Johnny's Harborside

Johnny's Harborside Harbor Culinary Enjoy fresh seafood in a casual atmosphere while soaking up the view of the Santa Cruz Yacht Harbor.
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🌭 One last wiener for the road…Weiner Wednesdays are officially heading into hibernation after this week. Come say your ...
08/31/2026

🌭 One last wiener for the road…

Weiner Wednesdays are officially heading into hibernation after this week. Come say your goodbyes and get your fix while you can. Don’t worry, they’ll be back next summer.

But Wednesdays aren’t going anywhere. We’re trading dogs for oysters with new Wednesday oyster specials featuring:

🦪 Oysters Rockefeller
🦪 Fried oysters
🦪 Raw bar oysters

If you joined us for National Oyster Day, you already know what you’re in for. 😉

Come send off Weiner Wednesday with us this week, then get ready to make Wednesdays a little more shucking good.

Carne asada 🤝 tempura local asparagus. The Taco Tuesday combo we didn’t know we needed.Finished with salsa roja, guacamo...
08/25/2026

Carne asada 🤝 tempura local asparagus. The Taco Tuesday combo we didn’t know we needed.

Finished with salsa roja, guacamole, fresh cilantro, red onion, and a squeeze of lime.

Come hungry. We’ll handle the rest.

08/21/2026

If you’re reading this,

you deserve a Friday at Johnny’s ❤️

Taco Tuesday is looking extra fresh 🌮☀️Fresh fish, bright flavors, a squeeze of lime, and a whole lot piled onto one cri...
08/18/2026

Taco Tuesday is looking extra fresh 🌮☀️

Fresh fish, bright flavors, a squeeze of lime, and a whole lot piled onto one crispy tostada. Consider this your sign to make Tuesday the best night of the week.

Taco Tuesday starts at 3pm. See you at Johnny’s!

From behind the scenes to the finished plate. 🤌Meet our Grilled Local Yellowtail Cacio e Pepe, featuring wild hamachi pa...
08/16/2026

From behind the scenes to the finished plate. 🤌

Meet our Grilled Local Yellowtail Cacio e Pepe, featuring wild hamachi paired with housemade cavatelli, local herbs, truffle pecorino, and Saskatchewan chanterelles.

Fresh, rich, and officially ready for its close-up.

08/13/2026

A little behind the scenes of what’s hitting the plate at Johnny’s. 👀🍝

Our Grilled Local Yellowtail Cacio e Pepe starts with wild hamachi (not tuna!) and housemade cavatelli pasta, made right here in our kitchen.

Finished with local herbs, truffle pecorino, and Saskatchewan chanterelles, it’s fresh, savory, and worth every bit of the prep.

Come taste the finished product. 🤌

Taco Tuesday starts at 3 PM!🌮The hardest decision you’ll make today? Which taco to order. This week’s lineup includes fa...
08/11/2026

Taco Tuesday starts at 3 PM!🌮

The hardest decision you’ll make today? Which taco to order.

This week’s lineup includes favorites like the Local Albacore Crudo Taco. Pair it with $12 El Jimador Margaritas, $5 Chips & Salsa, or stop by during Happy Hour (3–5 PM) for $2 oysters, discounted tacos, cocktails, beer, and wine.

Are you shucking kidding?!Today is National Oyster Day, and we are celebrating with a massive lineup available all day l...
08/05/2026

Are you shucking kidding?!
Today is National Oyster Day, and we are celebrating with a massive lineup available all day long:
    •    $2 fresh oysters, each
    •    $18 Buttermilk fried oysters with house cocktail and tartar sauce
    •    $21 Oysters Rockefeller baked with spinach, cream, guanciale,         and truffle pecorino
    •    $35 Oyster Flight - 3 fried, 3 Rockefeller, 3 West Coast, 3 East Coast.

Happy hour just got a whole lot better. 🍔🍻Join us for great bites, cold drinks, and your favorite spot to unwind after w...
07/31/2026

Happy hour just got a whole lot better. 🍔🍻

Join us for great bites, cold drinks, and your favorite spot to unwind after work. See you at the bar.

07/28/2026

“Fresh catch” isn’t just a menu phrase around here!

Address

493 Lake Avenue
Santa Cruz, CA
95062

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18314793430

Website

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