Riva Fish House

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Riva Fish House Riva Fish House specializes in providing amazing seafood, cocktails, and seaside views in Santa Cruz, CA. You’ll walk in with a smile and out with a grin.
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What started as a fish market has ended up an amazing fish restaurant and bar. At Riva Fish House, we offer a view with flavor. Dine at our seaside haven today! When we gave up the fish market for the restaurant, our objective was to turn out the best possible meal at a cost working people with a family could afford. That didn’t mean something they could handle but under stress. It meant, and still means, a really good meal and beverages at a really comfortable price. Our loyal and friendly staff now serves some of the best, award-winning seafood around. Voted Santa Cruz’s Best Seafood Restaurant, we offer something for everyone. Try our chowder, fish tacos, zucchini fries, or a killer crab sandwich. Big hunks of juicy tasty crab, seasoned to perfection, served on sourdough bread hand-made and baked to Riva’s exacting specifications, with cheese of your choice, grilled and hot for your body. It’s probably good for your mind, too. Wash that down with a craft b**r or handmade cocktail. Finish off your experience by trying some of our 12 flavors of delicious, creamy gelato that is sure to please. Stop by and dine with us soon. You’ll walk in with a smile. You’ll walk out with a grin.

𝐉𝐨𝐢𝐧 𝐮𝐬.⁣⁣There’s something about those two words that always sounds like the beginning of something. ⁣⁣A little magic t...
10/19/2026

𝐉𝐨𝐢𝐧 𝐮𝐬.⁣
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There’s something about those two words that always sounds like the beginning of something. ⁣
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A little magic to do. A drink to pour. Something good coming out of the kitchen. The Wharf outside doing what the Wharf does. ⁣
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And, conveniently, 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐞𝐞𝐤𝐝𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝟑–𝟔 𝐏𝐌.⁣
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No elaborate production required. Just follow the sign. ⁣
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Join us. ⁣
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📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Photography by Jamie Hall Media
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Wings have always had a little underdog energy. ⁣⁣⁣⁣For years, they were the part of the chicken nobody made much fuss a...
10/18/2026

Wings have always had a little underdog energy. ⁣⁣
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For years, they were the part of the chicken nobody made much fuss about. Then Buffalo changed that. ⁣⁣
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The familiar story points to 𝐓𝐞𝐫𝐞𝐬𝐬𝐚 𝐁𝐞𝐥𝐥𝐢𝐬𝐬𝐢𝐦𝐨 𝐚𝐭 𝐭𝐡𝐞 𝐀𝐧𝐜𝐡𝐨𝐫 𝐁𝐚𝐫 𝐢𝐧 𝟏𝟗𝟔𝟒, but in 𝟏𝟗𝟔𝟏, 𝐉𝐨𝐡𝐧 𝐘𝐨𝐮𝐧𝐠 had already opened Wings N’ Things in Buffalo, serving whole fried wings coated in mambo sauce. Bellissimo helped define the modern Buffalo wing. Young got there first with sauced wings. ⁣⁣
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No wonder they took off. ⁣⁣
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Wings are built for company. Football games. Bars. Birthdays. Late nights. One more basket because somehow the first one disappeared. ⁣⁣
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Our October version keeps that spirit intact: 𝐬𝐢𝐱 𝐟𝐫𝐢𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐝𝐫𝐮𝐦𝐞𝐭𝐭𝐞𝐬 𝐰𝐢𝐭𝐡 𝐜𝐡𝐢𝐩𝐨𝐭𝐥𝐞 𝐚𝐧𝐝 𝐛𝐥𝐮𝐞 𝐜𝐡𝐞𝐞𝐬𝐞 𝐝𝐢𝐩𝐩𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞𝐬.⁣⁣
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And because October likes a little theater, there’s the 𝐉𝐚𝐜𝐤-𝐨-𝐭𝐢𝐧𝐢: vanilla vodka, pumpkin, cinnamon demerara syrup, cream, and nutmeg.⁣⁣
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Wings on one side. Pumpkin cocktail on the other. ⁣⁣
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Basically, game day wandered into Halloween and stayed for a drink.

📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣⁣⁣⁣⁣
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🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
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⁣Sunny, 66 degrees, and 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐬𝐬 𝐃𝐚𝐲.⁣⁣Time to make your move. ⁣⁣𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝗪𝐢𝐧𝐠𝐬 with chipotle and blue cheese. ⁣𝐑𝐢𝐬...
10/10/2026

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Sunny, 66 degrees, and 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐬𝐬 𝐃𝐚𝐲.⁣
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Time to make your move. ⁣
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝗪𝐢𝐧𝐠𝐬 with chipotle and blue cheese. ⁣
𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐀𝐥 𝐏𝐨𝐫𝐜𝐢𝐧𝐢 with Italian sausage, porcini and button mushrooms, white w**e, butter, garlic, Parmesan, and olive oil.⁣
𝐀 𝐂𝐨𝐫𝐩𝐬𝐞 𝐑𝐞𝐯𝐢𝐯𝐞𝐫 𝐍𝐨. 𝟐 with gin, Lillet Blanc, dry curaçao, and absinthe. ⁣
And the 𝐉𝐚𝐜𝐤-𝐨-𝐭𝐢𝐧𝐢 with vanilla vodka, pumpkin, cinnamon demerara syrup, cream, and nutmeg. ⁣
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Four October specials. One very nice day on the Wharf. ⁣
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𝐘𝐨𝐮𝐫 𝐦𝐨𝐯𝐞. ♟️⁣
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📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣⁣⁣⁣⁣
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🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Photography by Jamie Hall Media
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There was always that hour before Halloween really began. ⁣⁣Costume pieces spread across the bed. Someone looking for th...
10/07/2026

There was always that hour before Halloween really began. ⁣
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Costume pieces spread across the bed. Someone looking for the missing glove. Someone else fixing a cape. Then the front door opens and out you go. ⁣
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Dry leaves scrape across the sidewalk. Porch lights flick on. Pumpkins glow as the sky turns from blue to charcoal. Neighbors smile from doorways as ghosts, witches, pirates, superheroes, and last-minute inventions make the rounds. ⁣
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October at Riva has some of that same feeling. Familiar comforts, a few surprises, something savory, something strange, something sweet. ⁣
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝗪𝐢𝐧𝐠𝐬 bring six fried wings and drumettes with chipotle and blue cheese dipping sauces. ⁣
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𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐀𝐥 𝐏𝐨𝐫𝐜𝐢𝐧𝐢 folds together Italian sausage, porcini and button mushrooms, white w**e, butter, onion, garlic, Parmesan, and extra virgin olive oil. ⁣
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At the bar, things get appropriately suspicious. ⁣
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𝐓𝐡𝐞 𝐂𝐨𝐫𝐩𝐬𝐞 𝐑𝐞𝐯𝐢𝐯𝐞𝐫 𝐍𝐨. 𝟐 mixes Beefeater London Dry Gin, Lillet Blanc, Pierre Ferrand dry curaçao, and absinthe. ⁣
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And then comes the treat at the bottom of the bag: the 𝐉𝐚𝐜𝐤-𝐨-𝐭𝐢𝐧𝐢 with vanilla vodka, pumpkin, cinnamon demerara syrup, cream, and nutmeg. ⁣
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By the end of the night, the costume is on the floor, the candy is hidden somewhere safe, and all that’s left is a good night’s sleep after a delicious feast. ⁣
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𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐚𝐫𝐞 𝐡𝐞𝐫𝐞.⁣
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📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣⁣⁣⁣
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🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
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There’s a little stretch of morning on the Wharf when everything feels paused.⁣⁣⁣⁣⁣⁣⁣⁣The doors aren’t swinging yet. The...
09/23/2026

There’s a little stretch of morning on the Wharf when everything feels paused.⁣⁣⁣⁣
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The doors aren’t swinging yet. The tables are still. Morning light comes through the windows, and the room feels like a blank slate.⁣⁣⁣⁣
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Then the handoff begins.⁣⁣⁣⁣
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The kitchen takes over. Sauces are finished. Vegetables are cut. Plates start moving. The bar wakes up. 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚 comes out hot and golden. 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐚𝐥𝐥𝐚 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚 brings the red sauce, olives, capers, garlic, and a little attitude.⁣⁣⁣⁣
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By the time the first fork hits the plate, the energy has changed.⁣⁣⁣⁣
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That early stillness is one of the nicest parts of restaurant life. The part most people never see. The preparation. The anticipation.⁣⁣⁣⁣
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We get the place ready.⁣⁣⁣⁣
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Hunger arrives. 𝐀𝐧𝐝 𝐑𝐢𝐯𝐚 𝐛𝐞𝐜𝐨𝐦𝐞𝐬 𝐑𝐢𝐯𝐚 𝐚𝐠𝐚𝐢𝐧.⁣⁣⁣
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📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Photography by Jamie Hall Media
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Some cocktails are built to disappear into the evening. 𝐏𝐫𝐞𝐜𝐢𝐨𝐮𝐬 𝐄𝐠𝐠 clearly had other plans.⁣⁣Look at it. A pale gold d...
09/16/2026

