Makai Restaurant

Makai Restaurant Voted Best Restaurant in Santa Cruz, 2024, Sentinel Readers Choice. We are the fully immersive tiki paradise on the Santa Cruz Wharf!
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There is a moment in every summer that refuses to be ordinary. ๐ŸŒบโฃโฃYou don't plan for it. It arrives the way the best thi...
08/25/2026

There is a moment in every summer that refuses to be ordinary. ๐ŸŒบโฃ
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You don't plan for it. It arrives the way the best things do, sideways, unhurried, while you were looking at something else entirely. The light shifts. The room hums with the particular warmth of people who have nowhere better to be. Something is being made behind the bar that smells like coffee and chocolate and a decision you won't regret. And somewhere above you, a school of fish swims across the ceiling in permanent, unhurried formation, going nowhere and somehow always arriving exactly where they're supposed to be.โฃ
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This is Makai. Thatch, tropical green, carved wood, and blue glass catching the afternoon light. A tiki restaurant and bar (rotating!) on the Santa Cruz Wharf that feels like it was assembled from the best parts of every island that ever existed and placed here, at the edge of the Pacific, specifically for moments like this one.โฃ
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The summers you remember always have a room like this in them. A place that felt slightly outside of time, where the food was bold, and the cocktails were worth talking about, and the atmosphere made you lean back and exhale and decide that whatever was waiting for you elsewhere could wait a little longer.โฃ
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That room exists right now. The August specials are still here. The Holmes Cay Private Barrel rum is still pouring. The Captain's Nightcap is still flying its flag. And the Pacific is right outside the window, the same as it has always been, the same as it always will be.โฃ
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And here is what we know: something will happen when you're here. Not something dramatic. Something quieter and more permanent than that. A song will come on that opens something in your chest. Someone at your table will say something that makes everyone laugh too hard and too long. The second cocktail will arrive, and the light will do that thing it does in the late afternoon when it goes golden and a little reckless. And you'll feel it, that rare, specific electricity of being completely present in a moment that is already becoming a memory.โฃ
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๐˜๐จ๐ฎ'๐ฅ๐ฅ ๐ซ๐ž๐ฆ๐ž๐ฆ๐›๐ž๐ซ ๐ญ๐ก๐ข๐ฌ ๐จ๐ง๐ž. ๐ŸŒŠ๐ŸŒด

๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf | Santa Cruz, California
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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Some people have earned the right to the best seat in the house. This weekend, we'd like to help you give it to them. ๐ŸŒบโฃ...
08/21/2026

