Cielo Restaurant

Cielo Restaurant When it comes to Sanibel dining, Cielo is setting a new bar in farm to table cuisine.
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Chef Taylor offers creative American cuisine and internationally inspired specials in an upscale casual atmosphere.

Chef Taylor's Special for Tonight, Braised Wagyu Short Rib Radiatore, House Made Pasta, Cabernet Braised, Finished with ...
06/12/2026

Chef Taylor's Special for Tonight, Braised Wagyu Short Rib Radiatore, House Made Pasta, Cabernet Braised, Finished with Cacio E Pepe Whipped Ricotta

Chef Taylor has made some delicious Mishima Reserve American Wagyu house-made meatballs with Grilled Ciabatta, Cherry To...
06/10/2026

Chef Taylor has made some delicious Mishima Reserve American Wagyu house-made meatballs with Grilled Ciabatta, Cherry Tomato Vodka Sauce and Pecorino Romano.

How about a 16 oz Bone-In 32 Day Dry Aged Prime New York Strip for dinner this evening paired with a Butter Braised Leek...
06/06/2026

How about a 16 oz Bone-In 32 Day Dry Aged Prime New York Strip for dinner this evening paired with a Butter Braised Leek, Potato and Gruyere Gratin.

The finished appetizer is here. House-made Mozzarella, Hazelnut Pesto, Heirloom Tomato Jam, Balsamic Reduction with Gril...
05/29/2026

The finished appetizer is here. House-made Mozzarella, Hazelnut Pesto, Heirloom Tomato Jam, Balsamic Reduction with Grilled Semolina Bread and Prosciutto di Parma.

05/29/2026

Chef Taylor is making House-made Mozzarella for tonight's special. Stay tuned for the finished appetizer.

Chef Taylor's Appetizer Special for tonight, Roasted Bone Marrow, with a Sherry infused Tomato Jam, Charred Lemon Herb S...
05/23/2026

Chef Taylor's Appetizer Special for tonight, Roasted Bone Marrow, with a Sherry infused Tomato Jam, Charred Lemon Herb Salad, Grilled Seeded Semolina Baguette.

Chef Taylor's Special Tonight, U.S.D.A. 16oz Prime Delmonico Ribeye, topped with a Caramelized Onion Butter. Served with...
05/22/2026

Chef Taylor's Special Tonight, U.S.D.A. 16oz Prime Delmonico Ribeye, topped with a Caramelized Onion Butter. Served with Roasted Sweet Corn Creme Brûlée

Chef Taylor's House-made Semolina Casarecce with a Veal, Pork and Lamb Ragu, Cherry Tomatoes, Whipped Ricotta and Crysta...
05/13/2026

Chef Taylor's House-made Semolina Casarecce with a Veal, Pork and Lamb Ragu, Cherry Tomatoes, Whipped Ricotta and Crystalized Basil.

Chef Taylor's appetizer this evening is Burrata with Soppressata, Calabrian Chili Pesto, Grape Tomato Confit and Grilled...
05/12/2026

Chef Taylor's appetizer this evening is Burrata with Soppressata, Calabrian Chili Pesto, Grape Tomato Confit and Grilled Crostini.

Chef Taylor's turned those Wagyu Beef Osso Bucco's into a mouthwatering entree served with a Braising Jus Reduction, C...
05/09/2026

Chef Taylor's turned those Wagyu Beef Osso Bucco's into a mouthwatering entree served with a Braising Jus Reduction, Citrus Gremolata, Pickled Red Onion and a Spinach, Gruyere and Potato Gratin.

Address

1244 Periwinkle Way
Sanibel, FL
33957

Opening Hours

Tuesday 11:30am - 3pm
4:30pm - 8pm
Wednesday 11:30am - 3pm
4:30pm - 8pm
Thursday 11:30am - 3pm
4:30pm - 8pm
Friday 11:30am - 3pm
4:30pm - 8pm
Saturday 4:30pm - 8pm

Telephone

+12394725555

Website

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