California Born & Baked since 1980 NEW HOURS SUN-TH 11am - 12am FRI & SAT - 11am - 1am OUTDOOR SEATING (HEATED & COMFY) NOW OPEN
https://lnk.bio/woodstockscruz His goal was to create a fun, studentoriented pizzeria that dished up amazing pies using his grandmother's marinara
recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He in
sisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily
in-house, keeping our signature sauce a secret, and working hard to create loyal customers and team members, while
having fun in the process! For a more in depth history, visit our website here: http://woodstockscruz.com/about