Some cocktails are built to disappear into the evening. 𝐏𝐫𝐞𝐜𝐢𝐨𝐮𝐬 𝐄𝐠𝐠 clearly had other plans.⁣
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Look at it. A pale gold drink under a thick cap of egg-white foam, finished with that almost architectural garnish stretched across the glass. It’s clean, strange, elegant, and just playful enough to make you look twice.⁣
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Then the drink catches up with the design.⁣
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𝐒𝐭𝐨𝐥𝐢 𝐂𝐢𝐭𝐫𝐨𝐧 𝐯𝐨𝐝𝐤𝐚, 𝐥𝐲𝐜𝐡𝐞𝐞 𝐬𝐲𝐫𝐮𝐩, 𝐥𝐞𝐦𝐨𝐧, 𝐥𝐢𝐦𝐞, 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦, 𝐚𝐧𝐝 𝐞𝐠𝐠 𝐰𝐡𝐢𝐭𝐞 give it layers without making it fussy. Citrus keeps it sharp. Lychee brings a soft sweetness. Cardamom adds a little warmth and intrigue. The egg white changes the whole texture, giving the cocktail that smooth, airy top that makes the first sip feel completely different from the last.⁣
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That’s what makes a good cocktail memorable. It isn’t just what’s in the glass. It’s the balance, the texture, the aroma, the way it looks before you touch the glass, and the small surprise of realizing somebody really thought this through.⁣
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𝐏𝐫𝐞𝐜𝐢𝐨𝐮𝐬 𝐄𝐠𝐠. $𝟏𝟑.⁣
One of our September specials.⁣
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📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣⁣
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🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
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September arrives quietly at first.⁣⁣A little less gold in the light. A little more red in the sauce. A deeper amber in ...
09/01/2026

September arrives quietly at first.⁣
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A little less gold in the light. A little more red in the sauce. A deeper amber in the glass. Summer is still here, but the season has started to turn.⁣
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So we’re following the colors.⁣
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🍅 𝐑𝐞𝐝 brings 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐚𝐥𝐥𝐚 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚: garlic, anchovies, Kalamata olives, capers, fresh tomatoes, and house-made pomodoro.⁣
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🧀 G𝐨𝐥𝐝𝐞𝐧 belongs to 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚: crisp battered chicken, pomodoro, fortina, and parmesan, baked until bubbling and served with rice and sautéed vegetables.⁣
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🍸 𝐏𝐚𝐥𝐞 𝐜𝐢𝐭𝐫𝐮𝐬 marks the 𝐏𝐫𝐞𝐜𝐢𝐨𝐮𝐬 𝐄𝐠𝐠: Stoli Citron vodka, lychee, lemon, lime, cardamom, and egg white.⁣
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🥃 𝐃𝐞𝐞𝐩 𝐚𝐦𝐛𝐞𝐫 leads to the 𝐒𝐤𝐞𝐝𝐚𝐝𝐝𝐥𝐞: Planteray Original Dark Rum, house-made ginger honey syrup, and pineapple.⁣
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Four specials for that brief, beautiful moment when summer hasn’t quite left and fall has already begun to make itself known.⁣
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𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐛𝐞𝐠𝐢𝐧 𝐭𝐨𝐝𝐚𝐲.

