06/20/2026
As you know Fat Boy’s Bar & Grill is closed for *edit* (some of) the major holidays we consider Mother’s Day and Father’s Day to be included.
❌We will be closed June 21st to celebrate Father’s Day ❌
So….with that said stop by tonight as we have whipped up a classic!
Steak frites - hand cut fries, homemade garlic mayo as well a herb butter on top of the hanger steak!
🥩 The hanger steak is a prized, flavorful cut known for its deep, beefy taste and loose grain structure. Historically called the "butcher's steak" because butchers would keep it for themselves rather than sell it, it is a single muscle that "hangs" from the diaphragm of the animal near the kidney. This one of a kind steak for our one of a kind dads 🛎️🫶🏼
The Profile: It features an exceptionally rich, mineral-forward flavor profile (similar to skirt or flank but more intense ) due to its proximity to the iron-rich organs.
The Structure: It has a thick, tough membrane (or tendon) running down the center. This is typically cut out before or after cooking, dividing the steak into two long, narrow medallions.
Best Cooking Practices: Because of its coarse grain, it takes marinades beautifully. It is best cooked quickly over high heat (grilled or pan-seared in cast iron) to medium-rare. Cooking it past medium causes it to tighten up and become incredibly tough. Sliced for best results
~We temp and pull once reached 135~
🛑This steak is served Medium Rare ONLY🛑