Some people have earned the right to the best seat in the house. This weekend, we'd like to help you give it to them. ๐ŸŒบโฃ
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Today is ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐’๐ž๐ง๐ข๐จ๐ซ ๐‚๐ข๐ญ๐ข๐ณ๐ž๐ง๐ฌ ๐ƒ๐š๐ฒ โ€” and we think the best way to celebrate the people who have lived the most, tasted the most, and seen the most is to bring them somewhere that feels worthy of all of it.โฃ
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The Santa Cruz Wharf on a summer day or evening. Colored lanterns. The Pacific filling every window. A kitchen turning out bold, beautiful food and a bar that takes its craft as seriously as any in California.โฃ
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Let it extend into the weekend. Bring your grandmother. Bring your favorite uncle. Bring the person in your life who has been around long enough to know exactly what good looks like โ€” and watch their face when the ๐Œ๐ซ. ๐Œ๐š๐ค๐š๐ข ๐…๐ซ๐ข๐ž๐ฌ arrive golden and impossible, when the ๐‚๐จ๐ฐ๐ž๐ฅ๐ฅ'๐ฌ ๐๐จ๐ฐ๐ฅ lands bold and bright, when the ๐‚๐š๐ฉ๐ญ๐š๐ข๐ง'๐ฌ ๐๐ข๐ ๐ก๐ญ๐œ๐š๐ฉ arrives with its little pirate flag flying, or when someone suggests the ๐‡๐จ๐ฅ๐ฆ๐ž๐ฌ ๐‚๐š๐ฒ ๐Œ๐š๐ค๐š๐ข ๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐๐š๐ซ๐ซ๐ž๐ฅ โ€” ๐š ๐ฌ๐ข๐ง๐ ๐ฅ๐ž ๐œ๐š๐ฌ๐ค ๐ซ๐ฎ๐ฆ ๐Ÿ๐ซ๐จ๐ฆ ๐๐ž๐ฅ๐ข๐ณ๐ž, ๐Ÿ๐Ÿ” ๐ฒ๐ž๐š๐ซ๐ฌ in the making, bottled exclusively for this bar and available nowhere else on earth.โฃ
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These are the people who taught you what a good meal means. Who showed you that the best moments happen around a table with people you love. This weekend, return the favor. ๐ŸŒŠ๐ŸŒดโฃ
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August specials all weekend:โฃ
๐Ÿฅ‘ ๐Œ๐ซ. ๐Œ๐š๐ค๐š๐ข ๐…๐ซ๐ข๐ž๐ฌ โ€” $๐Ÿ๐Ÿ•โฃ
๐Ÿฅ— ๐“๐ก๐ž ๐‚๐จ๐ฐ๐ž๐ฅ๐ฅ'๐ฌ ๐๐จ๐ฐ๐ฅ โ€” $๐Ÿ๐Ÿ“โฃ
๐Ÿดโ€โ˜ ๏ธ ๐‚๐š๐ฉ๐ญ๐š๐ข๐ง'๐ฌ ๐๐ข๐ ๐ก๐ญ๐œ๐š๐ฉ โ€” $๐Ÿ๐Ÿ”โฃ
๐Ÿฅƒ ๐‡๐จ๐ฅ๐ฆ๐ž๐ฌ ๐‚๐š๐ฒ ๐Œ๐š๐ค๐š๐ข ๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐๐š๐ซ๐ซ๐ž๐ฅ, ๐๐ž๐ฅ๐ข๐ณ๐ž ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ”, ๐Ÿ๐Ÿ” ๐˜๐ž๐š๐ซ โ€” $๐Ÿ๐Ÿ/๐จ๐ณโฃ
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๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf | Santa Cruz, California

๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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There's a thread running through August at Makai; pull it, and the whole story unravels in the best possible way. ๐ŸŒบโฃโฃโฃโฃL...
08/14/2026

