The Chori-Man

The Chori-Man Family owned shop serving up delicious food featuring a variety of our chorizos & meats. issue, and I'm only getting started….
(413)

My name is Humberto "The Chori-Man" Raygoza, a 4th generation artisan chorizo maker. After years of learning my craft from my Dad and uncles back in Zacatecas, Mexico I decided to start my own business here on the west side. In March 2013 I launched "The Chori-Man Artisan Chorizos & Sausages" When I first started I made 100 lbs every three months and sold my product door to door from a little cool

er on wheels, which I named The Chori-Mobile. Through loyal customers, word of mouth, and my past employer Del Rey Deli Co., my chorizo began to make a name for itself. Within a year I started 400 lbs per month, and landed my first two restaurants with The Federal Bars in Long Beach and North Hollywood, and the Hudson House. Last year I had the honor of being named Best Chorizo of Los Angeles, by LA Weekly's BEST OF L.A.

Come enjoy a little Sunshine 🌞 this morning at our mighty little shop! We are open all weekend and honored to serve you....
01/31/2026

Come enjoy a little Sunshine 🌞 this morning at our mighty little shop! We are open all weekend and honored to serve you.

We have sold our last Chorizo Clam Chowder, & we are on the last week of our Strawberry Horchata. Thanks for enjoying ou...
01/31/2026

We have sold our last Chorizo Clam Chowder, & we are on the last week of our Strawberry Horchata.
Thanks for enjoying our monthly specials. We are gearing up for Super Bowl Sunday Wings, and are excited to feed you this weekend! See you soon!

Choose your fighter! Chipotle Braised Beef or Chile Verde 🙌🏽
01/31/2026

Choose your fighter! Chipotle Braised Beef or Chile Verde 🙌🏽

I can smell this picture! 💚 Who loves spicy food? I know I do.
01/31/2026

I can smell this picture! 💚
Who loves spicy food? I know I do.

Nothing beats the smell of grilled chorizo wheels. Smoky, juicy, and ready for your plate. Who's grilling tonight? ♨️ ...
01/30/2026

Nothing beats the smell of grilled chorizo wheels. Smoky, juicy, and ready for your plate. Who's grilling tonight? ♨️


Gracias Paisanos 🙏🏽
01/29/2026

Gracias Paisanos 🙏🏽

01/29/2026

Sitting in gratitude today while feeling heartbroken as we reflect on the everything that is happening around us. In the food industry, in our city, and in this country. There hasn’t been a single week where a fellow small business owner hasn’t called us to say they’re closing up. It’s a devastating rate that I can’t wrap my head around.
I am so very thankful for the community that we serve and the ways they have shown up for me and my family over the years.
My wife Vanessa, my team and I will continue to support our community in any way that we can. I’m here because you all met my hard work and my dreams with an open heart and hungry bellies.
Thank you to the independent media groups who continue to share our stories no matter how small. Thank you and thank you to all of our customers who come from all over Southern California and to our San Pedro customers turned friends.
It makes me emotional to see that young man right there. We’ve been through so much, and we’re still standing. I am forever thankful.

01/29/2026

Y’all have been adding a fried egg on these and some add the chipotle braised beef on them… I like your style!

We take great pride in the cleanliness and organization of our shop. When you build from nothing, you don’t take anythin...
01/29/2026

We take great pride in the cleanliness and organization of our shop. When you build from nothing, you don’t take anything for granted. Every piece of equipment, the windows you installed, the new systems you saved up for to implement for better efficiency and customer service. You value everything.
I was looking at a picture of my old apartment days. Hanging my chorizo links and walking out with my cooler. Back then things were much simpler than how things are now. I prayed and worked hard to have what I have today, and I’m really thankful that my team understands what it took to get here and I appreciate how hard they work to honor our work space.
Thank you to everyone who continues to show up at our shop every day. I take nothing for granted. Muchas gracias 🙏🏽

Our Chipotle Braised Beef is legendary. Slow cooked at 200 degrees and is the perfect combination of Smokey, savory, chi...
01/29/2026

Our Chipotle Braised Beef is legendary. Slow cooked at 200 degrees and is the perfect combination of Smokey, savory, chipotle chiles and spices. It’s always been one of our favorites to make, and a fan fave of yours.
Enjoy our Beef Breakfast Burrito or add this tender juicy beef to any of your favorite Chorizo-Dishes. Quesadillas, chilaquiles, bean & cheese burritos etc etc Treat Yo Self!

Thirsty Thursdays make us so happy! 🧡Our fave is a bean & cheese with beef, and a breakfast burrito with maple habanero ...
01/29/2026

Thirsty Thursdays make us so happy! 🧡
Our fave is a bean & cheese with beef, and a breakfast burrito with maple habanero and a fresh strawberry horchata… or a chicken adobada and a beef breakfast burrito …. Or a green breakfast burrito and a chile verde bean & cheese…. 🤔 See our dilemma?
There’s no wrong way to enjoy this special! 🥤 🌯 🌯

Address

2309 South Alma Street
San Pedro, CA
90731

Opening Hours

Tuesday 5pm - 8pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
5pm - 8pm
Sunday 8am - 2pm

Website

Alerts

Be the first to know and let us send you an email when The Chori-Man posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Chori-Man:

Shortcuts

Share

Category