The Bank: Barroom & Eatery

06/05/2026

Your new favorite summer shareable has arrived!

Moroccan Spiced Lamb: 10 spice rub & seared lamb loin, sun-dried tomato couscous, charred asparagus, mint yogurt, golden raisin gastrique

👨‍🍳 .and.chunk
📸

05/30/2026

Big shrimpin’ this weekend

Seafood Risotto: rice, swordfish, pecorino, cherry tomatoes, snap peas topped with spots prawns, micro basil, tarragon-herb oil, fine herb, cracked pepper!

Come get it while you can

👨‍🍳: .and.chunk
📸:

05/08/2026

This weekends specials are 🔥 so you should probably call and make your reservation RIGHT NOW 😊

Seared Pork Belly: egg fried rice,chili pomegranate glaze, pork belly, toasted sesame seeds, micro cilantro, pickled red onions

Bhad Bharbie: coconut rum, , rhubarb, strawberry, lime, .spritz.official , and a touch of bubbles.

See you soon!

🍸👨‍🍳: + +
📸:
👨‍🍳: Brandon +

05/07/2026

She’s a little sweet, slightly sassy, but made to drink classy…

Come try the Pinkies up…a milk clarified exotic sipper made with diplomatico planas rum, tart strawberries, hint of banana, and an earl grey coconut foam!

Perfect for these warm days on the patio!

04/30/2026

WE ARE BACK FRIENDS!

The patio is sunny and WE MISSED YOU!

Stop on by, Squeeze on in, just come hang out!

04/16/2026

Ladies and Gentlemen…The time has arrived for our annual Spring close!

We will be taking some downtime and getting the patio ready because we all know you’ve been dying to enjoy it ☀️☀️☀️🥳

So come see us this weekend…make your reservation or stop on in!

See you soon 😏

03/08/2026

03/07/2026

Food specials that will 🤯

Pop by tonight to see what you don’t want to miss 👀

🧑‍🍳:

03/06/2026

It’s that time again…FOLLIES!! We are celebrating and giving a fond farewell to the 👑QUEEN👑of it all Kate Mccalister by giving you Irish whisky cocktails specials for the weekend

All the proceeds from the following specials will go to Angels over Sandpoint!

Long live the queen: bushmills, yellow chartreuse, lemon, chamomile and cardamom

Fire Crotch: bushmills, Averna, blood orange, peach, and lime

Irish Old fashioned: Jameson black barrel, Guinness syrup, almond and angostura bitters

Stop by Preshow or after to try them all 👑👑👑

Kate McAlister

📸:

02/04/2026

Dry January is finally over, the weather is less than ideal, and I don’t know about you but we are all dreaming of being deserted on some tropical island.

So we are doing our annual TIKI MONTH! Three weeks of drinks that will take you to that imaginary place where sunshine lives…☀️☀️☀️🌊🌊👙⛱️

The Creation- Pineapple Hot Buttered Rum
Appleton rum, Ron Zacapa 23, caramelized confit pineapple tidbits, cinnamon milk, topped with coconut cream

The Classic- Mai Tai
Bacardi, diplomatico, lime, orgeat, Cointreau, topped with Angostura and mint!

Cheers! 🏖️