There's a thread running through August at Makai; pull it, and the whole story unravels in the best possible way. ๐ŸŒบโฃโฃ
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Look closely at what's on the plate this month, and something reveals itself. Every special carries a quiet conversation between heat and cool, between bold and delicate, between the deep richness of the Pacific Rim and the bright freshness of a California August afternoon.โฃโฃ
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๐“๐ก๐ž ๐Œ๐ซ. ๐Œ๐š๐ค๐š๐ข ๐…๐ซ๐ข๐ž๐ฌ โ€” avocado in tempura, golden and crisp on the outside, impossibly creamy within. Avocado is August's fruit. Technically a fruit, nutritionally extraordinary, loaded with healthy fats, potassium, and that particular richness that makes everything around it taste better. Paired with our orange Thai chili sauce, it becomes something unexpected and completely right. ๐Ÿฅ‘โฃโฃ
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๐“๐ก๐ž ๐‚๐จ๐ฐ๐ž๐ฅ๐ฅ'๐ฌ ๐๐จ๐ฐ๐ฅ carries that same conversation further. Gochujang, the Korean fermented chili paste that has been building flavor for centuries, brings a deep, slow heat that's nothing like the sharp bite of a fresh pepper. It's complex. It's layered. And paired with fresh pineapple, house slaw, mung beans, and cilantro, it becomes a bowl that is simultaneously bold and bright, warming and refreshing. Named for one of Santa Cruz's most beloved surf breaks, it carries the energy of the coast in every forkful. ๐ŸŒŠโฃโฃ
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And then the ๐‚๐š๐ฉ๐ญ๐š๐ข๐ง'๐ฌ ๐๐ข๐ ๐ก๐ญ๐œ๐š๐ฉ arrives like the last light of a long August evening: Hendrick's gin, Bailey's, coffee liqueur, cinnamon Demerara, chocolate bitters. Every flavor in that glass belongs to the transitional season that August quietly announces. Coffee. Cinnamon. Chocolate. The warmth that starts to find its way back into the evenings even as the days stay long and golden. ๐Ÿฅƒโฃโฃ
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Presiding over all of it: the ๐‡๐จ๐ฅ๐ฆ๐ž๐ฌ ๐‚๐š๐ฒ ๐Œ๐š๐ค๐š๐ข ๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐๐š๐ซ๐ซ๐ž๐ฅ, ๐๐ž๐ฅ๐ข๐ณ๐ž ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ”, ๐Ÿ๐Ÿ” ๐˜๐ž๐š๐ซ. A rum bottled exclusively for this bar, from a single cask that no longer exists. Caramel, vanilla, plum on the nose. Toffee and cacao on the palate. Stone fruit on the finish. It is, in the most literal sense, irreplaceable. When it's gone, it's gone.โฃโฃ
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August is the month that knows what it is, the last full chapter of summer, generous and golden and already carrying the first whisper of everything that comes next. Come find it at the end of the wharf, where the Pacific fills the windows and the kitchen is ready for you. ๐ŸŒด๐ŸŒŠ

๐ŸŒด Makai Island Kitchen & Groggeryโฃ
๐Ÿ“ Santa Cruz Wharfโฃ
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๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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๐“๐ก๐ž ๐›๐š๐ฒ ๐ก๐š๐ฌ ๐š ๐ฐ๐š๐ฒ ๐จ๐Ÿ ๐Ÿ๐ข๐ง๐๐ข๐ง๐  ๐ข๐ญ๐ฌ ๐ฐ๐š๐ฒ ๐ข๐ง๐ฌ๐ข๐๐ž. ๐ŸŒŠโฃโฃThrough the windows, Monterey Bay becomes part of the room. The horizon ...
07/30/2026

๐“๐ก๐ž ๐›๐š๐ฒ ๐ก๐š๐ฌ ๐š ๐ฐ๐š๐ฒ ๐จ๐Ÿ ๐Ÿ๐ข๐ง๐๐ข๐ง๐  ๐ข๐ญ๐ฌ ๐ฐ๐š๐ฒ ๐ข๐ง๐ฌ๐ข๐๐ž. ๐ŸŒŠโฃ
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Through the windows, Monterey Bay becomes part of the room. The horizon lingers beyond the bamboo, afternoon light settles quietly across the floor, and the line between indoors and out begins to disappear. It's a view that never asks for your attention, yet somehow always earns it.โฃ
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Around it, lanterns glow, hand-carved tiki stand watch, the kitchen fills the air with bold island flavors, and the bar crafts cocktails with the same care as the tide shaping the shore. Every detail feels connected, inviting you to settle into the moment and let the day unfold at its own pace.โฃ
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July is nearly ready to drift into August, and with it, ๐จ๐ง๐ฅ๐ฒ ๐ญ๐ฐ๐จ ๐๐š๐ฒ๐ฌ ๐ซ๐ž๐ฆ๐š๐ข๐ง to enjoy this month's specials.โฃ
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๐ŸŒบ ๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌโฃ
๐Ÿฅ— ๐“๐ก๐ž ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐โฃ
๐Ÿฅƒ ๐‘๐ž๐, ๐—ช๐ก๐ข๐ญ๐ž & ๐๐จ๐จ๐ณ๐žโฃ
๐Ÿ‡บ๐Ÿ‡ธ ๐‚๐ก๐ž๐ซ๐š๐ฆ๐ข๐ž ๐‘๐ฎ๐ฆ ๐๐ฅ๐š๐ง๐œโฃ
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Soon they'll become another favorite chapter in the story of summer on the wharf, making way for a new season of flavors.โฃ
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The bay keeps its own rhythm. The tiki keep watch. And just beyond the windows, the horizon is waiting.โฃ
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๐ŸŒด Makai Island Kitchen & Groggeryโฃ
๐Ÿ“ Santa Cruz Wharfโฃ
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๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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Pau Hana. ๐ŸŒบโฃโฃโฃโฃIn Hawaii, it's the phrase that means the workday is over. The tools are down. The desk is behind you. Th...
07/29/2026

