Cooking with Sharon in Pepperwood

11/10/2025

04/30/2025

I am hosting 7 days in my timeshare just 20 minutes from Temecula Wine Country, or one hour from San Diego in the Hyatt Welk Resort, Escondido, California. We have a two bedroom/sleeps 4 to 6ppl, two bath, full kitchen and access to pools, restaurants, entertainment or just simple R & R before fall. $500 per person for the entire week of August 10th.

Contact me now to reserve your spot/bed.

09/11/2024

Cooking Class next week has a special for $10 off per person. Still all the great food, and fun, just want to see my favorite peeps come over!

I think all of us are a little shocked by the prices of everything in the market place. We've been taking some fun wine pairing classes and often they pair tin-fish with the wines. I am going to push this up a notch and take said tinned fish, beans, tuna, and more and turn it into a tasting meal. Ne...

07/24/2024

August we always enjoy going to California for a week and usually do some wine tastings in Temecula or around the San Diego area. I have picked some recipes for this class from some outstanding chefs in California, the menu is as follows: Pickled Peaches with Proscuitto Appetizer, Luna Park Cobb Salad, Pan-seared halibut with white peach tarragon salsa. Dessert still to be determined, but I am thinking Valhrona Chocolate Almond Individual Tortes with a fresh fruit compote. We do need a minimum of 6 people for this class to be held. Wine pairings are optional for $15.00 for 3 glasses of wine. $65 Per Person in my home!

August we always enjoy going to California for a week and usually do some wine tastings in Temecula or around the San Diego area. I have picked some recipes for this class from some outstanding chefs in California, the menu is as follows: Pickled Peaches with Proscuitto Appetizer, Luna Park Cobb Sal...

05/07/2024

Everyone loves a good brunch place, but they seem to be pretty packed anymore. How about learning how to make some fantastic brunch items in your home. Plus you will have the ability to enjoy a bloody mary at half the price.

There is nothing like having brunch with your friends. How about joining me for a cooking class and we have brunch for dinner?! I love breakfast food anytime of the day. Our menu for this class will be the following: Ricotta Cheese Pancakes with Orange Butter Sauce, Eggs in Purgatory, Kale Salad wit...

03/26/2024

In honor of Earthy Day, let's start thinking about how we can add more vegetables to our diet. We will be cooking out of the cookbook, Vegetable of the Day. Our entrée will be Vegetarian Moussaka, all veggies no pasta! Ever thought how to add more vegetables to your breakfast or brunch?! How about asparagus with a fried egg & bread crumbs. I have to make my favorite, Quinoa-Spinach Patties and Roasted Beets with Lemon-Thyme Vinaigrette.

In honor of Earthy Day, let's start thinking about how we can add more vegetables to our diet. We will be cooking out of the cookbook, Vegetable of the Day. Our entrée will be Vegetarian Moussaka, all veggies no pasta! Ever thought how to add more vegetables to your breakfast or brunch?! How about ...

02/15/2024

March 1st will start our first cooking class in 2024. Join us for Indian/Mediterranean appetizers and Butter Chicken for the entrée. March 15th, we must make some Irish Pub Food to get us ready for St. Patrick's Day. April 5th is our vegetarian class to celebrate Earth Day. Go to website to find out more.

We are known for our great tasting, healthy meals, & fun cooking classes.

02/07/2024

I am ready to start cooking, teaching and sharing my passion with friends, and anyone who would love to learn more about how to cook at home. My style is healthy, fun and easy made recipes you can follow in the future.

It's been a minutes since I have taught a cooking class, but I ready to get back into the swing of things. Starting March out right with 2 classes. The first class is a Indian/Mediterrean Cuisine with a twist. The menu will include Sweet Potato Hummus, White Chocolate Baba Ghannouj, Butter Chicken a...

10/04/2023

Fall is here and this weeks menu reflects that with an Italian Chicken Stew, Baked Denver Omelet, Cincinnati Chili and Asian Pork meatballs. Order by Friday for Monday Delivery or Pick up. Cheers

We are known for our great tasting, healthy meals, & fun cooking classes.

04/18/2023

Last minute availability for this class! Only 4 seats available. If you want to learn some traditional, fun, easy Cuban cooking, this is it. $60 per person in my home.

While in Portland I walked in to a little co-op art store and met Marcella Kriebel, the author of this cookbook. She spent time in Cuba learning to cook, taking notes and completed this wonderfully illustrated Culinary Journal. There is history of Cuba, ingredient explanation and wonderful illustrat...