The Lark Santa Barbara

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The Lark Santa Barbara Locally Sourced Californian Cuisine from Chef Jason Paluska
(1333)

End on a sweet note. We’ll make it worth it. Dessert is never an afterthought, with the same care, seasonal ingredients,...
10/14/2026

End on a sweet note. We’ll make it worth it. 

Dessert is never an afterthought, with the same care, seasonal ingredients, and thoughtful sourcing carried through to the final course.

From the kitchen to the bar, it takes a whole team to make an evening at The Lark feel special. Behind the bar, that mea...
10/11/2026

From the kitchen to the bar, it takes a whole team to make an evening at The Lark feel special. Behind the bar, that means a thoughtful pour, good conversation, and just the right amount of flair. Pull up a seat and let our bartenders take it from here.

Garden to glass all October long. We’re teaming up with Santa Barbara Botanic Garden on our Redwood Tip Old Fashioned, m...
10/08/2026

Garden to glass all October long. We’re teaming up with Santa Barbara Botanic Garden on our Redwood Tip Old Fashioned, made with redwood tips picked fresh from the garden. Every one you order this month sends $1 straight back to the Santa Barbara Botanic Garden.

Our friends at La Paloma Cafe are in on it too with The Pollinator, their take on a Bees Knees with local Hummingbird Sage, so make a night of it and try both.

Some dishes say exactly where you are.Mary’s California Duck Leg Confit with Frog Hollow peach butter, blistered shish*t...
10/07/2026

Some dishes say exactly where you are.

Mary’s California Duck Leg Confit with Frog Hollow peach butter, blistered shish*to peppers, Marcona almonds and fresh tarragon. Thoughtful sourcing, careful technique, and a plate that feels rooted in the Central Coast.

Reserve your table on OpenTable through the link in our bio.

Every booth at The Lark is a nod to the train that gave us our name. Arched wood frames modeled after vintage Pullman ca...
09/16/2026

Every booth at The Lark is a nod to the train that gave us our name. Arched wood frames modeled after vintage Pullman cars, a handset subway tile backdrop, and brass fixtures that catch the golden hour light just right.

Book your train car booth tonight on Open Table. Click the link in our bio for reservations.

Help us help support our community! Order the Roasted Anaheim Chile Cornbread at The Lark anytime in September and $1 fr...
09/13/2026

Help us help support our community! Order the Roasted Anaheim Chile Cornbread at The Lark anytime in September and $1 from every plate goes to the Foodbank of Santa Barbara County.

We’re joining Foodbank Santa Barbara County and Dine Out for Hunger for Hunger Action Month. Swipe for how the Acme group is participating and make your plan to try them all this month!

The string lights just kicked on. The bar’s shoulder to shoulder. This is the time we love the most. Come feel it for yo...
09/08/2026

The string lights just kicked on. The bar’s shoulder to shoulder. This is the time we love the most. Come feel it for yourself over a skillet of cornbread with us.

Tutti Frutti Farms is one of the local farms that we source our seasonal produce from. Right now, their heirloom tomatoe...
09/05/2026

Tutti Frutti Farms is one of the local farms that we source our seasonal produce from. Right now, their heirloom tomatoes at summer peak are featured as a panzanella on our menu with grilled sourdough, smoked tomato vinaigrette and whipped goat’s milk ricotta, pinenuts, and basil. Farm to table is even better when the farm is right up the road.

Every year around this time, Santa Barbara votes on its favorites. This year, we’d love your vote.The Lark has been nomi...
08/22/2026

Every year around this time, Santa Barbara votes on its favorites. This year, we’d love your vote.

The Lark has been nominated for Best Funk Zone Spot and Stellar Service in this year’s Best of Santa Barbara awards.

Voting is open through August 26 and takes just a few quick clicks. Find both voting links in our profile.

Thank you for being part of our table.

For more than a decade, we’ve been cooking, pouring, gathering and celebrating on Anacapa Street. The Funk Zone isn’t ju...
08/20/2026

For more than a decade, we’ve been cooking, pouring, gathering and celebrating on Anacapa Street. The Funk Zone isn’t just where you’ll find us. It’s home.

Address

131 Anacapa Street
Santa Barbara, CA
93101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 10:30am - 2pm
5pm - 10pm
Sunday 10:30am - 2pm
5pm - 9pm

Telephone

+18052840370

Website

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