Pau Hana. ๐ŸŒบโฃโฃ
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In Hawaii, it's the phrase that means the workday is over. The tools are down. The desk is behind you. The evening belongs entirely to you now. It's not just an expression; it's a philosophy. A daily permission slip to exhale, arrive somewhere beautiful, and be fully present in the moment ahead.โฃโฃ
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Tonight, the Santa Cruz Wharf is mostly sunny and 64 degrees; the water is catching the afternoon light the way only the Pacific knows how, and Makai is ready for you.โฃโฃ
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This is a Wednesday worth celebrating, and we have more than a few reasons. ๐ŸŒŠโฃโฃ
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๐๐š๐ฎ ๐‡๐š๐ง๐š, our 2026 Signature Cocktail winner, created by Hana Kingsbury, is exactly what its name promises. Venus Gin meets fragrant rosemary and St. Germain's elderflower elegance, tangled up in house raspberry and tart lemon. Served up in a sugar-rimmed glass with a rosemary sprig resting across the top like a well-earned exhale. It's 5 o'clock somewhere, but here, it's always golden hour. ๐Ÿฅƒโฃ
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And for a few more days only, the ๐‰๐ฎ๐ฅ๐ฒ ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ฌ are still here to meet you:โฃโฃ
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๐ŸŒถ๏ธ ๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌ โ€” jalapeรฑos stuffed with house-smoked pulled pork, cream cheese, and cilantro, wrapped in bacon, fried fresh, finished with orange Thai chili sauce.โฃโฃ
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๐Ÿฅ— ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐ โ€” house-smoked pulled pork over mixed greens with sweet pickled red onions, pepperjack, cucumber, candied macadamia nuts, and pineapple pico de gallo, finished with roasted jalapeรฑo ranch.โฃโฃ
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๐Ÿฅƒ ๐‘๐ž๐, ๐—ช๐ก๐ข๐ญ๐ž & ๐๐จ๐จ๐ณ๐ž โ€” apple spice bourbon, Amaretto, vanilla liqueur, brulรฉed apple. July going out exactly as it should.โฃโฃ
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๐Ÿน ๐‚๐ก๐ž๐ซ๐š๐ฆ๐ข๐ž ๐‘๐ฎ๐ฆ ๐๐ฅ๐š๐ง๐œ โ€” fresh-pressed Louisiana sugarcane, distilled in New Orleans. Pineapple, kiwi, crisp apple. Proudly American and quietly extraordinary.โฃโฃ
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The July specials end this week. Tonight is the night to come find them.โฃโฃ
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And if you need one more reason โ€” ๐“๐ซ๐ข๐ฏ๐ข๐š ๐๐ข๐ ๐ก๐ญ ๐ซ๐ฎ๐ง๐ฌ ๐ญ๐จ๐ง๐ข๐ ๐ก๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ• ๐ญ๐จ ๐Ÿ— PM. ๐ŸŽ‰ Prizes, laughs, and the kind of Wednesday evening you'll actually remember. Bring your team, your sharpest friend, or just show up and surprise yourself.โฃโฃ
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๐๐š๐ฎ ๐‡๐š๐ง๐š. The work is done. The wharf is waiting. ๐ŸŒด๐ŸŒŠโฃโฃ
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๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf ๐ŸŒŠโฃโฃโฃโฃ
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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One more week. ๐ŸŒบโฃโฃThe door is still open, just barely, and through it, something worth savoring is still waiting for you...
07/26/2026