See you at Riva.
📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
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𝐎𝐧𝐞 𝐥𝐚𝐬𝐭 𝐧𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐀𝐮𝐠𝐮𝐬𝐭.⁣⁣One last plate of 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚, with Italian sausage and onion wrapped in creamy Gor...
08/31/2026

𝐎𝐧𝐞 𝐥𝐚𝐬𝐭 𝐧𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐀𝐮𝐠𝐮𝐬𝐭.⁣
⁣
One last plate of 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚, with Italian sausage and onion wrapped in creamy Gorgonzola sauce, Calabrese peppers adding their little spark of heat.⁣
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One last 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐈𝐭𝐚𝐥𝐢𝐚𝐧𝐨, stacked with prosciutto, fresh mozzarella, tomato, basil and arugula on ciabatta.⁣
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One last pink cloud of guava foam atop the 𝐇𝐨𝐭𝐞𝐥 𝐋𝐚𝐰𝐧.⁣
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One last 𝐒𝐮𝐧𝐧𝐲 𝐂𝐨𝐯𝐞, with tequila, coconut, passion fruit and citrus over ice.⁣
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August gave us creamy and spicy. Salty and fresh. Tropical and tart. Pink, green, gold and every bright flavor we could fit onto a table.⁣
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And tonight, we get to taste it all one more time.⁣
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𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝐠𝐞𝐭𝐬 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮.⁣
𝐓𝐨𝐧𝐢𝐠𝐡𝐭 𝐬𝐭𝐢𝐥𝐥 𝐛𝐞𝐥𝐨𝐧𝐠𝐬 𝐭𝐨 𝐀𝐮𝐠𝐮𝐬𝐭. ☀️🍝🍹⁣
⁣
See you at Riva.

📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

One French fry hits the ground, and it’s over for everybody.⁣⁣⁣📍𝐑𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞. 𝐅𝐥𝐚𝐯𝐨𝐫 𝗪𝐢𝐭𝐡 𝐀 𝐕𝐢𝐞𝐰.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣...
05/23/2026

One French fry hits the ground, and it’s over for everybody.⁣
⁣⁣
📍𝐑𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞. 𝐅𝐥𝐚𝐯𝐨𝐫 𝗪𝐢𝐭𝐡 𝐀 𝐕𝐢𝐞𝐰.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Indoor/Outdoor ocean view dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣ here on the ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
👀 Click link in bio for Riva’s full menu on our website!⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Only the pure in heart can make a good soup.” — Beethoven⁣⁣Clam chowder has been part of coastal life for centuries. Ear...
05/19/2026

Only the pure in heart can make a good soup.” — Beethoven⁣
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Clam chowder has been part of coastal life for centuries. Early versions were cooked in massive kettles aboard fishing boats using salt pork, potatoes, cream, and whatever shellfish the crew pulled from the water that day. By the 1700s, chowder houses were popping up all over the Northeast, and the dish became a cold-weather ritual in American port towns.⁣
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A few things most chowder lovers agree on:⁣
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🥣 The word “chowder” may come from the French word chaudière, meaning cauldron.⁣
🥣 Manhattan clam chowder uses tomatoes, while New England chowder keeps it creamy.⁣
🥣 In 1939, a Maine legislator proposed banning tomatoes in clam chowder. Seriously.⁣
🥣 Early chowders often used hardtack or ship biscuits instead of crackers.⁣
🥣 Clam chowder became popular because clams were abundant, affordable, and easy to harvest along the coast.⁣
🥣 Chowder houses became staples of American port towns by the 1700s.⁣
🥣 Regional chowder recipes vary widely from town to town and coast to coast.⁣
🥣 Oyster crackers became a classic chowder pairing in the late 1800s.⁣
🥣 Some of the world’s largest chowder cook-offs serve thousands of gallons every year.⁣
🥣 Everyone claims their favorite spot has “the best chowder.” Everyone.⁣
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At Riva, our award-winning clam chowder is rich, creamy, loaded with clams, and served steaming hot with crackers and a slice of fresh lemon.⁣
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Some meals don’t need reinventing. They just need to be done right.

📍 R𝐢𝐯𝐚 𝐅𝐢𝐬𝐡 𝐇𝐨𝐮𝐬𝐞, 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝗪𝐡𝐚𝐫𝐟
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
🌅 Ocean View dining M-Th, Su 11-8 | Fri & Sat 11-9⁣⁣⁣⁣
⁣⁣⁣⁣⁣🌊 31 Municipal Wharf, Santa Cruz, CA 95060⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📲 Call (831) 429-1223 or visit our website for menus and information at www.rivafishhouse.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Photography by Jamie Hall Media
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Address

31 Municipal Wharf
Santa Cruz, CA
95060

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18314291223

Website

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