The buzz sushi

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The buzz sushi Innovate & modern
Sushi restaurant
Fresh fish
Vegan/vegetarian Grand opening 1st of July

Sushi in the mountains just hits different 🍣🌿    Catch us at Bonny Doon Art, W**e + Brew Festival this Saturday.    Omak...
09/15/2026

Sushi in the mountains just hits different 🍣🌿
Catch us at Bonny Doon Art, W**e + Brew Festival this Saturday.
Omakase, vegan bites + something cold to sip 🤌🤭
Bonny Doon Art W**e & Brew

This little refresh is for you, inspired by you, and possible because of you. Your support, love, and good vibes are wha...
09/09/2026

This little refresh is for you, inspired by you, and possible because of you. Your support, love, and good vibes are what keep The Buzz buzzing, and we’re so grateful to have you as part of our little community. We’re giving the space a little extra love so we can come back even better. See you very soon 🧡 Arigatoo!!!
🫶 te quiero mucho

🐟 Salmon Shioyaki 🔥Salmon, punchy pickles, citrus, and all that savory goodness in one bowl.Japanese comfort, Buzz style...
08/28/2026

🐟 Salmon Shioyaki 🔥
Salmon, punchy pickles, citrus, and all that savory goodness in one bowl.

Japanese comfort, Buzz style.

🐟🌱The plate that makes you stop scrolling. 👀🔥Thin sliced carpaccio, fresh herbs, bright citrus, and a savory finish that...
08/18/2026

🐟🌱The plate that makes you stop scrolling. 👀🔥
Thin sliced carpaccio, fresh herbs, bright citrus, and a savory finish that hits from the very first bite.

Go classic with fish 🐟 or keep it plant-based with soy “fish”🌱
Different choice, same bold Buzz flavor.

Slow down. Grab a Kirin. Stay awhile 🍺🍣🌿       #
07/16/2026

Slow down. Grab a Kirin. Stay awhile 🍺🍣🌿
#

06/25/2026

POV: You stopped by for sushi…
…and left with kimchi, Japanese snacks, sauces, drinks, and a few things you didn’t know you needed. 😮‍💨🍣
Welcome to The Buzz Market.

The only circle I want to be part of. 🍣⭕😮‍💨
06/20/2026

The only circle I want to be part of. 🍣⭕😮‍💨

🌱 HORTENCIA Leaving the menu soon one last chance.Built with tempeh, roasted jalapeño, and celery, then topped with vega...
05/15/2026

🌱 HORTENCIA
Leaving the menu soon one last chance.

Built with tempeh, roasted jalapeño, and celery, then topped with vegan salmon, mango, pesto, and unagi sauce for that perfect sweet heat finish.

🌱BUFFALO TEMPEHCrispy. Saucy. Unapologetic.
05/01/2026

🌱BUFFALO TEMPEH
Crispy. Saucy. Unapologetic.

04/22/2026

🌱Sashimi, refined 🫛🥔🍅🫜 entirely plant-based

Address

1005 Cedar Street
Santa Cruz, CA
95060

Opening Hours

Monday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+18312014112

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