07/09/2026
Saffron Marinated Chicken with Red Cabbage Rice
By Chef Luca Tomali
Tender baked chicken marinated with saffron, fresh orange, chili pepper, lemon zest, and a touch of honey, served over fragrant rice blended with slow-cooked red cabbage.
A harmony of sweet, citrus, and gentle spice, combining Mediterranean flavors with a refined Chef Luca signature touch. #