La Tour Experience

12/10/2022

La Tour Will open at 10 AM today thank you for your patience

12/06/2022

We regret to inform you that We have decided to close down our business.

Our last day of business will be on Sunday December 11. After that date, La Tour Experience Will no longer be offering any kind of services.

The decision to close down La Tour Expérience was not easy, for personal reasons complicated by the labor shortage.

From the bottom of our hearts we are filled with gratitude and appreciation for all you have done for La Tour Expérience over the past year and especially in the last few months.
We will never forget the countless memories, lifetime made friendships, hundreds smiles and laughters.
Thank you for being part of it! This experience will stay with us FOREVER!

Sincerely,
La Tour Family

La Tour Hours this week:
Friday 10-3pm
Saturday 9-2 pm
Sunday9-2pm

12/01/2022

La Tour Experience hours have changed

11/27/2022

Holidays gift basket will be available until sold out….they are going fast.
A best way to say Joyeuses fêtes 🥳 the French style

11/26/2022

Say *joyeux Noël* with A Christmas in France gift basket from La Tour Experience . Filled with a variety of imported gourmet items from teas to mustard to olive oil and many other choices, these baskets are a wonder holiday treat for any lover of fine foods and bold flavors.
Make it a truly merry Christmas with a gift from La Tour Expérience.
Basket price ranges from$50,$75,$100 to $150.
Few are available for pick up the week end or calls us to order this week end only for pick up on Wednesday 11/30 10AM-12PM

11/24/2022

La Tour Experience will be closed Thursday and Friday
Happy thanksgiving from our family to yours
See you on Saturday and Sunday

11/19/2022

This Weekend, we have an exclusive sales for all imported grocery items for holiday gifts
Don’t miss out on this wonderful opportunity to get your 30% discount

11/18/2022

The lamb cassoulet is back at La Tour this Weekend 🤗

Le cassoulet: Where does this delicious regional specialty come from… at the crossroads of peasant family recipes and French gastronomy. Some think that it was created in Castelnaudary during the Hundred Years War. But the introduction of beans from South America did not come until later in the 16th century. In the 13th century came the idea that cassoulet would be inspired by the Arab world and made with leftover sheep and beans. But the recipe is more like peasant culinary traditions. In short, the debate led by the gastronomic critic Edmond Richardin at the beginning of the 20th century ultimately focuses on 3 cities: Toulouse, Carcassonne, and Castelnaudary. Everyone has their own opinion, but that's not counting the other local versions of several villages! We can say that there are many versions of cassoulet, specific to each restaurant chef and his personal know-how. It doesn't matter where the cassoulet comes from, the most important thing is to delight the taste buds, isn't it?

This Thursday and Friday, at La Tour Experience
Lamb cassoulet à la provençale will be served for lunch
Come over and indulge yourself as the weather is getting colder……

All the ingredients used for this cassoulet are local: NM grass fed lamb and local grown tomatoes & onions; at La Tour Experience, We support our local farmers ❤️

10/30/2022

10/29/2022

Beautiful creatures

10/27/2022

Le cassoulet: Where does this delicious regional specialty come from… at the crossroads of peasant family recipes and French gastronomy. Some think that it was created in Castelnaudary during the Hundred Years War. But the introduction of beans from South America did not come until later in the 16th century. In the 13th century came the idea that cassoulet would be inspired by the Arab world and made with leftover sheep and beans. But the recipe is more like peasant culinary traditions. In short, the debate led by the gastronomic critic Edmond Richardin at the beginning of the 20th century ultimately focuses on 3 cities: Toulouse, Carcassonne, and Castelnaudary. Everyone has their own opinion, but that's not counting the other local versions of several villages! We can say that there are many versions of cassoulet, specific to each restaurant chef and his personal know-how. It doesn't matter where the cassoulet comes from, the most important thing is to delight the taste buds, isn't it?

This Thursday and Friday, at La Tour Experience
Lamb cassoulet à la provençale will be served for lunch
Come over and indulge yourself as the weather is getting colder……

All the ingredients used for this cassoulet are local: NM grass fed lamb and local grown tomatoes & onions; at La Tour Experience, We support our local farmers ❤️

10/19/2022

La Tour Expérience Will be closed today Wednesday 10/19
See you tomorrow