Food & Home Magazine

04/25/2026

spring issue is out! Find it online at:

www.issuu.com/foodhome1955

10/22/2024

Great oyster and raw bar at the new Moby Dick. Great for lunch on a sunny day with a view of the ocean. Check out the story in the fall issue that is out now. Or hit the current issue button on our website www.food-home.com

10/22/2024

bouchon celebrates 25 years! Great story on founder Mitchell Sjerven in summer issue online now. food-home.com to take a look.

10/07/2024

Big upgrade for Moby Dick Restaurant on Sterns Wharf. Oyster and raw bar selections are delicious as are the million dollar views! Great happy hour, too.

01/11/2023

The California Public Utilities Commission (CPUC) recently approved Net Billing that reduces the value of solar credits under Net Energy Metering by as much as 75%. You can still install solar, upsize your system or add a battery at the current rates that offer higher bill credits until 4/13/23.

Don’t Wait! Protect your power and save before credits decrease. Contact by March 1, 2023 for an additional $500 cash back: https:swellenergy.com/805

12/30/2022

Winter issue is online now. Beautiful cover shot of Deux Bakery goodies by Kim Reierson . Lots of tasty treats, wine pairing pics and cozy recipes...plus a profile feature by Nancy Ransohoff on architect Dylan Henderson

11/17/2022

What’s the toughest challenge for a restaurant? Attracting customers? Creating a delicious menu? Those count, for sure, but topping the list is getting and keeping a great crew. And one of the best ways to do that is to hire good people, bring them along, and then promote them to key positions when the time is right.

by Jeff Miller What’s the toughest challenge for a restaurant? Attracting customers? Creating a delicious menu? Those count, for sure, but topping t

11/02/2022

A working museum of vintage barber chairs Jorge Salgado bought his first vintage barber shop chair in 2011 from an online auction. It was a Koken, made in the United States in the late 1890s. The frame was made of wood with copper and nickel trimmed accessories. It had hydraulics with a pull lever to raise and lower the chair … state of the art for that era.

A working museum of vintage barber chairs Jorge Salgado bought his first vintage barber shop chair in 2011 from an online auction. It was a Koken, made in the

01/27/2022

Coast Range sommelier, Rajat Parr, pours his finest in Solvang. Winter issue out soon. Great recipes and artist profiles.

10/22/2021

Fall issue is online now. Great stories on wine and lobster! Recipes and more!