Bodega RAVAL

12/20/2023

Let us take take something off your plate this Christmas, and put something delicious on your familys’!

Burnt Basque Cheesecakes are available for pre-order starting today. Last call for orders is Friday, 12/22. Pick up on Christmas Eve only!

DM TO ORDER!

11/16/2023

So thankful for all of you!!!

Be the hero at your Thanksgiving gatherings and bring a Burnt Basque Cheesecake.

Taking orders now through Tuesday!
Pick up Thursday morning!!!

Classic or Pumpkin Spice $45

DM to order!

10/05/2023

Tomorrow Night is October’s First Thursday! Come to the only SpeakEasy-style Tapas Bar in San Pedro in the back patio of ! 6-9pm or until SOLD OUT!

10/04/2023

IYKYK

09/04/2023

We missed you all so much so we are coming extra hard this Thursday!

TAPAS! PINTXOS! JAMON! TINTO!

All the vibes with the best people who know about the only speakeasy-style Tapas Bar in San Pedro!

First Thursday, Sept. 6
6pm - 9pm
RoundTrip Collective
617 S Mesa St.

08/12/2023

Excited to get back in the game… keeping it small and stealthy with only 6 Tapas y Pintxos and are favorite Basque Cheesecake to finish. Trying out a Tinned Fish + Chip Cone that I think you’re gonna dig!

Come see us at 1305 S. Beacon on Sunday, August 13 11am-4pm!

We’ll be passing the PORRON!

08/03/2023

Hey Pintxo Posse! We miss you! But we’ll have to wait a bit longer for our Tapas!

I’m taking a much deserved trip to Nashville, TN to play in a ice hockey tournament, check out the food scene, and paint the town red. Send some love, suggestions and wish me luck!

Event announcements coming soon…

07/04/2023

Happy Fourth of July!

Be safe. Celebrate.

05/24/2023

May is coming to an end… and we are taking a break from our residency at for the month of June.

We are open Thursday and Friday this weekend and would love to see all of you who have supported us these last 3 months, and those who haven’t had a chance to make it out yet. Please DM to make reservations.

Looking forward to seeing you all soon.

05/11/2023

Come out to 5Pours tonight for some Paella y Tapas!!! Call or DM for reservations.

Two Chefs.  One Place.  
Showcasing the best flavors of Spain using traditional ingredients like Bomba rice, Spanish saffron and featuring a blood sausage tapa.  It’s tonight Thurs. May 11, 5pm to 9pm at 5 Pours Eats.   Don’t delay, book your table now.  
29050 S Western Ave
424-342-9748