Brasserie SB

Brasserie SB Progressive Santa Barbara cuisine. Locally sourced, chef driven, changing seasonally. Pairs coincidentally well with b**r from Third Window Brewing Co.

8 days out from the kickoff of Oktoberfest 2026 at Third Window Santa Barbara.We’ll have plenty of fresh Oktoberfest L**...
09/10/2026

8 days out from the kickoff of Oktoberfest 2026 at Third Window Santa Barbara.

We’ll have plenty of fresh Oktoberfest L***r pouring all weekend, alongside a full menu of traditional German food made in house- hand-malleted Duroc pork schnitzel, FP Ranch oak-smoked Schweinshaxe, house-made Thüringer-style bratwurst, and FP Ranch Wagyu sauerbraten. German potato salad, sourdough spätzle, braised red cabbage, Bavarian pretzels and German chocolate cake to round it out.

Live music throughout the weekend, stein-holding competitions each day, and plenty of b**r.

September 18–20. Prost!

On the weekends there are often three fires going at once. One in the pizza oven, one under the Santa Maria grill and an...
08/14/2026

On the weekends there are often three fires going at once. One in the pizza oven, one under the Santa Maria grill and another in the offset smoker.

All three are fed with oak from the ranch.

When an oak falls, we collect what we can and put it to use. Deandre has been doing a lot of that work lately. Cutting oak is hard on a saw, so he recently got a new one. There’s plenty more wood to get through.

Many of these trees were here long before us. When one falls, its usefulness to the ranch isn’t necessarily over.

The wood becomes fire. We use that fire to bake our pizzas, grill our meats and smoke barbecue for hours at a time. And it gives the food a flavor that comes, quite literally, from here.

We’re grateful for the cycle and trying to make good use of what the ranch provides.

A few harvests from yesterday.Tomatoes and peppers are getting close.Fresh basil, parsley and chives made their way to t...
08/06/2026

A few harvests from yesterday.

Tomatoes and peppers are getting close.

Fresh basil, parsley and chives made their way to the kitchen.

Eggs from the coop will be on the brunch line this Sunday.

Wednesday only.Smoked chicken on house-made pain de mie with Alabama white BBQ sauce, avocado, lemon-dressed arugula, an...
07/29/2026

Wednesday only.

Smoked chicken on house-made pain de mie with Alabama white BBQ sauce, avocado, lemon-dressed arugula, and pickled red onions.

11:30am until sold out.

What began as an occasional steak night has become a weekend tradition.You showed up. We cooked. We listened. We learned...
07/23/2026

What began as an occasional steak night has become a weekend tradition.

You showed up. We cooked. We listened. We learned from ranchers, pitmasters and friends generous enough to share what they knew.

Today, each style of barbecue starts with the same resources that have always been here.

Cattle raised by our sister Katie at Fess Parker Ranch. Red and white oak from the same ranch, cooked over fires that connect four generations of our family to this place.

Simple ingredients. Live fire. Patience and respect.

….

THIRD WINDOW BBQ WEEKEND SCHEDULE

FRIDAY
Santa Maria-Style BBQ
Tri-Tip, Half Chickens, St. Louis-Style Spareribs
4pm - sellout

SATURDAY

Texas-Style BBQ | 11am - sellout
FP Ranch Wagyu Brisket, Pulled Pork, House Stuffed Sausages
Lime Jalapeño Pork Belly
Turkey Breast

Santa Maria-Style BBQ | 4pm - sellout
Tri-Tip, Half Chickens, St. Louis-Style Spareribs

SUNDAY
Santa Maria-Style Tri-Tip Sandwiches + Brunch
FP Ranch Wagyu Birria Tacos
Huevos Rancheros with eggs from our farm, Belgian Waffles
House- smoked Micheladas & Mimosas
10am - sellout

Wild blackberry season. Made with Finley Farms organic blackberries + McConnell’s vanilla.Here while it lasts.
07/14/2026

Wild blackberry season.

Made with Finley Farms organic blackberries + McConnell’s vanilla.

Here while it lasts.

A lot happening this weekend.Santa Maria-style BBQ Friday & Saturday evening. FP Ranch Wagyu steaks, raised right up the...
07/09/2026

A lot happening this weekend.

Santa Maria-style BBQ Friday & Saturday evening. FP Ranch Wagyu steaks, raised right up the road, spareribs & half chickens. 4pm — sellout.

A reminder that there will be no Texas-style BBQ this Saturday as we head to the ranch for our sold-out Summer Release + Carolina-style BBQ.

Along with all the usual favorites all weekend long: Wagyu smashed cheeseburgers, wood-fired sourdough pizzas, sourdough pretzels & house-brined and smoked chicken wings.

If you got a ticket for Saturday, we’re excited to see you at the ranch.

Fourth of July food plans?We’ve got you covered with two different barbecue tray options, now open for preorder.Preorder...
07/03/2026

Fourth of July food plans?

We’ve got you covered with two different barbecue tray options, now open for preorder.

Preorder → Link in bio.

Quantities are limited and will be available while supplies last.

Two tray options.

THIRD WINDOW’S BBQ HOLIDAY TRAY: Serves 10–14 people
THIRD WINDOW’S BBQ HOLIDAY HALF-TRAY: Serves 5–7 people

Both include FP Ranch oak-smoked brisket, pork spare ribs, pulled pork, beef belly burnt ends, house-made sausages, sides (macaroni salad, coleslaw, pinquito beans), house-made BBQ sauce, Carolina Gold, house-made bread, pickles, and thin-sliced white onions.

Preorder pickup begins at 10am on Friday, July 4. Please DM us or email [email protected] to confirm your preferred pickup time.

Or join us in person for Texas-style barbecue, kicking off at 11am until sold out.

Address

406 E Haley Street
Santa Barbara, CA
93101

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11am - 8pm

Telephone

+18059795090

Website

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