Island Teriyaki

Island Teriyaki All chicken, beef and pork dishes are prepared in our kitchen with the freshest ingredients. Our teriyaki sauce is a 68-year-old secret family recipe!

We are celebrating our 10th year in business this year :)

03/10/2014

We're pleased to announce Island's NEW CUSTOMER LOYALTY PROGRAM
It is simple and will have you eating FREE in no time!

Simply save your receipts from each visit!

Accumulate receipts showing TEN entrees previously purchased, and redeem those receipts for up to $10.00 off your next purchase.

If you have any questions, feel free to ask next time you visit Island!
Thank you!

You can eat here or take home dinner to the family, call in and place your order and get $1 off EACH entree or free foun...
12/09/2013

You can eat here or take home dinner to the family, call in and place your order and get $1 off EACH entree or free fountain drinks!
503-668-0133

12/09/2013

Good afternoon Island customers!
We are open Sundays now for the holiday season and would love for you to stop in and see us on your way to/from the mountain or if it's your turn to make dinner tonight! :)
We are open Sundays from 12-7pm! And if you stop in tonight before 7, mention that you saw this post on Facebook and Like us and get $1 off each entree purchased OR free fountain beverages!! We'd love to see you.
Happy holidays,
Island Teriyaki

11/28/2013

Wishing all our customers a Happy Thanksgiving!
Please note: Island will be open Sundays at least through December, (we'll be starting Sunday December 1st from noon until 7pm).
So come see us on your way down the mountain!

05/25/2013

Thanks to you, our loyal customers, Island Teriyaki will be celebrating it's 12th year anniversary next week!
If you MENTION our anniversary when you place your order, you will get ONE free Hawaiian Sun or a medium fountain drink! (one per order, please)
*Valid anytime between Monday May 27th and Saturday June 1st!

We also will have a special this next week;
-Panko chicken with white (or brown) rice and veggies for $7.75
Come see us for our anniversary specials and thank you so much for your business!
Sincerely,
Island Teriyaki

05/18/2013

Hello Island Teriyaki customers! We are now HIRING!!! If you are having a hard time finding a job and are fairly flexible PLEASE stop by and fill out an application! The position available is front counter/server.
Thank you for your business,
Island Teriyaki :-)

05/13/2013

Happy Mother's Day Facebook friends!

The sun is out and people are out later, we are getting closer to summer! To meet our customers needs we find it necessary to extend our closing hours, depending on how busy we are.
Usual hours: 11am-8pm
New current hours: 11am- at LEAST 8:45 Friday and Saturdays
We will extend the earlier week night hours if needs be. Our customers are very important to us and we thank you for your business. Please share your Island Teriyaki experiences with friends and family! We will also keep updates on our hour extensions, so keep checking our page!
Sincerely,
Your local Sandy business, Island Teriyaki

03/18/2013

For the next 4 days only (Monday - Thursday, March 18-21) come into Island and tell Lexi what is changed or different about the inside of the restaurant and, if you are correct, have a free side order with your entree on us! (One guess only, and limited to one free side per family or person, though if you come in with your family or party each member gets a guess until 1 gets it right!). Don't worry - it isn't too terribly difficult to discern! Get it right and have a humbao, or potstickers, or extra grilled chicken, for example.
Good Luck!!

03/14/2013

Had our latest Health Inspection...

97 out of 100 (docked 3 points because a probe thermometer wasn't properly calibrated and read 8 degrees warmer than it should have)...can't help but think we should have had 100/100 but then again - all it takes is 1 silly item like this to ruin a perfect score.

That being said, we do have a special for March (late though it may be)...

Mention facebook when ordering and receive 1 free medium fountain drink w/ regular priced entree.

If you are with 2 or more folks receive 1 free medium fountain drink with each entree purchased.

Will have one or two new menu items for spring/early summer (summer's almost here, right???) soon... check back or come in and see for yourself!

Thanks for your business and support and we hope to see you this month!

02/23/2013

A friend of mine opened a pizza restaurant not too long ago and last weekend I went to visit him and his new business (his first restaurant) to see how he and his business were doing.

Still being new (he opened it on New Years) they were somewhat busy, but not nearly as busy as he expected (he does have a terrific location - first class - ANYONE opening a restaurant in this location should find success).

I didn't first check his refrigerator and freezer and kitchen. Instead I was a customer. I ordered 2 pizzas and a ceasar salad.

