At THREE Restaurant & Bar we are doing our part to keep our guests - tasting, experiencing and celebrating through food. We have always felt that the friendliest and most communal area in a restaurant is the bar. Share some appetizers, and share some laughs. Meet up with old friends, and make some new ones. Let the food be enjoyed and let the drinks and stories flow. Open and inviting. Innovative
and energetic. Playful surprises are found throughout the menu, as well as the restaurant itself. The dishes are perfect for sharing and you are ENCOURAGED to order plates as the mood strikes you, so don’t be shy about ordering more of… Well, anything! Salads and pastas created with greens and veggies from the rooftop garden should please locavores. While burger lovers will appreciate the balance of the house grind that blends brisket, short rib and chuck. Between bites, be sure to take a look at our beautiful, “Living Wall”. A wall of plants and herbs living and growing inside the restaurant itself. Take a peak at the “Peninsula Room”, an homage to the Hotel Benjamin Franklin located directly in front the exhibition kitchen. The beverage program takes a backseat to none. Eight rotating craft beers, hand-crafted cocktails, and a first-class wine program.Our selection of craft beers, whiskies and wines is simply the best. We are committed to creating excellent hand crafted cocktails with ingredients thoughtfully produced IN HOUSE. From the simple idea of growing our own fresh herbs to the possible ridiculous idea (but, we did it!) house made Worcestershire for our, 100% - completely from scratch, “World’s Best Bloody Mary.”
We open M-F for breakfast/lunch at 7:30am. Saturday and Sunday Brunch at 9:00am. Dinner daily at 5:30pm. Street parking is available as well as two major city lots within a 1/2 block from restaurant.