One more week. ๐ŸŒบโฃ
โฃ
The door is still open, just barely, and through it, something worth savoring is still waiting for you.โฃ
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The ๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌ are still here. The ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐ still piled high with pineapple pico and candied macadamia, still dressed with that roasted jalapeรฑo ranch that makes you pause after the first forkful. The ๐‘๐ž๐, ๐—ช๐ก๐ข๐ญ๐ž & ๐๐จ๐จ๐ณ๐ž still glowing golden over its block of ice, that brulรฉed apple resting on top like a quiet signature.โฃ

And then there's the one that deserves a moment of its own.โฃ
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๐‚๐ก๐ž๐ซ๐š๐ฆ๐ข๐ž ๐‘๐ฎ๐ฆ ๐๐ฅ๐š๐ง๐œ. ๐Ÿฅƒโฃ
Fresh-pressed Louisiana sugarcane. A column still in New Orleans. Unaged and completely honest, pineapple, kiwi, crisp apple on the nose, and a finish that lingers with the warmth of something that knows exactly what it is. There's a reason we chose this one. American-made, craft-driven, and the kind of bottle you find tucked away somewhere special and smile when you remember it's there.โฃ
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Which is exactly the feeling this time of year starts to carry, even in July. Somewhere behind a door not yet opened, the holidays are already quietly assembling: Thanksgiving tables being imagined, Christmas gatherings being planned, the particular joy of pulling something carefully chosen from its hiding place and handing it over with a grin that says I've been waiting to give you this.โฃ
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Cheramie is that kind of rum. The kind worth tucking away. The kind worth sharing when the moment finally arrives.โฃ
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But the moment is right now too. One more week for the July specials. The door is still open. ๐ŸŒŠ๐ŸŒดโฃ
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๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf ๐ŸŒŠโฃโฃโฃโฃ
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
โฃโฃโฃโฃโฃโฃโฃโฃโฃ

There's a thread running through this month's kitchen at Makai; pull it, and the whole story unravels in the best possib...
07/18/2026

There's a thread running through this month's kitchen at Makai; pull it, and the whole story unravels in the best possible way. ๐ŸŒบโฃ
โฃ
Both the ๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌ and the ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐ are built around the same soul: house-smoked pulled pork. But here's where it gets interesting.โฃ
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Kalua, the cooking method, not the liqueur, is one of the oldest cooking traditions in Hawaiian culture. The word itself refers to cooking in an underground oven called an imu, where a whole pig is wrapped in banana leaves, buried with hot stones, and left to slow-cook for hours until the meat pulls apart in long, impossibly tender strands. No smoke. No flame. Just earth, heat, and time.โฃ
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What we do at Makai echoes that same philosophy, low, slow, and intentional, just without the hole in the ground. The result is pork that carries that same deep, quiet richness that has made kalua one of the most celebrated preparations in Pacific Island cuisine for centuries.โฃ
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Now take that same pork and stuff it into a jalapeรฑo with cream cheese and cilantro, wrap it in bacon, fry it golden, and hit it with an orange Thai chili sauce, and suddenly ancient Hawaiian tradition is having a very lively conversation with Southeast Asian heat and Mexican culinary influence. ๐ŸŒถ๏ธ๐ŸŒดโฃ
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That's what happens at a place like Makai. Cultures don't clash; they collaborate.โฃ
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The ๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌ and ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐ are on now. Come taste the history. ๐ŸŒŠ

๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf ๐ŸŒŠโฃโฃโฃ
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
โฃโฃโฃโฃโฃโฃโฃโฃ

