/2 inch thick cut.

Revolution Bakery 100% Gluten-Free Breads and Pastries
Located in Santa Fe & Albuquerque
https://maps.app.goo.gl/vivbfzP8GhTUmDnMA?g_st=ic

Both locations open Wednesday-Saturday 9 AM-2 PM🥐🥯🍞 Revolution Bakery believes in the integrity of your sandwich by every bite.

06/15/2026

Fresh fig season has officially arrived, and I couldn't be more excited! 🍃✨
One of my favorite things about this time of year is seeing the abundance of seasonal fruits, herbs, and vegetables making their way into our kitchens. These ingredients inspire so many of the breads and pastries we create at Revolution Bakery.
We're kicking off the season with two of our favorites: our fragrant Cardamom Fig Bread and our delicious Fig Rolls, made with beautiful fresh figs and plenty of love.
There's something special about baking with ingredients at their peak—richer flavors, beautiful aromas, and a connection to the season that you can taste in every bite.
Stay tuned as we bring more seasonal creations to Santa Fe and Albuquerque throughout the harvest season. 🍞🥯🥐

05/15/2026

Thinking about pumpernickel bagels, what do you guys think? 🤔💭 🥯🥯🥯🥯🥯

05/14/2026

My brother’s going to do bagel delivery this Saturday for Albuquerque…. I’ll make a double double batch for each location so we won’t run out in 20 minutes- I think everybody will be happy about that. Please arrive early if you want your bagels, we’ll offer more options & schmears. 🍞🥯🍞🥯👩🏽‍🍳

05/13/2026

Hey Albuquerque, there’s a lot of new items that we’re putting out as fast as we can get them out. Today we put out the gf coffee cake for those of you who have been asking. See ya!👋

05/10/2026

Happy Mother’s Day everyone! Well, at my house you know it’s going to be something with rhubarb and something easy like a rhubarb parfait, with a little granola sprinkle on top.
do you have a go to Mother’s Day dessert?

❤️

05/09/2026

We hope we see you today at either location, Santa Fe, or Albuquerque. Open at both spots until 2 PM today… We have everything your gf heart could desire, vegan & non vegan pastries, and loaves of bread! 👩🏽‍🍳🍩🍞

05/07/2026

This week we’re going to introduce some new bagel flavors and also introduce some new schmears- we’ll do- scallions
cream cheese, French toast, lox & sun-dried tomato…. 🥯

🥯🥯🥯🥯

05/06/2026

We know we may look like magicians sometimes, and we do not own any Oompa Loompas hidden in the back baking bread all day. 😂
We’re simply a team of dedicated gluten-free bakers working hard every single day to bring you fresh breads and pastries from scratch.
One thing people may not realize is that in a gluten-free bakery, there’s a constant balancing act between producing breads and producing pastries. We do both — and we love doing both well — but there is only so much time, oven space, fermentation time, and hands-on production we can fit into a day while still maintaining the quality you expect from us.
That means sometimes we sell out. And yes, sometimes we sell out of your favorite loaf before you arrive.
If there’s something specific you really want, we always recommend:�• Coming earlier in the day�• Visiting on a less busy weekday�• Or sending us a message to see if we can hold a loaf for you
If we have it available and it’s not still in production, we’re always happy to help when we can.
Thank you for supporting handmade, small-batch, always 100% gluten-free baking. We truly appreciate every single one of you.🍞👩🏽‍🍳

ABQEats

05/05/2026

Have you ever had your cobbler with a little dried cheddar on top of it? Now is your chance, this is really delicious if you haven’t had it before.

#505

05/03/2026

A full circle moment.
Thank you to Albuquerque Business First for being the first to share the news of our expansion into Albuquerque.
After years of building in Santa Fe, it’s incredible to see this next chapter recognized—especially by a publication that celebrates local business and growth.
This isn’t just a new location… it’s a continuation of the work, the craft, and the belief that gluten-free can be exceptional.
We’re grateful. And we’re just getting started.
article written by Dylan Ortuno

Address

418 Cerrillos Road
Santa Fe, NM
87501

Opening Hours

Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm
Saturday 9am - 2pm

Website

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