Giuseppe's Cucina Rustica

10/12/2026

Creekstone farms prime skirt steak, creamy mashed potatoes, chimichurri sauce, glazed baby carrots

10/10/2026

Local Morro Bay snapper “alla puttanesca” 🎣

10/10/2026

Gnocchi al Forno 🇮🇹 handmade potato gnocchi baked in arrabbiata sauce, pecorino, parmigiano, and cacciocavallo

10/09/2026

Pumpkin Cheesecake on our special’s! 🇮🇹

10/09/2026

Santa Barbara Abalone, Mexican prawns, alla piccata

10/07/2026

Local yellowfin ahi carpaccio 🎣 soy + mirin sauce, seaweed salad, cucumber, avocado, sesame

10/04/2026

greeaaaatttt!!!

If you love Uni, say “Aloha” to the best Urchin diver there is, Jack Buttler!
Jack is the sole provider of our California Red Sea Urchins (aka Santa Barbara Sea Urchin).
We’ve never met a harder working diver, nor have we met anyone with as much “Aloha” and stoke - he’s always fired up with the positive vibes!.
Jack’s an all-around great human, and one of our local fishermen. Say hi if you see him at QSF!

10/04/2026

Local White Seabass, parmesan risotto, raisins, orange-fennel salsa fresca, lemon beurre blanc, tobiko caviar

10/04/2026

Caccio e pepe-roni pizza, pecorino, parmigiano, double cupped pepperoni, shaved pistachio pecorino, bianca sauce

10/03/2026

Chicken Marsala with local trumpet mushrooms and housemade pappardelle on special tonight! 🐔 🇮🇹