Cielo Restaurant

Cielo Restaurant When it comes to Sanibel dining, Cielo is setting a new bar in farm to table cuisine.
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Chef Taylor offers creative American cuisine and internationally inspired specials in an upscale casual atmosphere.

Chef Taylor’s appetizer special tonight is Burrata with a Roasted Strawberry Compote, Speck, Wild Flower Honey, Crushed ...
09/08/2026

Chef Taylor’s appetizer special tonight is Burrata with a Roasted Strawberry Compote, Speck, Wild Flower Honey, Crushed Hazelnuts, Balsamic Vinegar Reduction and Grilled Baguette.

Chef Taylor’s entree special this evening is a 14oz American Wagyu 5 Star Ribeye with a Roasted Shallot Butter and Wa...
09/05/2026

Chef Taylor’s entree special this evening is a 14oz American Wagyu 5 Star Ribeye with a Roasted Shallot Butter and Wagyu Tallow Potatoes.

Chef Taylor has a house-made Casserecce with an Iberian Pork Ragu. Braised in Porcini Stock, Marsala and Pecorino Romano...
09/04/2026

Chef Taylor has a house-made Casserecce with an Iberian Pork Ragu. Braised in Porcini Stock, Marsala and Pecorino Romano, finished with roasted Portobello and Crimini Mushrooms for you this evening.

Chef Taylor's 14 oz Prime Delmonico Ribeye, espresso and smoked-paprika rubbed with heirloom cherry tomato relish and cr...
08/29/2026

Chef Taylor's 14 oz Prime Delmonico Ribeye, espresso and smoked-paprika rubbed with heirloom cherry tomato relish and crispy to***co onions. A special created for you this evening.

Chef Taylor’s Braised Shortrib Ravioli with a Veal-Glace, Cherry Tomato and Chianti Reduction with Amalfi Ricotta and Pe...
08/26/2026

Chef Taylor’s Braised Shortrib Ravioli with a Veal-Glace, Cherry Tomato and Chianti Reduction with Amalfi Ricotta and Pecorino Romano.

Today's appetizer special is Spaghetti alla Gricia with House-made Semolina Spaghetti, Guanciale and Pecorino Pepato.
08/22/2026

Today's appetizer special is Spaghetti alla Gricia with House-made Semolina Spaghetti, Guanciale and Pecorino Pepato.

Chef Taylors’s special for tonight,Pecorino Pepato and Speck, Mission Fig, Marcona Almond and Rosemary Honey
08/21/2026

Chef Taylors’s special for tonight,Pecorino Pepato and Speck, Mission Fig, Marcona Almond and Rosemary Honey

Sous Chef Trae’s Candy Striped Beet Carpaccio featuring crumbled Goat Cheese, Wild Arugula, Crushed Pistachios and a br...
08/06/2026

Sous Chef Trae’s Candy Striped Beet Carpaccio featuring crumbled Goat Cheese, Wild Arugula, Crushed Pistachios and a bright Cara Cara Orange Vinaigrette.

Chef Taylor's entree special this evening is a Day-boat Yellow Edge Grouper wrapped around Maine Lobster Mousseline wit...
07/31/2026

Chef Taylor's entree special this evening is a Day-boat Yellow Edge Grouper wrapped around Maine Lobster Mousseline with a Cognac - Cardinale Sauce and Heirloom Rice.

Chef Taylor's appetizer this evening is a Tempura Oishii U-12 Shrimp Agrodolce with an Herbed Calabrian Chili Sweet and ...
07/29/2026

Chef Taylor's appetizer this evening is a Tempura Oishii U-12 Shrimp Agrodolce with an Herbed Calabrian Chili Sweet and Sour with Toasted Garlic and Fried Arugula.

Address

1244 Periwinkle Way
Sanibel, FL
33957

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+12394725555

Website

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