Soif Wine Bar & Merchants

07/24/2019

Thank you Laura Ness & Edible Monterey Bay, for joining us at last Sunday’s New Wave Winemakers tasting at Soif! It was sooo much fun, need we say that the mind behind, Alexis Carr, is the bomb!

July 23, 2019 – Hats off to Soif retail manager Alexis Carr for organizing the young Santa Cruz Mountains winemakers tasting held there on Sunday. She brought eight of the region’s most interesting and talented vignerons together to share their wares and their stories, demonstrating how a new wa...

07/09/2019

The new aquaculture facility will house recirculating-water fish tanks for research by Dr. Anne Kapuscinski, professor of environmental studies at UC Santa Cruz and director of UCSC's Coastal Science and Policy Program. This work is co-led by Dr. Pallab Sarker, associate research professor of envir...

07/03/2019

Thank you, Santa Cruz Waves, for supporting conversation and action about coastal sustainability, it is crucial for all of us to have this information!

Our next dinner is scheduled for October, stay tuned for more info!!!

Soif and UC Santa Cruz team up for dinner and discussion series focused on sustainable coastal communities By Aric Sleeper When she was still just a humble winemaker, years before she had an inkling that she would one day open a bar and restaurant, Soif owner Patrice Boyle was fascinated by sustaina...

06/19/2019

Congratulations to the HGP - so much progress toward Pogonip!!!

05/09/2019

This will be a good tasting, it is enlightening to taste through wines with Randall!

Randall Grahm, wine educator and founder of Bonny Doon Vineyard, will kick off a new master class series at Santa Cruz's Soif Restaurant and Wine Bar.

01/19/2019

Thank you, Fused Magazine! We are honored to be included!

Buzzy chefs, world-class wines and uber-stylish interiors reign in. Here’s the pick of the crop when it comes to dining in the Golden State right now.

09/26/2018

...and on the menu at Soif!!! Thanks for the beautiful beans!!

South Berkeley Farmers's Market Tuesdays 2-6pm

07/09/2018

Versatile, food-friendly, often a great value: just a few of the reasons sommeliers recommend German Riesling. So why aren’t more American wine drinkers taking heed?

06/01/2018

Bravo, Richard & crew!!!