The guardians keep watch while the tides keep time.โฃโฃโฃโฃโฃโฃEvery carved tiki inside Makai has its own story to tell. They ...
07/15/2026

The guardians keep watch while the tides keep time.โฃโฃโฃ
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Every carved tiki inside Makai has its own story to tell. They stand quietly above conversations, celebrations, unforgettable meals, and cocktails crafted with care, reminding us that some places aren't meant to be hurried.โฃโฃโฃ
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Beyond the bamboo and warm lantern glow is a kitchen turning out bold island-inspired flavors, a bar built on craftsmanship, and a team dedicated to making every visit feel like an escape. Every plate is prepared with intention. Every cocktail is built with care. Every detail invites you to settle in and savor the moment.โฃโฃโฃ
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Time bows to the tiki.โฃ
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๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf ๐ŸŒŠโฃโฃโฃ
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
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Happy Fourth of July from your friends at the wharf. ๐Ÿ‡บ๐Ÿ‡ธ๐ŸŒŠโฃโฃโฃโฃHowever you're spending the day, we hope it's loud, bright, ...
07/04/2026

Happy Fourth of July from your friends at the wharf. ๐Ÿ‡บ๐Ÿ‡ธ๐ŸŒŠโฃโฃโฃ
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However you're spending the day, we hope it's loud, bright, and delicious. If you find yourself in Santa Cruz, come pull up a stool or chair and let us take care of the rest.โฃโฃโฃ
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๐๐ฎ๐š'๐š ๐๐จ๐ฉ๐ฉ๐ž๐ซ๐ฌ โ€” jalapeรฑos stuffed with house-smoked pulled pork, cream cheese, and cilantro, wrapped in bacon and fried fresh, drizzled with our house-made orange Thai chili sauce. Hot, crispy, and completely impossible to stop at one.โฃโฃโฃ
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๐“๐ก๐ž ๐Š๐š๐ฅ๐ฎ๐š ๐’๐š๐ฅ๐š๐ โ€” house-smoked pulled pork over mixed greens with sweet pickled red onions, pepperjack, cucumber, candied macadamia nuts, and pineapple pico de gallo, finished with roasted jalapeรฑo ranch. Sweet, savory, and built for a summer afternoon.โฃโฃโฃ
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๐‘๐ž๐, ๐–๐ก๐ข๐ญ๐ž & ๐๐จ๐จ๐ณ๐ž โ€” house-infused apple spice bourbon, apple cinnamon syrup, lemon juice, Amaretto, and vanilla liqueur, poured over a large block ice cube and crowned with a cinnamon sugar brulรฉed apple slice. The only cocktail named for today that actually lives up to it. ๐Ÿฅƒโฃโฃโฃ
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And behind the bar we're pouring ๐‚๐ก๐ž๐ซ๐š๐ฆ๐ข๐ž ๐‘๐ฎ๐ฆ ๐๐ฅ๐š๐ง๐œ, an unaged American rum pressed from fresh Louisiana sugarcane, with notes of pineapple, kiwi, crisp apple, and fresh cane. Clean, bright, and proudly made in the USA. ๐Ÿ‡บ๐Ÿ‡ธโฃโฃโฃ
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Here's to the Fourth, celebrated best with good food, cold drinks, and ocean air. Come find us. ๐ŸŒดโฃโฃโฃ
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๐Ÿ“ Makai Island Kitchen & Groggery | Santa Cruz Wharf ๐ŸŒŠโฃโฃ
๐Ÿคฉ Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
๐Ÿ˜€ Happy Hour M-F 3-6 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โ‰๏ธ Trivia Nights Wednesdays 7-9 PMโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ
Photography by Jamie Hall Media
โฃโฃโฃโฃโฃโฃโฃ

Address

49A Municipal Wharf
Santa Cruz, CA
95060

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18314669766

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