I was disappointed with everything I ordered. Immediately after trying the food I set it aside and walked into the kitchen and said: "What do you make here on site?" He was confused at first: 'Pizza?' Bu****it. Buying a crust and a tomato sauce and meats from Sysco or FSA and then combining the crap they deliver isn't 'making' a pizza.

Making a pizza is creating a dough, letting it rise and using that dough as the base for your pizza. Then, using ingredients (beginning with tomatoes) creating your own sauce. Once you have that base, it is OK to use sourced ingredients on top (though the real good pizza shops make a variety of their own toppings in house and they're usually better than even the best sourced shops).

Hey, Island's not a Pizza shop! Why write all this???

Well, because it's a great into for how ISLAND CREATES GREAT FOOD IN OUR OWN KITCHEN!

1) At Island we take teriyaki seriously. We are not like most so-called teriyaki shops who buy their sauce from an outside vendor. I make ALL our teriyaki sauce, using the world's best Soy Sauce (Yamasa, which just so happens to be brewed in Oregon) and ONLY C&H Brown adn C&H White sugars; real Hawaiian grown Ginger Root; and Wine. Simple ingredients, but expensive. And real. And, cooked correctly, those ingredients together make the very best teriyaki sauce possible.

2) We don't (like many '''teriyaki shops''') buy pre-formed, pre-'grilled' chicken.

Our chicken is marinated in our own teriyaki sauce overnight. It is then baked (reducing fat) and then char-grilled to serve. We have no fryers in our kitchen. We serve the most healthy food possible to our customers. By marinating the chicken, we flavor it naturally and don't have to resort to injections or frying in order to make it taste somewhat good.

3) Our 'Korean Style Short Ribs' are also made in-house. We slice our own ribs, and marinate them in our special spicy sauce. Again, no phony ingredients. Rather, real Peanut Oil, Garlic, Chili Sauce and a bit of C&H White Sugar and our Homemade Teriyaki Sauce. And the Ribs marinate in the sauce overnight and are full of flavor when they hit the Grill when you place your order.

4) Garlic Pork is pork shoulder, delivered whole by SP Meats of Portland (Local Oregon Grown and Raised Pork). We slice it in-house. The shoulder is marinated in our own Homemade Garlic Sauce and grilled to order.

5) Year round we do our best to buy locally grown carrots, green onions and red cabbage. There are still commercial growers in the SE Portland area who grow all 3 vegetables. We buy from them whenever possible.

6) In the Spring and Summer Months we discontinue the pineapple slices and instead use fresh fruits & veggies grown organically and locally by Larry Thompson of Boring's Thompson Farms.
Fresh strawberries and broccoli and cabbage and snap peas among other great foods. Thompson Farms also sources locally (Oregon) grown peaches and watermelon and other fruits and veggies.

We LOVE our local provisioners and are pleased to be partners with true LOCAL businesses - after all we're a local business who sells our foods to LOCAL RESIDENTS!

There are a lot of chain/outside owned restaurants in the Sandy area. Doing business with them takes your money out of our community. Better to spend your money locally so it stays local and benefits your friends and neighbors. Better for you to eat REAL food!

Buy local, eat local.
Great food Fast,
Island Teriyaki

We thank you for your continued business!

Island Teriyaki... In May we'll celebrate our 12th year in business thanks to you, our customers!!

02/19/2013

Facebook SUPER Special:
Now thru the end of February ( less than 2 weeks from today! ) tell us YOU are a Facebook Friend of Island when you place your order and Buy 1 entree get second of equal or lesser value FREE!
If alone, get free fountain drink with order!

And please if you would, tell your friends and family that you recommend Island! We're a locally owned business (no main office in LA or NY). We buy locally and support our local businesses, such as Boring's Thompson Farms where ALL produce, berries, and the great food is grown organically with NO PESTICIDES or strangely named chemicals. You are what you eat.... So eat HEALTHY!

We love Thompson Farms and can't wait for Strawberry Season!!

02/06/2013

Island greatly appreciates all our friends on Facebook.
THANK YOU.
In return, simply mention you are a Facebook friend of Island when you visit in the month of Feb. and we'll be happy to give you $1 off each entree you purchase for you and your party - good for dining in or eating out.

Address

Sandy, OR
97055

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 12pm - 8pm

Telephone

+15036680133

Alerts

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