Vieve's Kitchen

Vieve's Kitchen Currently providing Wednesday meals for pick up or delivery to help you get through the week. Donations accepted

Watermelon salad perfect for a hot day when you don’t want to cook!
07/15/2018

Watermelon salad perfect for a hot day when you don’t want to cook!

Vegetarian Orzo Salad Recipe All ingredients found 1 bag of Orzo 1 Bag of Asparagus 1/4-1/2 Red Onion1/2 bottle of Roma...
07/15/2018

Vegetarian Orzo Salad Recipe
All ingredients found
1 bag of Orzo
1 Bag of Asparagus
1/4-1/2 Red Onion
1/2 bottle of Romano Caesar Dressing
3/4-1 container of Feta Cheese
1 English Cucumber
1/2 Bottle Of Roasted Bell Peppers
1 Vine Ripe Tomato
Salt & Pepper

For the orzo, I followed the directions on the back of the Trader Joe’s bag except I drained it after 9 minutes of boiling and ringed. I tasted the texture and it’s what I wanted. The pasta cools down fairly quickly after rinsing which is when I poured 1/4 of the dressing over it to keep the orzo from sticking.
Asparagus: Snap off the bottom half, wash, cut in half and sauté with oil, salt and pepper. These were thin asparagus so I only cooked them for 10-12 min. That is honestly a guess since I cook until they are done. Since it’s a salad I wanted them to have some bite left to them. I let them cool for a few minutes before adding it to the salad.
Finely chop the red onion. I like the taste but it can be overwhelming so finely chopped works best for this salad.
Cut the tomato into chunk sizes you desire. I chose a dice.
I used most of the peppers from jar and again did a medium- large chop. Doesn’t have to be pretty! The colors alone add a great addition to this salad.
I used 1 English cucumber
Mix all these items together & more dressing.
Add the feta, salt and pepper gently mix/ fold over, taste, add more accordingly.

Breakfast bagel sandos for lunch today! I made them with bacon, salami, eggs with sautéed mushrooms, havarti cheese and ...
06/16/2018

Breakfast bagel sandos for lunch today! I made them with bacon, salami, eggs with sautéed mushrooms, havarti cheese and mushroom gravy. Will be making this again it was so good!

Bbq chicken & fettuccine in a creamy marinara topped with sautéed bell peppers and onions.
06/14/2018

Bbq chicken & fettuccine in a creamy marinara topped with sautéed bell peppers and onions.

Leftovers are amazing. Homemade pesto sando on ciabatta with arugula, salami, turkey (and mine had havarti). Paired with...
06/14/2018

Leftovers are amazing. Homemade pesto sando on ciabatta with arugula, salami, turkey (and mine had havarti). Paired with fettuccine, ground turkey and asparagus in a creamy marinara.

Thankful I sold out this week and already looking forward to next week! Check out the menu and get your order in before ...
05/30/2018

Thankful I sold out this week and already looking forward to next week! Check out the menu and get your order in before it’s too late! Contact me
Via IG, text, or on Facebook.

Greek inspired flavors. Grilled chicken skewers and vegetables. I made plates for friends and with the left overs I stuf...
04/13/2018

Greek inspired flavors. Grilled chicken skewers and vegetables. I made plates for friends and with the left overs I stuffed myself a pita. I smothered the inside with homemade tzakiki sauce and added some chopped romaine lettuce with turmeric rice. Great reviews and happy tummy’s!

Prep has begun!!! Get your order In today!
04/04/2018

Prep has begun!!! Get your order In today!

Chicken Green Curry this Wednesday $10 a bowl served with a side of basmati rice! I cannot wait to make this dish for yo...
04/02/2018

Chicken Green Curry this Wednesday $10 a bowl served with a side of basmati rice! I cannot wait to make this dish for you all!

04/01/2018

Wednesday meals stay tuned for more to come

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San Luis Obispo, CA
93401

Telephone

(805) 903-3234

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