09/08/2021
Well, it’s official! We’ve sold ( seriously this time it’s for real 🤣)!
A few words from our leader, our chef, Norbert :
How to say goodbye…
Well finally it was time for me to say goodbye to my culinary life and enjoy retirement!
I like to thank Santa Barbara for giving me the opportunity, welcome and support for many years!
There so many people to thank and stories to tell! It’s hard to say goodbye to my life in the kitchen that was everything to me.
So many people helped along the way and with that I especially like to thank all of my family, friends, customers, employees and so many more who came into my life and helped me with my journey.
Words cannot say how much gratitude I have!
I’m a proud father of two successful children my son Kendrick is a realtor and has a talent with great knowledge and all the fun one needs!
Alessia is making her patisserie a destination breakfast, lunch and pastry restaurant with her Mom as a team like we did back in the 80’s! I’m looking forward to relaxing and enjoying my family, hiking with my dog Winnie!
My love and appreciation always,
Chef Norbert
And with that, we sign off. Much love to our Santa Barbara home, thank you!!
