Honey B

Honey B Mobile wood-fired kitchen specializing in sourdough bagels and cultured cashew cream cheese, bagel sandwiches, and more! (Pop-up on Sundays at Low Pigeon)

The Honey B is taking cooking back to it’s roots, quite literally. By building our heat with natural wood, sourcing produce locally, and preserving ancient cooking methods, we’re able to tap into the simple, wholesome ways we we’re designed to cook and nourish ourself.
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The Honey B was born from the desire to share the gifts nature gives to us. After three years running the first Honey B, on to

p of Antioch, I started to unravel a deeper buzz behind cooking. Taking some time off allowed me to connect with nature in a way I hadn’t been able to before. The simplicity of a campfire and ingredients from the Earth brought me back to my favorite parts of cooking. Simply put, food tastes better over wood fire,
in small batches, with love.
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I’ve developed Honey B’s new recipes to align with the elements of the Earth. Bread couldn’t be bread without Earth providing wholesome grains to mill, water for the grains to stretch & grow, air that carries “wild yeast” to rise the dough,fire to ignite the grains into a crusty loaf. Flour and water seems simple enough, it’s time we can’t seem to find. We’re here to revive the art of resting, because life is too beautiful not to savor! Slowing down not only heals our busy minds but also our grains of wheat. Long fermentation allows the densely packed grains to breakdown for easier digestion and absorption of nutrients. In the past 50 years, quick active-dry yeast has been replaced for natural starter to speed up the bread making process. Unfortunately, this leaves the wheat in a compact, indigestible state.
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We ‘listen to our gut’ for a reason. It’s a brain of it’s own
and deserves to be clean and happy by eating cultured foods and high quality ingredients.
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So, here’s to the Honey B’s next chapter, to be honest, spread love, and eat fermented foods

03/23/2021

A catch up post...because I have not been into social media lately.

2020 was a year that forced all of us to slow down, roll with the punches, and go with the flow. I searched high and low for a new restaurant space, experimented with pop ups, cooking videos, and new business ideas. Regardless of the circumstances, Honey B has always been my creative outlet for cooking.

So, now for 2021, I was certain I’d open a new restaurant by now but the journey has so many beautiful, unexpected changes! My love for cooking is not going anywhere and I’m simply in transition, or an ongoing evolution, to a new culinary chapter.

As Mark Nepo says, “when we heal ourselves, we heal the world.” For the next few months, I’m dedicating myself to traveling, healing, and growing. Who knows what crazy ideas I’ll come back with!

For now, stay healthy, happy & curious! ❤️🐝

This weekends pop-up is a throw back! Trying out something new for pre-orders. If you’d like to order in advance & skip ...
01/22/2021

This weekends pop-up is a throw back! Trying out something new for pre-orders. If you’d like to order in advance & skip the line, DM me:
Name:
Pick up time: (between 11-2)
Order details:
Payment: Venmo -belanger or pay cash @ pick up

Ps- you don’t have to pre-order, feel free to just cruise by Sunday 🌞

Excited to make some oldie but goodies! 😋

With Covid on the rise, I realize Thanksgiving is different for many. I added a “whole plate” to the online menu for a s...
11/17/2020

With Covid on the rise, I realize Thanksgiving is different for many. I added a “whole plate” to the online menu for a smaller portion option. This includes a 1/2 portion of everything.

Our Thanksgiving Menu is here! How it works:-only accepting pre-orders online - order on our website now through the 22n...
11/16/2020

Our Thanksgiving Menu is here!
How it works:
-only accepting pre-orders online
- order on our website now through the 22nd.
-pick up on the 25th between 1-3 pm
-message me if this time doesn’t work (we’ll figure something out!)
-enjoy a stress-free, healthy, hearty Thanksgiving meal
*everything is vegan*

Nothing like a wood-fired, sourdough bread bowl on a cozy fall weekend 🤗🍁 See you tomorrow! 9-2
11/08/2020

Nothing like a wood-fired, sourdough bread bowl on a cozy fall weekend 🤗🍁 See you tomorrow! 9-2

It may rain on Sunday 🌧 and that means perfect weather to cozy up to a toasty wood-fired, sourdough bread bowl filled wi...
11/06/2020

It may rain on Sunday 🌧 and that means perfect weather to cozy up to a toasty wood-fired, sourdough bread bowl filled with roasted pumpkin curry soup! 🎃😋 (bread bowls open for pre-order)

It may rain on Sunday 🌧 and that means perfect weather to cozy up to a toasty wood-fired, sourdough bread bowl filled wi...
11/06/2020

It may rain on Sunday 🌧 and that means perfect weather to cozy up to a toasty wood-fired, sourdough bread bowl filled with delicious pumpkin curry soup! 🎃😋

The story of a sourdough bagel ❤️1. Soak grains for 24 hours2. Mix with starter for another 24 hours 3. Rest, shape, and...
11/05/2020

The story of a sourdough bagel ❤️
1. Soak grains for 24 hours
2. Mix with starter for another 24 hours
3. Rest, shape, and roll
4. Boil in malt barley water
5. Bake in our roaring wood-fired oven
6. Enjoy with a schemer of cultured cashew cheese 😋
The End ❤️

Address

Santa Barbara, CA
93101

Opening Hours

9am - 2pm

Telephone

+16304563603

Website

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